Polka Dot Pumpkin Cupcakes Food
POLKA DOT PUMPKIN CUPCAKES
Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats.
Provided by Allrecipes Member
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- PREHEAT oven to 325 degrees F. Grease or paper-line 18 muffin cups.
- BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels.
- COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter.
- BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 23.3 g, Cholesterol 54.4 mg, Fat 11 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 4.5 g, Sodium 207.3 mg, Sugar 16.5 g
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