Southwestern Brunch Eggs Food

SOUTHWESTERN BRUNCH EGGS

Steps:

• 1. Coat a 9" baking dish with cooking spray.
• 2. In a mixing bowl, beat eggs, milk and seasonings together; set aside.
• 3. Trim crust from bread.
• 4. Pour just enough egg mixture to cover the bottom of the prepared baking dish.
• 5. Line dish with half of the bread.
• 6. Spread half of each cheese, half of the chorizo and half the chilies over the bread layer.
• 7. Add another bread layer and the remaining cheese, corizo and chilies.
• 8. Pour remaining egg mixture over the dish.
• 9. Cover with foil.
• 10. Refrigerate overnight.
• 11. Bake in 350 degree F. oven for 50 to 55 minutes or until liquid is set to custard.
• 12. Garnish with fresh cilantro and serve with a dollop of sour cream.

SOUTHWESTERN SCRAMBLED EGGS

Steps:

• Heat butter in a large skillet over medium-high heat.
• Add ham and red pepper.
• Saute until ham is browned and pepper is slightly soft.
• Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
• Whisk vigorously until the eggs are a uniform color with no streaks.
• Spread ham mixture evenly in the pan.
• Pour egg mixture over it without stirring.
• As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
• Continue in this manner until eggs are almost dry.
• Stir egg mixture completely ("scramble") and add the shredded cheese.
• Stir until cheese is melted.

SOUTHWESTERN EGG BAKE

Steps:

• In a small skillet, saute onions in butter until tender; set aside. In a large bowl, combine the eggs, milk, chilies, salt, pepper and cumin. Stir in the cheese, bacon and reserved onions. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

SOUTHWESTERN EGGS

Steps:

• In a large skillet, cook the sausage, onion, mushrooms, salt and pepper over medium heat until meat is no longer pink; drain and set aside., In a blender, process eggs and milk for 1 minute or until smooth. Pour into a greased shallow 1-1/2-qt. baking dish; bake at 400° for 5 minutes. Cover with tomatoes and the sausage mixture. Sprinkle with cheeses., Reduce heat to 350°; bake 20 minutes longer or until heated through.