SOUR CREAM MASHED POTATOES
Forget heavy cream, cheese, or any other of those traditional mashed potato enhancers. Sour cream adds tang, body, and a rich creaminess that cannot be matched.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 9 cups
Number Of Ingredients 5
Steps:
- In a large pot, bring potatoes to a boil in salted water over high. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 15 minutes. Drain and return to pot. Mash until potatoes are fluffy and almost smooth.
- In a small saucepan, heat milk and butter over medium-low until butter is melted and mixture is warm. Pour into potatoes and stir to combine. Stir in sour cream and season with salt and pepper.
Nutrition Facts : Calories 326 g, Fat 12 g, Fiber 3 g, Protein 7 g, SaturatedFat 8 g
GARLIC AND LEEK MASHED POTATOES
These creamy mashed potatoes use real fresh garlic, sauteed leeks in butter and sour cream for a rich side dish. The use of yellow potatoes, with their thin skin, means you don't need to peel them, saving time. But if you want creamier mashed spuds, feel free to peel the potatoes and use a little more cream in the recipe!
Provided by Irvin
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Clean and chop your potatoes into 1-inch chunks. If you like your mashed potatoes skinless, you can peel your potatoes beforehand but I find yellow flesh potatoes have a pretty thin skin, so I don't bother to do that. Place the potatoes and the garlic cloves in a large stockpot and fill with water, so it covers the potatoes by 1-inch. Add 3 teaspoons of salt to the water and bring to a boil. Once boiling, lower heat to let the water simmer, and cook potatoes for 10 to 15 minutes, or until a fork pierces the potatoes easily.
- While the potatoes cook, clean the leek by slicing it lengthwise and fanning them out under running water to remove the dirt and sand. Chop the white part and 1-inch of the green part of the leek. Add them to a pan with the butter and turn the heat to medium high. Cook the leeks until they soften and start to a look a little translucent, about 3 to 5 minutes. Remove from heat.
- Once the potatoes are done, drain them in a colander, then place them back into the hot pan they cooked in.
- Add the leeks (with all the melted butter), sour cream, heavy cream along with the remaining 1 teaspoon salt and pepper. Mash the potatoes with a potato masher and add more cream, salt and pepper to your own taste.
- Scoop into a large serving bowl, drizzle with the melted butter and garnish with chopped parsley.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
MASHED POTATOES WITH LEEKS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium low and simmer until the potatoes are very tender but not falling apart, about 15 minutes.
- Meanwhile, melt 4 tablespoons butter in a large skillet over medium heat. Add the leeks, thyme and rosemary. Cook, stirring, until the leeks soften, 12 to 15 minutes; season with salt and pepper and set aside.
- Drain the potatoes and return to the pot over low heat; cook until any excess water evaporates, about 2 minutes. Add the remaining 1½ sticks butter, reserving 1 tablespoon for topping, and mash with a potato masher until smooth and the butter has melted. Gradually mash in ½ cup milk and ½ teaspoon salt until creamy, adding up to ¼ cup more milk as needed. Season with salt and pepper and stir in the cooked leeks.
- Transfer the potatoes to a bowl; top with the remaining butter before serving.
SOUR CREAM AND LEEK MASHED POTATOES
Potatoes and leeks are a classic flavor pairing, and here, they come together in luscious, creamy mashed potatoes. Serve with roast chicken, meatloaf, or as a bed for seared or roasted fish. This recipe doubles or triples easily, but add the milk in increments, as you may not need it all.
Provided by Laraine Perri
Categories Side dishes
Yield 4
Number Of Ingredients 7
Steps:
- Put the potatoes in a large saucepan and cover with cold water by at least 1 inch. Bring to a boil over high heat, add a generous 1/2 tsp. salt, and lower the heat to a steady simmer. Cover the pot partially and cook until the potatoes are just tender when pierced with a fork, 10 to 12 minutes.
- Meanwhile, melt the butter in a 10-inch skillet over medium heat. Add the leeks and sauté, stirring often, until tender but not browned, about 6 minutes.
- Drain the potatoes and return to the pan. Steam-dry over low heat, shaking the pan until the potatoes leave a light film on the bottom, about 3 minutes.
- Mash the potatoes with a potato masher. Stir in the leeks, sour cream, and milk, adding more milk as needed to reach your desired consistency. Season to taste with salt and pepper. Serve.
Nutrition Facts : ServingSize 4, Calories 280 kcal, Fat 110 kcal, SaturatedFat 7 g, TransFat 12 g, Carbohydrate 41 g, Fiber 4 g, Protein 5 g, Cholesterol 30 mg, Sodium 260 mg, UnsaturatedFat 3.5 g
WILLIAMS SONOMA GOLDEN MASHED POTATOES WITH LEEKS AND SOUR CREAM
Whats the secret to smooth, velvety mashed potatoes? Start with the potato. Choose red or boiling potatoes for a creamy mash and russets for a ufer mash. Yukon Golds add a touch of sweetness and soft yellow color. Dont forget the potato ricer. Place unpeeled cooked potatoes in the ricer and press the handle for lump-free mashed potatoes.
Provided by nikip1
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Directions:.
- Cut the potatoes into large, uniform chunks. Put the potatoes in a large saucepan and add water to cover and a generous pinch of salt. Bring to a boil over medium heat, cover partially and cook the potatoes, stirring once or twice, until they are very tender, about 40 minutes. Drain.
- Meanwhile, in a fry pan over medium heat, melt the butter. Add the leeks, cover and cook, stirring once or twice, until tender and lightly browned, 12 to 15 minutes. Set aside and keep warm.
- Return the potatoes to the saucepan and place the pan over low heat. Transfer the potatoes in batches to a ricer and pass through into the saucepan. Alternatively, using a potato masher, mash the potatoes thoroughly. Stir in the leeks and their buttery juices. Add the sour cream and stir well. Add the hot milk, the 1/2 teaspoons salt and the 1 teaspoons pepper and stir vigorously until light and uffy.
- Remove the pan from the heat. Taste and adjust the seasonings with salt and pepper. Serve hot.
- Serves 8 to 10.
Nutrition Facts : Calories 408.2, Fat 19, SaturatedFat 11.8, Cholesterol 47.5, Sodium 631.2, Carbohydrate 54.8, Fiber 5, Sugar 3.8, Protein 7
MASHED POTATOES WITH ROSEMARY AND LEEKS
Make and share this Mashed Potatoes With Rosemary and Leeks recipe from Food.com.
Provided by threeovens
Categories Potato
Time 40m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook potato cubes in boiling water for 15 to 20 minutes until tender. Drain and return to pot and cover.
- Heat oil in a 2 quart saucepan and lightly brown the leeks and garlic. Add fresh rosemary and continue to cook 2 minutes. Add wine or chicken broth. Using and electric mixer, mix in potatoes. Slowly add sour cream and milk. Season with salt and pepper to taste.
- Note: potatoes can be mashed manually, then stirred in by hand, as well as the sour cream and milk.
GARLIC MASHED POTATOES WITH SOUR CREAM
Velvety and smooth, garlic mashed potatoes with sour cream are the best and most flavourful make-ahead side dish ever. Garlicky, buttery, creamy, and pure comfort.
Provided by Sam | Ahead of Thyme
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are soft when you insert a fork.
- Drain and place back in the pot. Use a potato masher (or a fork) to mash the potatoes and garlic.
- Add in butter and sour cream and mix together with a spoon, until melted and incorporated into the potatoes. Stir in the milk and add salt and pepper, to taste.
- Remove from heat and transfer to a serving dish, garnish with parsley, extra butter and serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 279 calories, Sugar 2.3 g, Sodium 220.8 mg, Fat 16.9 g, SaturatedFat 10.4 g, TransFat 0 g, Carbohydrate 28.7 g, Fiber 3.2 g, Protein 4.7 g, Cholesterol 44.4 mg
MASHED POTATOES WITH LEEKS AND SOUR CREAM
Provided by Food Network
Categories side-dish
Time 45m
Yield approximately 12 cups
Number Of Ingredients 7
Steps:
- Peel potatoes and quarter them. Put in a pot of cold water with some salt and bring to a boil. Turn down to a simmer and cook until tender, 15 to 20 minutes.
- Clean and chop leeks. Melt the 2 tablespoons butter in a large saute pan. Add leeks and sweat until they are soft and translucent. Add chicken broth and a little salt and white pepper and simmer for 3 to 4 minutes. Puree all in blender and put aside.
- Mash the potatoes with a masher. Add leeks, sour cream, 1/2 cup butter, and milk. Whip with an electric hand mixer. Do not over beat. Season, to taste, with salt and white pepper. Can be reheated in microwave before serving.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
MASHED POTATOES WITH LEEKS AND SOUR CREAM
Categories Potato Side Sauté Wheat/Gluten-Free Leek Sour Cream Bon Appétit
Yield Serves 6
Number Of Ingredients 5
Steps:
- Melt butter in heavy large saucepan over medium heat. Add leeks; sauté until just beginning to color, about 15 minutes. Add potatoes and water. Season with salt. Increase heat to high; bring to boil. Cover; boil until potatoes are tender, about 20 minutes. Uncover; boil until almost all liquid evaporates, about 5 minutes.
- Mash potatoes coarsely; mix in sour cream. Season with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.) Transfer to large bowl.
More about "mashed potatoes with leeks and sour cream food"
GARLIC AND LEEK CREME FRAICHE MASHED POTATOES - CARNALDISH
From carnaldish.com
Reviews 4Servings 8Cuisine AmericanCategory Sides
- Place potatoes in a large pot and fill with cold water, enough to cover the potatoes by 3 inches. Cover and bring to a boil. When it reaches a full rolling boil, uncover it and reduce the heat to medium-high. Boil the potatoes until fork tender, about 25-30 minutes.
- Add the leeks, garlic, fresh thyme, and fresh rosemary. When the butter is fully melted, reduce the heat to low and allow the aromatics and fresh herbs to infuse the butter for the entire duration the potatoes are cooking, uncovered for about 20 minutes. The butter will simmer very softly, and that’s what you want.
- After 20 minutes, pour in the half and half and increase the heat to medium-low. Simmer for another 5 minutes, stirring often.
CREAMY MASHED CAULIFLOWER AND LEEKS RECIPE
From thespruceeats.com
4.5/5 (22)Total Time 35 minsCategory Side DishCalories 134 per serving
GOLDEN MASHED POTATOES WITH LEEKS AND SOUR CREAM ...
From williams-sonoma.com
5/5 (3)Total Time 1 hr 15 minsServings 10
SOUR CREAM MASHED POTATOES AND TURNIPS WITH SAUTéED LEEKS
From floatingkitchen.net
Reviews 7Category Salads And SidesServings 4-6Estimated Reading Time 4 mins
LEEK AND CHIVE MASHED POTATOES - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hr 5 minsServings 1Calories 285 per serving
- Rinse leeks in large bowl of cold water, swishing to remove sand; transfer to colander, leaving sand in bowl.
HEALTHY BACON AND LEEK MASHED POTATOES - COOKING LIGHT
From cookinglight.com
Servings 4Calories 157 per serving
SOUR CREAM MASHED POTATOES (RICH AND CREAMY) - VALERIE'S ...
From fromvalerieskitchen.com
5/5 (1)Total Time 45 minsCategory Side DishCalories 290 per serving
LEEK AND POTATO MASH
From venturists.net
Cuisine InternationalTotal Time 45 minsCategory Side DishesCalories 198 per serving
GRUYERE AND LEEK MASHED POTATOES – STATE OF DINNER
From stateofdinner.com
Ratings 3Category Side DishCuisine AmericanTotal Time 45 mins
MAKE-AHEAD MASHED POTATOES RECIPE | REAL SIMPLE
From realsimple.com
Total Time 35 mins
SOUR CREAM MASHED POTATOES - RECIPE! - LIVE. LOVE. LAUGH ...
From genabell.com
Estimated Reading Time 2 mins
MASHED POTATOES WITH LEEKS AND SOUR CREAM RECIPE ...
From cookeatshare.com
1/5 Calories 160 per serving
MASHED POTATOES WITH LEEKS AND SOUR CREAM RECIPE
From crecipe.com
SOUR CREAM REFRIGERATOR MASHED POTATOES - MASHED POTATO ...
From worldrecipes.org
GOLDEN MASHED POTATOES WITH LEEKS AND SOUR CREAM | RECIPE ...
From pinterest.com
MASHED POTATOES WITH LEEKS AND SOUR CREAM | RECIPE | FOOD ...
From pinterest.nz
MASHED POTATOES WITH LEEKS AND SOUR CREAM. ALSO, AMERICAN ...
From healthy-blogtips.blogspot.com
MASHED POTATOES WITH LEEKS AND SOUR CREAM | RECIPE IN 2021 ...
From pinterest.com
CAN YOU FREEZE MASHED POTATOES? HOW?
From foodsgal.com
FOOD 2: SOUR CREAM AND LEEK MASHED POTATOES
From csfoodapi2.blogspot.com
ROASTED MASHED POTATOES WITH LEEKS - GLUTEN FREE RECIPES
From fooddiez.com
MASHED POTATOES WITH BEANS AND LEEK RECIPE - FOOD NEWS
From foodnewsnews.com
MASHED POTATOES WITH LEEKS AND SOUR CREAM
From romanianfoodsrecipes.blogspot.com
MASHED POTATOES WITH LEEKS AND SOUR CREAM - COOKEATSHARE
From cookeatshare.com
MASHED POTATOES WITH LEEKS AND SOUR CREAM - CRECIPE.COM
From crecipe.com
GOLDEN MASHED POTATOES WITH LEEKS AND SOUR CREAM – CARA'S ...
From caradow.com
CREAMY MASHED POTATOES WITH LEEKS – KAT'S IN THE KITCHEN
From katsinthekitchen.wordpress.com
MASHED POTATOES WITH LEEKS AND SOUR CREAM. ALSO, AMERICAN ...
From thatthingimwriting.blogspot.com
MASHED POTATOES WITH CREAM RECIPES
From tfrecipes.com
HEALTHY WHITE: MASHED POTATOES WITH LEEKS AND SOUR CREAM ...
From healthywhite.blogspot.com
SOUR CREAM & CHIVES INSTANT MASHED POTATOES, SOUR CREAM ...
From food-watching.com
COMMENTS ON: GARLIC AND LEEK MASHED POTATOES
From eatthelove.com
GOLDEN MASHED POTATOES WITH LEEKS AND SOUR CREAM RECIPES
From tfrecipes.com
POTATO LEEK SOUP RECIPE WITH SOUR CREAM - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love