BAKED CINNAMON SUGAR TORTILLA CHIPS
Baked Cinnamon Sugar Tortilla Chips are easy 4 ingredient homemade chips baked in the oven with butter, cinnamon and sugar. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone!
Provided by Danielle Green
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 400°.
- Line 2 cookie sheets with parchment or tin foil and top with cooling racks.
- In a large bowl that has a lid, microwave the butter for 1-2 minutes, or until completely melted.
- Cut the stack of tortillas into 12 wedges each. Add the tortilla wedges to the bowl of melted butter. Place the lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
- In a small bowl combine the cinnamon and sugar. Toss the mixture over the buttered tortillas. Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
- Arrange the tortillas over the cooling racks and bake at 400° for 8-12 minutes until lightly golden. Some of the chips may still appear soft, but upon cooling they will crisp up.
- Allow to cool to room temperature and store in an airtight container for up to 2 days.
Nutrition Facts : Calories 26 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 27 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CINNAMON-SUGAR CHIPS
These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 8 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.
CINNAMON-SUGAR PITA CHIPS
These are so easy to make and addictive to eat! They are a hit with all my friends, some of whom just eat them without any dip. They are great on their own or with dessert hummus. Try them with my recipe for Pumpkin Pie Dessert Hummus; you won't be disappointed.
Provided by Adam Mattessich
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut each pita bread into 8 wedges and brush with olive oil. Sprinkle cinnamon and sugar on top and place wedges on a baking sheet.
- Bake in the preheated oven until crispy on the edges and slightly soft in the middle, 12 to 14 minutes; they will harden as they cool.
- Serve immediately or store in an airtight container after cooling.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 18.6 g, Fat 7.6 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 170.4 mg, Sugar 0.8 g
HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
CINNAMON-SUGAR CHIPS
A different twist to another recipe I have posted for Recipe#93316. These are lightly fried and have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate sweet treat. Eat them on their own or use them to scoop up mouthfuls of your favorite ice cream. For a slacker solution to these chips, toss 7 ounces of store-bought corn tortilla chips with 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon vegetable oil. Spread in an even layer on a baking sheet. Warm in a 350°F oven for 5 minutes and serve.
Provided by dojemi
Categories < 15 Mins
Time 9m
Yield 80 chips
Number Of Ingredients 4
Steps:
- Combine sugar and cinnamon in a small bowl and set aside.
- Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes.
- Meanwhile, line a baking sheet with paper towels and set aside.
- Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side.
- Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture.
- Repeat with remaining tortillas. (Check the oil temperature in between batches and adjust heat accordingly.)
- Sprinkle any remaining cinnamon-sugar mixture over chips and serve.
- Can be stored in an air tight container for up to 7 days.
Nutrition Facts : Calories 71.9, Fat 6, SaturatedFat 0.8, Sodium 44.5, Carbohydrate 4.1, Fiber 0.2, Sugar 0.6, Protein 0.6
CINNAMON-SUGAR TORTILLA CHIPS
Make and share this Cinnamon-Sugar Tortilla Chips recipe from Food.com.
Provided by BellesMama
Categories Summer
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar together.
- Butter each tortilla and sprinkle with the cinnamon/sugar mixture.
- Cut the tortillas into 4 pieces with pizza cutter.
- Bake at 350 degrees until lightly browned.
Nutrition Facts : Calories 382.5, Fat 14.7, SaturatedFat 7.2, Cholesterol 24.4, Sodium 511.1, Carbohydrate 57.6, Fiber 3.3, Sugar 21.4, Protein 6
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