Nikis Famous Crawfish Dip Food

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NIKI'S FAMOUS CRAWFISH DIP



Niki's Famous Crawfish Dip image

Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

Provided by Niki Mouton

Categories     Cheese Dips and Spreads

Time 30m

Yield 24

Number Of Ingredients 7

12 ounces frozen peeled crawfish tails, thawed
¼ cup butter
2 cloves garlic, chopped
1 tablespoon crab boil seasoning
1 teaspoon salt
1 tablespoon Old Bay Seasoning™
1 ½ (8 ounce) packages cream cheese

Steps:

  • Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.
  • Melt the butter in a large skillet over medium heat. Add the crawfish tails, garlic, crab boil, salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 0.5 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 228.8 mg

MARK'S CRAWFISH DIP



Mark's Crawfish Dip image

DH decided he could "outdo" my crawfish dip for a recent get together we had. After combining 3 different recipes, I'll have to say that he came up with a winner that is a MUCH different recipe from the one I've used for years. Serve this dip with assorted crackers, corn chips or large chunks of toasted french bread.

Provided by Sherrybeth

Categories     Crawfish

Time 1h

Yield 3 cups

Number Of Ingredients 11

1 cup butter
3 tablespoons flour
3 garlic cloves, chopped
1/2 teaspoon Kitchen Bouquet
1/4 cup pimiento, chopped
1 cup mushroom, chopped
3 lbs crawfish tails
1 cup parsley, chopped
1 cup green onion, chopped
1 (5 ounce) can water chestnuts, chopped
tony chachere's creole seasoning, to taste

Steps:

  • Melt butter in a large skillet on low heat.
  • Add the flour and mix well.
  • Add garlic, Kitchen Bouquet, pimentos and mushroom and sauté for 8 minutes.
  • Mix in the crawfish tails and cook for 15 minutes, stirring constantly.
  • After 15 minutes, add the parsley, green onion and water chestnuts and cook for 10 minutes, stirring frequently.
  • Season with Tony's to taste.
  • Serve hot.

Nutrition Facts : Calories 974.4, Fat 66.3, SaturatedFat 39.7, Cholesterol 647.8, Sodium 744.1, Carbohydrate 23.6, Fiber 3.8, Sugar 4.2, Protein 71.7

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