Aunt Ts Amazing Pumpkin Bread Food

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

AUNT ALICES PUMPKIN BREAD

Steps:

• 1. In a large mixer bowl, cream the sugar, oil, until well blended.
• 2. In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
• 3. In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
• 4. Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
• 5. Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.

AUNT ELY'S PUMPKIN BREAD

Steps:

• Beat 4 eggs gently with 3 cups of sugar.
• Add 1 cup of oil, 1/3 cup of water and 2 cups which equals 1 - 16 oz. can of pumpkin.
• Add 3½ cups of sifted flour, 2 tsps of baking soda, ½ teaspoons salt, and 1 teaspoons of cinnamon and mix thoroughly.
• Then add 1½ cups of chopped nuts.
• Put in 3 loaf pans and bake at 350 degree for 1 hour or until done.