Bevs Hot And Cheesy Tuna Quesadillas To Die For Food

BEVS HOT AND CHEESY TUNA QUESADILLAS TO DIE FOR

Steps:

• Put the ingredients on 1/2 of each tortilla.
• Divide the tuna between the 2 tortillas and sprinkle with the dry mustard.
• Divide the green onions and the tomato slices and put on top of the tuna Sprinkle each with 1/2 cup cheese.
• Fold each tortilla over and grill on both sides until lightly toasted and crispy.

ZUCCHINI AND TUNA QUESADILLAS

Steps:

• Brush each side of tortilla with a little bit of oil.
• In a large skillet, put one tortilla, oiled side down.
• Spread half pesto and one can of tuna on the tortilla.
• Sprinkle with half the zucchini and cover with 3 slices of cheese.
• Add salt and pepper, if wanted.
• Cover with another tortilla, oiled side up.
• Heat at medium heat 4 to 6 minutes pressing with a spatula from time to time (flip at mid-cooking).
• Set aside and keep warm.
• Do the same with the remaining ingredients.
• When ready to serve, cut each quesadilla in 6 wedges.

TUNA QUESADILLA

Steps:

• Combine tuna, mayo and salsa.
• Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
• Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
• Turn and cook until cheese has melted.