Shrimp Goulash Food

SOUTHERN-STYLE GOULASH

Southern-Style Goulash image

This is just the way my grandma used to make it and is by far the best one-dish meal ever. My kids love it and so does my husband!

Provided by AZRoxy63

Categories One Dish Meal

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) bag elbow macaroni
4 (8 ounce) cans corn, drained
2 (8 1/2 ounce) cans peeled diced tomatoes
4 (4 1/2 ounce) cans tomato sauce
2 lbs hamburger meat
1 white onion, finely chopped
3 garlic cloves, finely chopped
4 tablespoons crushed red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons salt
1 (10 ounce) can Rotel tomatoes & chilies
2 (6 ounce) cans tomato paste

Steps:

Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
Cook until meat is ready and then drain grease from meat.
While meat is cooking, boil noodles as directed on their bag.
Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
Cover and cook over med-low heat until thoroughly heated throughout.
Serve and enjoy!
This is even better the next day.
Can be frozen too!

Nutrition Facts : Calories 453.6, Fat 13.4, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1085.7, Carbohydrate 63, Fiber 6.4, Sugar 10.7, Protein 24.4

SHRIMP AND SCALLOP "GOULASH"-AN INTERESTING COMBINATION.

Shrimp and Scallop

Categories Sauce Scallop Shrimp Chill Simmer

Yield serves 4 to 6

Number Of Ingredients 14

Ingredients

2 cups water
1 pound small shrimp, peeled and deveined
1 pound scallops (whole bay scallops or quartered sea scallops)
1/2 head cauliflower, divided into florets
One 12-ounce basket cherry tomatoes, halved
1/4 cup plus 2 tablespoons pitted black olives, quartered, or 3 tablespoons capers, drained
One 8-ounce can sliced water chestnuts, drained
Sauce
2 cups mayonnaise
1/2 cup horseradish sauce
2 tablespoons dry mustard
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Bring the water to a simmer in a 2-quart saucepan. Reduce the heat to low and add the shrimp. Cook for 1 minute. Add the scallops and cook for 1 minute more. Drain, transfer to a large bowl, and let cool. Meanwhile, combine all ingredients for the sauce in a small bowl. Add the cauliflower, tomatoes, olives or capers, and water chestnuts to the shrimp and scallop mixture. Add the sauce and toss to coat. Serve immediately or cover and chill in the refrigerator.

SHRIMP GOULASH

Shrimp Goulash image

Easy shrimp recipe

Provided by Karen O'Herron

Categories Seafood

Time 40m

Number Of Ingredients 7

Ingredients

1 can(s) artichoke hearts
1 bag(s) carrot, shredded
1 bag(s) sweet potatoes and cauliflower frozen
1 bag(s) frozen riced cauliflower
1 Tbsp garlic
2 lb frozen shrimp raw tail on cleaned
1/2 stick butter

Steps:

1. Melt 1/2 stick butter, add garlic (I used Tblsp of jarred garlic). Cook on medium heat. Once garlic has cooked a little just add all the other ingredients. Cook until shrimp turns pink

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