Aunt Carries Indian Pudding Food
INDIAN PUDDING
Make and share this Indian Pudding recipe from Food.com.
Provided by Vegetarian Network
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300.
- In a medium saucepan over high heat, bring the soy milk to a boil.
- Reduce heat to low and sprinkle in the cornmean while stirring.
- Add remaining ingredients and simmer 15 minutes, stirring occasionally.
- Remove from heat and pour into a lightly oiled oven-proof dish.
- Bake for 45-60 minutes, until browned and set.
- Serve warm.
Nutrition Facts : Calories 66.4, Fat 0.4, SaturatedFat 0.1, Sodium 80.2, Carbohydrate 15.6, Fiber 0.9, Sugar 5.9, Protein 0.8
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Specialties: South County Style Seafood. Clam Cakes, Chowder, Lobsters, Steamed Clams, Rhode Island Shore Dinners, Children's Dinners, Ice Cream Shoppe, Gift Shoppe. Dine in our 1920's dining room or picnic outside with lots of room for the kids to run. Established in 1920. Fourth generation family owned and operated since 1920. Aunt Carrie's great-grandchildren.
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242 Yelp reviewsLocation 1240 Ocean Rd Narragansett, RI 02882
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