ASIAN VEGETABLE SOUP
This is one of my newly adopted recipes. I have not yet tried it, but have created concoctions similar to this on my own many times. This is an add/delete, feel-free-to-improvise kind of recipe. When I've made things like this in the past, I treated it as a "clean out the fridge" experiment. I would think that shrimp, scallops or other fish or even chicken would work well in this (I've used shrimp and scallops in my own versions of this kind of recipe).
Provided by spatchcock
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Place 1/2 cup of the vegetable stock in a Dutch oven or 3 1/2 - 5 qt saucepan and bring to a boil.
- Add onion, garlic, and gignger; simmer for 3 minutes.
- Stir in remaining stock and soy sauce.
- Cover pot and bring to a gentle boil.
- Add remaining ingredients.
- Test for doneness: noodles should be softened; vegetables should remain crisp/tender.
- Timing - about 8 minutes.
- Top each serving with one of the garnishes.
- VARIATIONS: - substitute 1 c cooked brown rice for the buckwheat noodles peppers, chopped water chestnut, chopped jicama root, shredded spinach, chopped celery, or bamboo shoots.
- EGG THREADS:.
- In a small skillet, heat a little margarine.
- When it begins to bubble, add 1 egg beaten with a little cold water.
- Tilt the pan so the yolk mixture coats it in a thin layer, the thinner the better.
- When the egg is lightly cooked, turn it out onto a cutting board.
- Slice it into very thin strips with a sharp knife. (makes about 1/3 cup).
Nutrition Facts : Calories 67.3, Fat 1.8, SaturatedFat 0.4, Sodium 274.1, Carbohydrate 8.5, Fiber 2.4, Sugar 3.5, Protein 5.7
ORIENTAL VEGETABLE SOUP
Make and share this Oriental Vegetable Soup recipe from Food.com.
Provided by JackieOhNo
Categories Clear Soup
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
- Add mushrooms and pea pods. Simmer 2 minutes.
- Garnish with scallion curl and serve.
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
CHINESE CHICKEN VEGETABLE SOUP
We had a Chinese restaurant that made two soups that I loved how they tasted. When they went out of business, we looked for someone else that made these two soups, without much luck. Knowing all the ingredients that were there, I went to work to make my own recipe for this very tasty soup. Plus I'm a big fan of 'make it tasty, fast and easy' which this is, when I run the veggies through my food processor. Also when I not feel well, this is one soup that has all what help me feel better. I also serve this with steamed rice as a side dish for those who want it as well.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 12
Number Of Ingredients 20
Steps:
- Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat, and cook and stir the chicken thigh and breast meat until the chicken is no longer pink inside, about 3 minutes. When the chicken is cooked, stir in the water, chicken bouillon cube, garlic, ginger, soy sauce, and sesame oil. Bring the soup to a boil, and reduce heat to a simmer.
- Stir in the baby corn, water chestnuts, carrots, broccoli florets, napa cabbage, red bell pepper, green onions, celery, zucchini, and snow peas, and simmer until the carrots start to softened, and the broccoli and snow peas turn bright green, 1 to 2 minutes. Mix in the mushrooms, and simmer for 5 more minutes.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.1 g, Cholesterol 27.9 mg, Fat 3.5 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 206 mg, Sugar 3.4 g
ASIAN VEGETABLE BEEF SOUP
I found this recipe and had to try it. We are crazy about Korean food and this has alot of the same flavors!
Provided by Mika G.
Categories Korean
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
- Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions.
- Divide rice among six soup bowls, 3/4 cup in each; top each with 1 cup of soup.
Nutrition Facts : Calories 563, Fat 23.9, SaturatedFat 8.2, Cholesterol 78.8, Sodium 537.2, Carbohydrate 51, Fiber 2.2, Sugar 9.3, Protein 25.6
ORIENTAL CHICKEN VEGETABLE SOUP
This is a VERY QUICK, simple recipe, yet very tasty! Makes a wonderful meal with a salad and bread. I believe this recipe was put out by Campbell Soup.
Provided by Trisha W
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large sauce pan, cook onions and celery with ginger in butter until tender.
- Add remaining ingredients.
- Simmer about 10 minutes.
- Stir often.
ASIAN VEGETABLE-BEEF SOUP
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! -Mollie Lee, Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions. , Divide rice among 6 soup bowls, 3/4 cup in each; top each with 1 cup soup. Garnish with chive blossoms if desired.
Nutrition Facts : Calories 379 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 621mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.
ASIAN VEGETABLE SOUP WITH SHRIMP
I was at my local Korean produce market, where they were having a special on their pre-packaged Asian vegetables for green soup ( that's how they labelled it's). Essentially, it was just slivered Savoy cabbage and shredded carrots. I bought a 2-1/2 lb. package on an impulse, and then I had to come up with someone to do with it. Having had a heavy snowfall, I was glad to have this in the fridge and was able to create a delicious and easy soup.
Provided by JackieOhNo
Categories Asian
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large soup pot, melt coconut oil over medium heat. When hot, add leeks, celery and ginger and sauté until they begin to soften. Add red pepper flakes and white pepper; stir.
- Add cabbage, carrots and garlic to soup pot and cook until cabbage wilts down to half its size. Add rice vinegar and soy sauce; cook until this liquid is absorbed.
- Add broth and water; bring to a boil. Reduce heat, cover and simmer for 30 minutes.
- After 30 minutes have elapsed, stir in shrimp. Simmer gently for approximately 5-10 minutes, until shrimp have turned pink. Taste for seasoning and add salt, if desired.
Nutrition Facts : Calories 143.4, Fat 5.3, SaturatedFat 4, Cholesterol 47.8, Sodium 556.6, Carbohydrate 17.6, Fiber 6.3, Sugar 6, Protein 9.5
More about "oriental vegetable soup food"
ASIAN VEGETABLE SOUP - PERFECT FOR REDUCING FOOD WASTE AN ...
From gladkokken.com
ORIENTAL VEGETABLE SOUP RECIPE BY MICROWAVERINA | IFOOD.TV
17 EASY ASIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
VEGETABLE SOUP CHINESE - CHINESE FOOD RECIPES ...
From pioneerwomangoblets.galeborg.com
ASIAN VEGETABLE SOUP - SO DELICIOUS
From sodelicious.recipes
VEGETABLE AND TOFU SOUP RECIPE - TRAVELCHINAGUIDE.COM
From travelchinaguide.com
CHINESE SOUPS RECIPES, VEGETARIAN CHINESE SOUP RECIPES ...
From tarladalal.com
ASIAN VEGETABLES USED IN CHINESE SOUPS | HOMEMADE …
From homemade-chinese-soups.com
LIEBIG DELI ORIENTAL VEGETABLE SOUP ORDER ONLINE ...
From dutchexpatshop.com
ORIENTAL VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
15 NOURISHING CHINESE SOUP RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
ASIAN VEGETABLE SOUP - SOSCUISINE
From soscuisine.com
HOW TO MAKE CHINESE CLEAR VEGETABLE SOUP? – FOOD & DRINK
From smallscreennetwork.com
HOW DO YOU MAKE CHINESE VEGETABLE SOUP? – FOOD & DRINK
From smallscreennetwork.com
THE ULTIMATE ASIAN VEGETABLE STOCK - THE WOKS OF LIFE
From thewoksoflife.com
70,972 ASIAN FOOD VEGETABLE SOUP PHOTOS - FREE & ROYALTY ...
From dreamstime.com
CHINESE VEGETABLE MISO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
15,425 ORIENTAL VEGETABLE SOUP PHOTOS - FREE & ROYALTY ...
From dreamstime.com
15 DELICIOUS & HEALTHY ASIAN VEGETABLES YOU MUST KNOW ABOUT
From morningchores.com
VEGETABLE NOODLE SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
15 ASIAN-INSPIRED SOUPS THAT WILL COMFORT YOU TO YOUR …
From tasteofhome.com
ASIAN VEGETABLE BROTH | VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE CHINESE VEGETABLE SOUP? – FOOD & DRINK
From smallscreennetwork.com
10 BEST HEALTHY ASIAN VEGETABLE SOUP RECIPES | YUMMLY
ASIAN VEGETABLE NOODLE SOUP - THIS SAVORY VEGAN
From thissavoryvegan.com
10 BEST CHINESE VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
ASIAN VEGETABLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE VEGETABLE SOUP - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHINESE SOUPS AND STEWS RECIPES | ALLRECIPES
From allrecipes.com
KNORR CHINESE VEGETABLE MANCHOW SOUP - NUTRITIONAL ...
From purplekaddu.com
HOW TO MAKE SIMPLE CHINESE VEGETABLE SOUP? – FOOD & DRINK
From smallscreennetwork.com
GRANDMA'S CHINESE VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ORIENTAL VEGETABLE SOUP RECIPES
From tfrecipes.com
ORIENTAL STYLE VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
NIDO ORIENTAL SOUP WITH VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY VEGETABLE SOUP - MISS CHINESE FOOD
From misschinesefood.com
EASY CHINESE VEGETABLE SOUP (FROM SCRATCH) - DIY CANDY
From diycandy.com
AN INTRODUCTION TO CHINESE VEGETABLES ... - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOW TO MAKE ASIAN VEGETABLE SOUP? – FOOD & DRINK
From smallscreennetwork.com
ASIAN VEGETABLE SOUP WITH NOODLES RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love