MOM'S FROSTED DATE BALLS
These are something good to make for Christmas.
Provided by patricia taylor
Categories Other Snacks
Time 45m
Number Of Ingredients 8
Steps:
- 1. Sift the flour twice. Add salt. Cream the butter and gradually add sugar. Add milk and vanilla. Sift in flour. Blend in dates and nuts. Roll into 1 inch balls.
- 2. Place about 3 inches apart on undressed cookie sheet. Bake at 300 degrees F. for 20 minutes or until lightly brown. While still warm, roll in confectionary sugar. Makes about 3 dozen.
MOM'S DATE BALLS
I can't decide if I like my mom's date ball or her date bars the best- It's a toss up. You decide. Check out both.
Provided by Pat Duran
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix the first 5 ingredients in a saucepan and cook slowly over medium-low heat until thick , about 10 minutes. Remove from heat; add vanilla and cereal, mix well and let cool until you can handle it with buttered or sprayed hands. Pinch off small pieces and roll into balls and then roll into the coconut. Set aside to set. Store lightly covered.
HONEY ALMOND DATE BALLS
Steps:
- Preheat oven to 350 degrees F.
- Grind almond in a food processor until finely chopped. Transfer to a baking sheet and toast in oven for 5 to 7 minutes, until fragrant and a shade darker.
- Roughly chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl. Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
- Add honey to the date and almond mixture. Mix together until evenly incorporated and smooth. Coat hands with some vegetable oil so that mixture does not stick too much and form mixture into 1 1/2-inch balls. Roll each ball in chopped almonds to coat well. Place in a tightly sealed container until ready to eat. Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together if transporting. Will keep for up to 5 days at room temperature or up to a week, if refrigerated.
Nutrition Facts : Calories 139, Fat 5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 25 grams, Fiber 4 grams, Protein 3 grams, Sugar 17 grams
DATE BALLS
Make and share this Date Balls recipe from Food.com.
Provided by lhbishop
Categories Dessert
Time 28m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Cook date mixture over medium heat for a 8 minutes stirring constantly. Remove from heat and add part 2.
- Cool. Roll mixture into balls and roll in icing sugar. You may need to roll them twice to get a good coating.
Nutrition Facts : Calories 145.8, Fat 9.9, SaturatedFat 6.1, Cholesterol 15.2, Sodium 66.1, Carbohydrate 14.5, Fiber 1.9, Sugar 11.1, Protein 1.7
DATE BALLS
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.
Provided by Melanie Butler
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g
MOM'S MEATBALLS
In El Dorado, Arkansas, Dorothy Smith bakes a large batch of moist meatballs that are tender and flavorful. Serve some for dinner and freeze the extras for the two tasty recipes that follow.
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 7 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the onion, ketchup, lemon juice, Worcestershire sauce and crackers. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 10 minutes or until meat is no longer pink; drain. Serve meatballs immediately, or refrigerate or freeze for use in other recipes.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SUGARED DATE BALLS
When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I've continued her delicious tradition.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in dates and nuts. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 22-25 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
DATE BALLS
Alternative version of my recipe for Algerian Date Balls that calls for anise in the recipe. My husband and I don't care for the anise, so I tweeked the recipe and used the rice crispy cereal version. my husband loves them. You may also decide to roll into flaked coconut tinted with food coloring for a festive look instead of the powdered sugar. :) Prep time includes cooling time.
Provided by DZ_USA
Categories Dessert
Time 1h10m
Yield 50 balls
Number Of Ingredients 7
Steps:
- Melt butter and sugar in a saucepan over low heat.
- Add dates and cook 3 minutes and remove from heat.
- Stir in cereal, vanilla, and pecans.
- When cool enough to handle, shape into small balls about 1" in diameter.
- Roll into confectioners' sugar (or flaked coconut -- see notes in recipe description).
- Place cookies on cookie sheet lined with waxed paper until set.
- Store in airtight container.
Nutrition Facts : Calories 58.3, Fat 3.4, SaturatedFat 1.3, Cholesterol 4.9, Sodium 17.4, Carbohydrate 7.2, Fiber 0.6, Sugar 6, Protein 0.4
BAKED DATE BALLS
Rich and chewy, a holiday treat.
Provided by Tracy Wing
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a small saucepan over low heat, combine butter, water, and dates. Bring to a boil, then remove from heat, and let stand for 10 minutes.
- Pour date mixture into a medium bowl. Mix in the brown sugar and chopped nuts.
- Whip egg whites in a small bowl until stiff. Fold egg whites into date mixture. Roll dough into 2 inch balls and roll in shredded coconut. Place on cookie sheets about 2 inches apart
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 10.6 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 13.1 mg, Sugar 9.4 g
DATE BALLS
This was one of my mother's recipes for Christmas cookies. These moist and crisp cookies are fun and easy to make. These cookies get better over time when the flavors blend together. Enjoy.
Provided by CarolAT
Categories Dessert
Time 30m
Yield 4 dozen, 1 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and sugar carefully.
- Add chopped dates and cook until it boils. Take off heat and allow to cool slightly.
- Add milk and salt into well beaten eggs and stir into hot date mixture.
- Boil mixture 2 minutes.
- Add vanilla and nuts.
- Let cool, then add Rice Crispies and stir.
- Butter hands, and shape into well rounded tablespoon size balls and roll in coconut.
- Store in air-tight container.
Nutrition Facts : Calories 6098.4, Fat 340.2, SaturatedFat 184.2, Cholesterol 915.3, Sodium 5367.5, Carbohydrate 775.2, Fiber 48.1, Sugar 627.1, Protein 47.9
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