Blueberry Overnight Chia Seed Pudding Food

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BLUEBERRY OVERNIGHT CHIA SEED PUDDING



Blueberry Overnight Chia Seed Pudding image

This blueberry overnight chia seed pudding is refreshing and satisfying. Simply toss all the ingredients into a jar and leave it overnight. In the morning, you'll have the perfect spring or summer breakfast dish.Recipe courtesy of Bits and Bites

Time 22m59S

Yield 1

Number Of Ingredients 6

1/4 cup chia seeds
1 cup milk
1/2 cup blueberries, fresh or frozen
dash of stevia, optional
1/2 - 1 banana, sliced for topping
1/2 tablespoon ground organic flaxseed, optional for topping

Steps:

  • In an air tight container, combine your chia seeds, milk and blueberries. Close your container and let it sit in the fridge over night.
  • In the morning, take out your now chia seed pudding, top with whatever toppings you like (bananas & flax seed) and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 466 calories, Sugar 20 g, Fat 26 g, Carbohydrate 46 g, Cholesterol 24 mg, Fiber 21 g, Protein 18 g, SaturatedFat 6 g, Sodium 115 mg

BLUEBERRY CHIA PUDDING



Blueberry Chia Pudding image

Love blueberries? This chia pudding is for you! Packed with blueberry flavour and perfect for a healthy breakfast, snack or dessert!

Provided by Jessica Hoffman

Categories     Breakfast

Time 15m

Number Of Ingredients 5

2 cups blueberries
1/4 cup chia seeds
1 cup light coconut milk (can sub any plant-based milk)
2 tbsp maple syrup
1 tsp vanilla extract

Steps:

  • In a small saucepan, cook the blueberries on medium heat for 8-12 minutes, stirring occasionally until they cook down into a blueberry compote. Remove from heat and set aside. Let cool for 5 minutes
  • While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together until well combined.
  • Add in the blueberry compote and mix together until combined, then place the mixture in the fridge to set for at least 1 hour.
  • Serve in small bowls or jars with your favourite toppings.

Nutrition Facts : ServingSize 1/4 of recipe, Calories 190 calories, Sugar 10g, Fat 8g, Carbohydrate 13g, Fiber 8g, Protein 4g

BLUEBERRY CHIA PUDDING WITH ALMOND MILK



Blueberry Chia Pudding with Almond Milk image

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Provided by VAL_51

Categories     Everyday Cooking     Vegan     Breakfast and Brunch

Time 8h10m

Yield 3

Number Of Ingredients 6

2 cups almond milk
6 tablespoons chia seeds, or more to taste
⅓ cup fresh blueberries
1 tablespoon maple syrup, or more to taste
½ teaspoon vanilla extract
1 pinch ground cinnamon

Steps:

  • Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 19.4 g, Fat 6.5 g, Fiber 6.9 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 110.3 mg, Sugar 10.6 g

CHIA PUDDING



Chia pudding image

Rustle up this simple 'pudding' for breakfast or dessert. Chia seeds are rich in protein, antioxidants and omega 3, as well as many other nutrients

Provided by Cassie Best

Categories     Breakfast, Dessert

Time 5m

Number Of Ingredients 4

2 tbsp chia seeds
125ml oat milk, or substitute for any nut milk, rice milk or dairy milk
2 tsp maple syrup, plus a drizzle to serve
fruit, such as berries, banana, kiwis or mango, to serve

Steps:

  • Combine the chia seeds, milk and 2 tsp maple syrup in a jar or bowl. Cover and chill overnight or for at least 8 hrs.
  • When ready to serve, top with fruit and a drizzle of maple syrup.

Nutrition Facts : Calories 230 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 13 grams sugar, Fiber 12 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

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