CHIPOTLE MAYO (MEXICAN SECRET SAUCE)
Chipotle Mayo- a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada's or most any mexican food. Can be made vegan with Veganaise or use Silken Tofu (see notes). Gluten Free.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Condiment
Time 5m
Yield ½ cup
Number Of Ingredients 7
Steps:
- If making with Mayo or Veganaise, place all ingredients in a small bowl. Be conservative with the chipotle ( you can always add more). Whisk until smooth with a fork or tiny whisk. ( See notes below if making with silken tofu.)
- Taste, adjust heat and spices, adding more spices if you like. ( I usually add more salt and chili powder to taste.)
- Store in a small jar in the fridge, or in a squirt bottle for easy use.
- Keeps up to 2 weeks.
Nutrition Facts : ServingSize 2 teaspoons, Calories 64 calories, Sugar 0.1 g, Sodium 103.6 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 3.9 mg
BLUE CRABS WITH SPICY BUTTER
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
- Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
- Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.
CHIPOTLE MAYO AND BLUE CORN TORTILLA CHIPS CORN ON THE COB
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare a grill for medium-high heat.
- Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes.
- Spread the chipotle mayo over the corn. Roll in the crushed corn chips and finish with a squeeze of lime juice.
LOUISIANA JUMBO LUMP CRAB CAKES WITH ROASTED CORN AND CHIPOTLE MASHED POTATOES WITH REMOULADE AND CHIPOTLE HONEY
Steps:
- Mashed Potatoes: Place potatoes in boiling, salted water and cook until soft, about 15 to 20 minutes. Drain. While the potatoes are cooking, combine the hot milk and melted butter. In a small saute pan, add the oil and heat. Add the corn and saute until tender, about 5 minutes. Season with salt and pepper. Add the milk mixture to the drained potatoes with the chipotle puree and sauteed corn and mash. Season with salt and pepper, to taste. Set aside and keep warm.
- Mix the crabmeat, garlic, mayonnaise, and herbs. Season with salt and pepper. Divide the mixture into 8 equal portions.
- Place the flour in a shallow dish or bowl. Place the eggs in a separate bowl, and the bread crumbs in a separate bowl. Dredge each crab cake in the flour, then the egg, then the bread crumbs, shaking off any excess. Refrigerate until ready to cook.
- Melt 1/2 of the butter in a large saute pan. Add the crab cakes in batches and cook until golden brown on both sides, adding more butter as necessary.
- Place potatoes in center of plate. Stack crab cakes onto mashed potatoes. Drizzle chipotle honey and basil oil around plate. Place a dollop of remoulade sauce on top of crab cakes.
- Combine all ingredients in a blender or food processor and puree until smooth.
- Chipotle Honey:
- 4 ounces honey
- 1 ounce chipotle peppers in adobo sauce, pureed
- Combine the honey with the chipotle puree
- Blanch the basil leaves in boiling water for 10 seconds. Drain and plunge in a water bath. Dry the leaves well and place in a blender. Add the garlic and puree with oil until smooth. Season with salt and pepper.
- Combine all ingredients in food processor or blender until smooth.
BLUE CRABS WITH SALSA AND CHIPOTLE MAYONNAISE
Number Of Ingredients 4
Steps:
- 1. Prepare the salsa and mayonnaise. Then, bring a large pot of water to a boil. Using tongs, drop the crabs in the boiling water, one by one. Cook until the crabs are bright red, about 4 to 5 minutes. 2. Drain in a colander and serve right away, or cool, refrigerate, and eat within 2 to 3 hours. Serve with lime wedges, salsa, mayonnaise, and bread. NOTE: To eat, twist off the claws, break open and pick out the meat. Grasp the top shell by the edges and pull it away from the body. Turn crab over and lift off the triangular piece of shell. Remove the soft spines underneath. Discard the feathery gills and intestines. Break the body into pieces and pick or suck the meat out.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "blue crabs with salsa and chipotle mayonnaise food"
GUSTO TV - SOFT-SHELL CRAB WITH CHIPOTLE LIME MAYO
Web Aug 16, 2018 Chipotle lime mayo (see recipe) Method: Place crabs in a bowl and cover with milk. Let soak for 15-20 minutes. In a mixing bowl, …
From gustotv.com
Servings 4Category Mains
From gustotv.com
Servings 4Category Mains
OUR BEST CRAB RECIPES - FOOD & WINE
Web Jan 5, 2023 Blue Crab Beignets Greg DuPree The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust. The batter is loose and can be tricky to shape at first; keep frying and...
From foodandwine.com
From foodandwine.com
HOW TO EAT BLUE CRAB - SOUTHERN LIVING
Web May 4, 2021 Use your fingers and pull the sides apart and remove the lump crab meat. You can pick and eat at the same time — it's delicious! When it comes to the claws, which we haven't forgot about, sometimes …
From southernliving.com
From southernliving.com
CRISPY CRAB BALLS WITH CHIPOTLE TARTER SAUCE | COOKIES …
Web Sep 27, 2017 In a large bowl combine the crushed Ritz, crab, lemon zest, lemon juice, Old Bay, and parsley. Mix until evenly combined. Form the mixture into 1 1/2- inch balls. Fill a large skillet 1/4- inch deep with oil. …
From cookiesandcups.com
From cookiesandcups.com
CRAB CAKE DIPPING SAUCES RECIPE—WHICH IS YOUR …
Web 1 c. Hellmann’s mayonnaise 3 Tbsp. roasted garlic 2 Tbsp. olive oil 1/4 c. fresh lemon juice 1 Tbsp. freshly grated lemon zest 2 Tbsp. freshly parsley, chopped salt & pepper to taste . Chipotle & Sundried Tomato Chili …
From phillipsfoods.com
From phillipsfoods.com
3 EASY WAYS TO COOK BLUE CRABS - WIKIHOW
Web Feb 23, 2023 2. Put the rack inside the pot and bring the liquid to a rolling boil. Set the steamer rack on the lip inside the pot. Put the steamer pot onto your stove over high heat. Reduce your stove to medium heat once …
From wikihow.com
From wikihow.com
CRISP CRAB CAKES WITH CHIPOTLE MAYONNAISE - FOOD & WINE
Web Sep 27, 2016 In a small bowl, combine the mayonnaise, chipotle, lemon juice, Old Bay and mustard and season with salt and black pepper. Cover and refrigerate. In a large nonstick skillet, heat 1/4 inch of...
From foodandwine.com
From foodandwine.com
BLUE CRAB - STEAMED BLUE CRABS WITH OLD BAY - RASA MALAYSIA
Web Feb 4, 2020 Bring to a boil. Carefully layer crabs on the rack. Sprinkle each layer with Old Bay Seasoning. Cover and steam for 20 to 30 minutes (depending on the size of the …
From rasamalaysia.com
From rasamalaysia.com
CRAB CAKES WITH CHIPOTLE SAUCE: TORTITAS DE JAIBA EN SALSA
Web The chipotle sauce can be made a day ahead and refrigerated, covered. Ingredients For crab cakes: 1 cup masa harina (corn tortilla flour), lightly toasted on a baking sheet in the …
From mexconnect.com
From mexconnect.com
BLUE CRAB SALSA RECIPES ALL YOU NEED IS FOOD
Web Combine 4 ounces cream cheese and 2 tablespoons mayonnaise in a large bowl; add 1/2 cup chopped scallions, 1/4 cup each grated parmesan, cracker crumbs and chopped …
From stevehacks.com
From stevehacks.com
SALSAS | MANGO SALSA | GOURMET SALSA - MO HOTTA
Web Blue Crab Salsa is delicious and a wonderful marriage of tantalizing Blue Crab, chunky vine ripened tomato and fresh... CaJohn's Cranberry Salsa. ... CaJohns Raspberry …
From mohotta.com
From mohotta.com
CRAB CAKES WITH CHIPOTLE AïOLI AND PINEAPPLE SALSA | SAVEUR
Web Add crab, 1 cup panko, and egg whites to scallop mixture; fold until combined. Form into eight 3-oz. patties and roll in remaining panko; chill 20 minutes. Step 3
From saveur.com
From saveur.com
BEST CRAB CAKES & CHIPOTLE MAYO RECIPES | FOOD NETWORK CANADA
Web Jul 22, 2008 Directions Step 1 Place crabmeat in a sieve; pick through it to remove any cartilage. Press firmly to remove liquid and transfer the crab meat to a bowl. Step 2 Add …
From foodnetwork.ca
From foodnetwork.ca
CRAB CAKES WITH CHIPOTLE MAYONNAISE | CANADIAN LIVING
Web Jul 14, 2005 Add red and green peppers, onions, egg, 2 tbsp (25 mL) of the bread crumbs and 3 tbsp (50 mL) of the chipotle mayonnaise; stir until well combined. Sprinkle …
From canadianliving.com
From canadianliving.com
HOW TO EAT A BLUE CRAB | SAVEUR
Web 4. Press lightly on the body where the back legs, or "swimmers", are attached and pop out the backfin meat in the rear of the crab. Extract the rest of the body meat with your …
From saveur.com
From saveur.com
CRISP CRAB CAKES WITH CHIPOTLE MAYONNAISE RECIPE - DELISH
Web Oct 16, 2011 Step 1 Make the crab cakes: In a mini food processor, puree the fish. Transfer to a large bowl and add the scallions, jalapeños, lemon juice, parsley, cayenne, …
From delish.com
From delish.com
CINCO DE MAYO DEALS 2023: GET DEALS WITH THIS CHIPOTLE CODE, AND …
Web May 1, 2023 Buffalo Wild Wings will have special happy hour and late-night deals for Cinco de Mayo. The promotion includes the following deals: $5 strawberry margaritas from …
From usatoday.com
From usatoday.com
JAIBAS ENCHIPOTLADAS (PAN-FRIED CRABS IN CHIPOTLE SAUCE)
Web Instructions Step 1 Combine mayonnaise, Worcestershire, and chiles with sauce in a food processor, and process until smooth. Transfer to a large bowl, and set aside. Combine …
From saveur.com
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love