PEACH FROZEN YOGURT
When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.
Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.
PEACH FROZEN YOGURT
A Healthy Frozen Yogurt Recipe with tips for how to make frozen yogurt with just four ingredients: Greek yogurt, frozen fruit, vanilla, and honey.
Provided by Lauren Allen
Categories Dessert
Time 2h
Number Of Ingredients 4
Steps:
- Combine yogurt, honey and vanilla extract in a medium bowl.
- Freeze for 1 hour.
- Place frozen peaches in food processor or blender and blend until they reach very small chunks.
- Add frozen yogurt to the food processor or blender with the peaches.
- Pulse a few times more times until mixture is incorporated.
- Transfer back to a medium bowl and refreeze for another 1-2 hours depending how hard or soft you want your frozen yogurt. Enjoy an easy, guilt-free treat!
Nutrition Facts : Calories 109 kcal, Carbohydrate 24 g, Protein 3 g, Cholesterol 1 mg, Sodium 9 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
LOW FAT PEACH FROZEN YOGURT
Make and share this Low Fat Peach Frozen Yogurt recipe from Food.com.
Provided by StrikingEyes00
Categories Frozen Desserts
Time 1h35m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
- Put peaches in a blender and pulse to chop.
- Add the sugar, yogurt, and juice and blend until smooth.
- Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
- Pour into ice cream maker and churn for 25 to 30 minutes.
- ENJOY!
Nutrition Facts : Calories 154.3, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 57.7, Carbohydrate 33.4, Fiber 1.2, Sugar 32.1, Protein 4.6
PEACHY FROZEN YOGURT
Make and share this Peachy Frozen Yogurt recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- In food processor with knife blade attached, process peaches until finely shaved. Add yogurt and sugar. Process until smooth.
- Serve immediately. If not serving right away, pour into 9x9" metal baking pan; cover and freeze 1 hour for best texture.
Nutrition Facts : Calories 165.7, Fat 1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 53.6, Carbohydrate 36.4, Fiber 1.3, Sugar 35.1, Protein 4.2
PEACHY FROZEN YOGURT
If you could taste summer, this would be it. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10h10m
Yield 12
Number Of Ingredients 3
Steps:
- Place 11/2 cups of peaches in food processor with yogurt and honey. Process until smooth. Finely chop remaining peaches and stir into yogurt mixture. Pour into a 2-quart pan. Cover and freeze 4 hours, or until firm.
- Break frozen mixture into small pieces and place in food processor. Pulse until fluffy. Return mixture to pan and freeze, covered, 6 hours or until firm.
- Let frozen yogurt stand at room temperature 15 minutes before serving.
Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 20 g, TransFat 0 g
FROZEN PEACH YOGURT -- MADE IN A FOOD PROCESSOR!
From EatingWell.com -- Use chopped frozen peaches, or you can substitute frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.
Provided by KerfuffleUponWincle
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine peaches and sugar in a food processor; pulse until coarsely chopped.
- Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
- Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
- Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!
Nutrition Facts : Calories 187.4, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 36.7, Carbohydrate 45.4, Fiber 2.1, Sugar 42.9, Protein 2.9
DIABETIC FROZEN PEACH YOGURT
My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric ice cream freezer.
Provided by Barb G.
Categories Frozen Desserts
Time 40m
Yield 8 1/2 cup servings
Number Of Ingredients 4
Steps:
- Drain peaches reserving 1/2 cup of juice.
- Puree peaches in blender (I use hand held blender for faster clean up).
- Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
- Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
- If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.
PEACH FROZEN YOGURT
The tartness of yogurt accents the delicate sweetness of peaches in this fresh-tasting frozen yogurt. Freezing time included in cooking time
Provided by RecipeNut
Categories Frozen Desserts
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 1/2 cups of the peaches in food processor or blender. Add yogurt and honey. Cover and process or blend until smooth. (If using blender, blend mixture half at a time.) Stir in remaining peaches. Pour mixture into 9x9x2-inch freezer-proof container. Cover and freeze about 4 hours or until firm.
- Break frozen mixture into small chunks and place in chilled large bowl. Beat with electric mixer on low to medium speed until mixture is smooth but not melted. Return mixture to container.
- Cover and freeze for at least 6 hours or until firm. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving.
Nutrition Facts : Calories 81.6, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.3, Sodium 33.1, Carbohydrate 13.2, Fiber 0.7, Sugar 12.7, Protein 2.9
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