Snow Topped Holiday Brownie Bars Recipe 445 Food

SNOW-TOPPED HOLIDAY BROWNIE BARS RECIPE - (4.4/5)

Steps:

• 1. Preheat oven 350 degrees 2. Grease 13 x 9 baking pan 3. Prepare brownie mix batter according to package directions. 4. Spread batter into prepared baking pan 5. Sprinkle with 1 cup morsels. 6. Bake according to package baking times for 13 x 9 pan size. 7. Cool completely in pan on wire rack. 8. Spread frosting over brownies. 9. Sprinkle with remaining morsels and coconut, if desired. 10. Cut into bars. Store in cool place

SNOW DAY COCONUT BROWNIES

Steps:

• Make the brownies: Preheat the oven to 350˚. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on the two short sides; coat with cooking spray. Combine the chocolate and coconut oil in a medium saucepan over medium heat. Cook, stirring, until melted, 3 minutes. Remove from the heat and stir in the granulated sugar, eggs and coconut extract until well combined. Stir in the flour and salt until smooth. Stir in the coconut and nuts. Spread the batter evenly in the prepared pan.
• Bake until the brownies are dry on top and a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely in the pan.
• Meanwhile, make the icing: Combine the meringue powder, confectioners' sugar, coconut extract and 3 tablespoons water in a large bowl. Beat with a mixer on medium-high speed until stiff and glossy but still spreadable, 2 to 3 minutes. Thin with up to 2 more tablespoons water, if needed.
• Lift the brownies out of the pan using the foil overhang. Scrape the icing on top and spread to the edges. Sprinkle with the coconut and white nonpareils; gently press to adhere. Let the icing harden, 1 to 2 hours. Cut into pieces.

FESTIVE SNOW-TOPPED BROWNIE BARS

Steps:

• 1. Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
• 2. Combine flour, cocoa, baking powder and salt in mixing bowl.
• 3. Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
• 4. Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
• 5. Gradually stir in flour mixture and one cup of morsels.
• 6. Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
• 7. Remove from oven and place on a whir rack to cool completely.
• 8. When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
• 9. When ready; remove from refrigerator and cut into bars.

SNOW-TOPPED HOLIDAY SWIRLED™ BROWNIE BARS

Steps:

• Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
• Combine flour, cocoa, baking powder and salt in medium bowl. Microwave butter in large, microwave-safe bowl on High (100%) power for 1 minute; stir until melted. Stir in sugar and water. Stir in eggs and vanilla extract. Gradually stir in flour mixture. Stir in 1 cup morsels. Spread into prepared baking pan.
• Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining morsels. Refrigerate until serving time. Cut into bars.

SNOW-TOPPED HOLIDAY BROWNIE BARS

Steps:

• Preheat oven to 350°F Grease a 13 x 9-inch baking pan.
• Combine flour, cocoa, baking powder and salt in medium bowl.
• Microwave butter in a large, microwave-safe bowl on HIGH (100%) power 1 minute; stir until melted.
• Stir in sugar and water. Stir in eggs and vanilla extract.
• Gradually stir in flour mixture. Stir in 1 cup Shapes & Morsels. Spread into prepared baking pan.
• Bake 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
• Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining Shapes & Morsels.
• Refrigerate until serving time. Cut into bars.

SNOW FLECKED BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Line the sides and base of a 13 by 9 by 2-inch baking pan with foil or parchment paper.
• Melt the butter and dark chocolate together in a large heavy based pan over a low heat. In a bowl or large measuring glass, beat the eggs together with the sugar and vanilla extract. Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well. Fold in the flour and salt. Then stir in the white chocolate. Beat just to combine and then scrape into the prepared pan. Bake for about 25 minutes. You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey. Even with such a big batch you do need to keep checking on it; the difference between gooey brownies and dry ones is only a few minutes. Remember, too, that they will continue to cook as they cool.
• To serve, cut into squares while still warm and pile up on a large plate, sprinkling with powdered sugar pushed with a teaspoon through a small sieve and dotting with birthday candles as you go. Set alight and enjoy the festive scene.

SNOW FLURRY BROWNIES

Steps:

• In a large bowl, whisk together the sugar, butter, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture until well blended. Stir in vanilla chips and nuts. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired.