Top Secret Recipes Version Of Doubletree Hotels Chocolate Chip Food

DOUBLETREE SIGNATURE COOKIE

Steps:

• Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
• Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
• With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
• Remove bowl from mixer and stir in chocolate chips and walnuts.
• Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
• Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
• Remove from oven and cool on baking sheet for about 1 hour.

TOP SECRET RECIPES VERSION OF DOUBLETREE HOTEL'S CHOCOLATE CHIP

Steps:

• Preheat oven to 350 degrees.
• Grind oats in a food processor or blender until ground fine.
• Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
• In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
• Add the eggs and mix until smooth and creamy.
• Stir the dry ingredients into the wet ingredients and blend well.
• Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
• Spoon rounded 1/4 cups full (yes, 1/4 cups!) onto ungreased, nonstick cookie sheet.
• Place scoops of dough 2" apart (you don't need to press dough flat).
• Bake 16-18 minutes or until cookies are light brown and soft in the middle.
• Let cool.
• Store in sealed container to keep soft.
• (for best results chill dough overnight).

DOUBLETREE HOTEL'S COOKIES

Steps:

• Preheat oven to 350*F (175*C).
• In a medium bowl, combine flour, oats, baking soda, salt and cinnamon.
• Set aside.
• With an electric mixer, cream butter in large bowl.
• Add both sugars and beat on medium for 2 minutes.
• Add eggs one at a time, beating well after each addition.
• Add lemon juice and vanilla; mix well.
• Stir in flour mixture, mixing well.
• Add chocolate chips and nuts and stir to just combine.
• Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart.
• Bake for 13 to 15 minutes or until lightly browned around the edges.
• Cool; transfer to wire racks and cool completely.
• Store in tightly sealed container.