Tomato And Basil Chevre Spread Food

TOMATO, BASIL, GOAT CHEESE SALAD

Tomato, Basil, Goat Cheese Salad image

EatSimpleFood.com This easy tomato, basil, and goat cheese (chèvre) salad recipe is drizzled with extra virgin olive oil, salt, and pepper and makes for a quick lunch or snack.

Provided by beckie

Categories Salad

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

3 tomatoes, sliced
18 basil leaves
1/2 cup crumbled chèvre / goat cheese
e.v. olive oil
sea salt
black pepper

Steps:

Lay down tomatoes, drizzle with olive oil, sprinkle of salt and pepper. Add chevre and a basil leaf to each tomato slice. Top with a basil leaf on each slice.
Grab a fork. Share. Be happy! Beckie

Nutrition Facts : ServingSize Side Dish, Calories 62 calories, Sugar 2.4 g, Sodium 435.6 mg, Fat 4.5 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 3.6 g, Fiber 1.1 g, Protein 2.6 g, Cholesterol 4.4 mg

TOMATO-BASIL CREAM CHEESE SPREAD

Tomato-Basil Cream Cheese Spread image

Provided by Marcela Valladolid

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, at room temperature
1/4 cup sun-dried tomatoes in olive oil
2 tablespoons chopped fresh Thai basil (you can use fresh sweet basil if you do not have Thai available)
Kosher salt and freshly ground black pepper
Toasted bagels, for serving

Steps:

Put the cream cheese, sun-dried tomatoes and basil in a food processor. Process until smooth and the ingredients are evenly incorporated. Season to taste and pulse 3 times to mix evenly. Serve with toasted bagels. Can be made 1 day ahead.

TOMATO AND BASIL CHEVRE SPREAD

Tomato and Basil Chevre Spread image

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

Provided by Outta Here

Categories Spreads

Time 2h25m

Yield 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/3 cup sun-dried tomato (not oil-packed)
boiling water
4 ounces soft fresh goat cheese (chevre)
4 ounces neufchatel cheese, softened
1/4 cup fresh basil, finely chopped (or 2 teaspoons dried basil, crushed)
3 garlic cloves, peeled and minced
1/8 teaspoon ground black pepper
2 -3 tablespoons milk

Steps:

In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
Cover and chill for at least 2 hours (up to 8 hours).
Serve with assorted crackers.

Nutrition Facts : Calories 539.5, Fat 41.3, SaturatedFat 25.5, Cholesterol 112.5, Sodium 952.9, Carbohydrate 16, Fiber 2.1, Sugar 9.2, Protein 28.7

SUN-DRIED TOMATO AND BASIL FETA SPREAD

Sun-Dried Tomato and Basil Feta Spread image

Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.

Provided by Meaghan Nana-Sinkam

Categories Spreads

Time 15m

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cream cheese
1 lb feta cheese
1 cup milk
6 garlic cloves
1/8 lb sun-dried tomato
1/8 lb fresh basil

Steps:

In food processor blend: Garlic Add milk and cream cheese until smooth Add feta untl smooth Lastly add sundried tomatoes and basil Mix until loose Chill about an hour then serve Serve with pita, crackers or vegetables.

HERBED CHEVRE SPREAD

Herbed Chevre Spread image

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

Provided by Katzen

Categories Spreads

Time 10m

Yield 8 ounces, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces soft chevre cheese
4 ounces cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
fresh ground pepper, to taste

Steps:

Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

More about "tomato and basil chevre spread food"

5-INGREDIENT BURST TOMATO SPREAD - GIMME SOME OVEN

Web Jul 22, 2019 Add garlic and crushed red pepper flakes and sauté for 1 minute, stirring occasionally. Add in the tomatoes and stir to combine …
From gimmesomeoven.com
5/5 (7)
Total Time 20 mins
Servings 4

Heat oil in a large sauté pan over medium-high heat. Add garlic and crushed red pepper flakes and sauté for 1 minute, stirring occasionally.
Add in the tomatoes and stir to combine with the garlic. Cover the pan and continue to cook, stopping to stir the mixture occasionally, until all of the tomatoes have burst and released their juices to form a sauce, about 6-8 minutes. Continue to simmer the mixture uncovered for an additional 3-4 minutes, or until it reaches your desired consistency. (Note that the spread will thicken a bit as it cools.)
Reduce heat to low. Add in the balsamic, plus any sweetener and/or herbs (if using), and stir until combined. Taste and season with salt and pepper, as needed.

Tomato And Basil Chevre Spread Food

TOMATO, BASIL, GOAT CHEESE SALAD

EatSimpleFood.com This easy tomato, basil, and goat cheese (chèvre) salad recipe is drizzled with extra virgin olive oil, salt, and pepper and makes for a quick lunch or snack.

TOMATO-BASIL CREAM CHEESE SPREAD

TOMATO AND BASIL CHEVRE SPREAD

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

SUN-DRIED TOMATO AND BASIL FETA SPREAD

Make and share this Sun-Dried Tomato and Basil Feta Spread recipe from Food.com.

HERBED CHEVRE SPREAD

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

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