KIWI SMOOTHIES
These fresh-flavored smoothies can start a day out right or perk up an afternoon. My daughter, Hailey, created the recipe, and we all love it. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a blender, combine the fruit, yogurt, honey and extract if desired ; cover and process until combined. Add ice; cover and process until blended. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 48mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 5g fiber), Protein 5g protein.
KIWI FRUIT SMOOTHIE
This simple kiwi, mango and pineapple fruit smoothie makes an ideal morning treat. It's an easy way to pack in the vitamins and give yourself a boost
Provided by Miriam Nice
Categories Breakfast, Brunch, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put all of the ingredients in a blender and blitz until smooth then pour into 2 tall glasses.
Nutrition Facts : Calories 163 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
STRAWBERRY KIWI SMOOTHIE
Strawberries are superstars! They are loaded with vitamin C and fiber. Should kiwis be green with envy? Nope they're high in vitamins and fiber, too. Together the strawberries and kiwis are a couple of real smoothies.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the kiwis and cut them into chunks.
- Put the kiwi chunks, strawberries, yogurt, milk and honey into a blender container. The blender is sharp inside. Watch your fingers!
- Cover the blender with the lid and blend on high speed until the mixture is smooth. Turn the blender off and on or pulse, if needed, to break up the strawberries.
- Pour into four glasses and serve with straws.
KIWI-PEACH SMOOTHIE
Make and share this Kiwi-Peach Smoothie recipe from Food.com.
Provided by White Rose Child
Categories Smoothies
Time 3m
Yield 1 1/4 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine in the food processor (or blender, but requires a lot more stirring) and blend till creamy. Serve immediately.
- If you prefer a thinner smoothie, add some peach juice. To let it thicken a bit with extra freeziness (mmmm), put it in the freezer for 10-15 minutes or so. I like it sprinkled with ground flaxseed!
- Note: this is also wonderful with a small, very ripe FRESH peach! Just cut away the flesh, skin and all, and instead of being yellowy-green from the kiwi, your smoothie will have a wonderful pink hue!
BANANA & KIWI SMOOTHIE
A healthy, fruit smoothie including unusual combinations of ingredients. It may not look very appetising, but proves to be a favourite spring-time drink!
Provided by 11urwink
Time 5m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Chop the bananas into smallish chunks. Then, peel & cut the kiwi fruit into quarters. Add to blender.
- Halve the orange, remove skin & cut into chunks. Add to blender, with a splash of apple juice, to your taste. Blend until smooth.
KIWI SMOOTHIE
Make and share this Kiwi Smoothie recipe from Food.com.
Provided by mj Sergent
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients except for 2 kiwi slices. Serve in tall glasses and garnish each with a kiwi slice.
Nutrition Facts : Calories 235.5, Fat 1, SaturatedFat 0.2, Cholesterol 1.2, Sodium 56, Carbohydrate 55.9, Fiber 5.7, Sugar 41.6, Protein 5.8
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- Wash the kiwi in running water thoroughly. Place it on a cutting board and slice off both the end of the fruit.
- Insert a spoon in between skin and flesh of the kiwi fruit. Rotate the spoon around the fruit and pop the fruit from the skin. Then slice the fruit vertically or horizontally.
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17 PROVEN HEALTH BENEFITS OF KIWIFRUIT AND ITS SMOOTHIES
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Estimated Reading Time 4 mins
- Keeps Your Heart Healthy. You may know that excessive blood clotting is a potential risk for your heart. Blood clots can clog up your arteries and lead to strokes.
- Prevents DNA Damage. Certain foods you eat, the air you breathe, and the products you use can all release toxins in your body and generate reactive molecules called free radicals.
- Balances Cholesterol. Scientists suggest that free radicals may also have a role to play in increasing the risk of cardiovascular diseases. They oxidize the LDL (bad) cholesterol and lead to diseases like atherosclerosis.
- Lowers High Blood Pressure. An apple a day keeps the doctor away. But 3 kiwis a day can keep high blood pressure away, say scientists. They gave people with slightly elevated blood pressure (stage 1 hypertension) 3 kiwis or 1 apple a day for 8 weeks.
- Manages Diabetes. Thanks to their high natural sugar content, most fruits are a no-no for diabetics. But kiwifruits have a low glycemic index of 47 and a very low glycemic load, which means they release little sugar and that too slowly.
- Prevents Vision Loss. Diabetics and the elderly have a higher risk of vision loss due to macular degeneration in the retina. A study found that about 3 servings of fruits can reduce the risk of macular degeneration significantly in such high-risk groups.
- Helps Digestion. Kiwifruit has a protein called actinidin, which enhances the digestion of other proteins, even those that pepsin cannot break. Note that actinidin is present in considerable amount in the skin of the green variety of kiwifruits and not so much in the gold variety.
- Eases Constipation. The dietary fiber and certain bioactive compounds in kiwifruit make the passage of food down the digestive tract smoother and easier.
- Prevents Asthma And Upper Respiratory Tract Infection. A large-scale survey found that having kiwifruit (or any other fresh citrus fruit) at least once a week is related with fewer incidences of wheezing and fewer relapses.
- Strengthens Bones. A recent study on mice whose ovaries had been removed showed that green kiwifruit could reduce the resorption of bone minerals into the blood – resorption can worsen the problem of loss in bone mineral density, especially when the body cannot reclaim the minerals and compensate for the loss.
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