REESE'S PEANUT BUTTER CUPS
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
REESE'S PEANUT BUTTER COOKIE CUPS
I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.
Provided by JedeyeNite
Categories Dessert
Time 20m
Yield 24 cookie cups, 24 serving(s)
Number Of Ingredients 2
Steps:
- The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
- Preheat oven according to the cookie dough instructions, usually about 350°fF.
- Spray the muffin tins with butter spray.
- Ball up the cookie dough as though you are making cookies.
- Press enough dough into each tin to fill about half way.
- Bake according to cookie dough instructions.
- The cookies will puff up and fill the muffin tin.
- As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
- Let them set for a couple of minutes, while the chocolate and peanut butter melt.
- Get a nice tall glass of milk and enjoy this delicious treat!
Nutrition Facts : Calories 205.1, Fat 11.7, SaturatedFat 3.5, Cholesterol 6.6, Sodium 148, Carbohydrate 22.6, Fiber 1, Sugar 10.6, Protein 3.9
REESE'S PEANUT BUTTER CUPS
Make and share this Reese's Peanut Butter Cups recipe from Food.com.
Provided by Tonkcats
Categories Candy
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything but the chocolate chips, and press in a greased 8x8" pan.
- Spread melted chocolate chips over top with a spatula, covering entire surface. Chill 2 hours.
Nutrition Facts : Calories 655.5, Fat 39.6, SaturatedFat 17.9, Cholesterol 40.7, Sodium 337.4, Carbohydrate 74.3, Fiber 3.8, Sugar 61.5, Protein 9.5
REESE'S PEANUT BUTTER CUPS - NO BAKE
I have been making these Peanut Butter cups for almost 40 years now... This is my families favorite! If you love Reese's peanut butter cups then this is a must!
Provided by joyweight
Categories Candy
Time 30m
Yield 24 candies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together - Peanut butter, melted butter, brown sugar.
- Stir in - Powdered Sugar & vanilla.
- Melt Chocolate chips in double broiler or microwave.
- Line up muffin pans with paper baking cups inside.
- With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
- Let cool in the refrigerator for 15 minutes to harden.
- Peel paper, eat and enJOY!
- *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.
REESE'S PEANUT BUTTER CUPS (MY VERSION OF THEM)
I've been making these for years & everyone loves them.
Provided by Peggi Anne Tebben
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. CREAM BUTTER, PEANUT BUTTER, & POWDERED SUGAR.
- 2. ROLL PEANUT BUTTER MIX INTO SMALL BALLS. CHILL UNTIL FIRM.
- 3. MELT CHOCOLATE IN MICROWAVE BOWL.
- 4. PLACE BALLS IN SMALL PAPER CUPS OR MOLDS.**TAKE ONLY ABOUT A DOZEN OUT OF FRIDGE AT A TIME SO THEY STAY FIRM.
- 5. WITH A TOOTHPICK INSERTED IN EACH BALL,(USE THE SAME TOOTHPICK), POUR CHOCOLATE OVER BALL,LIFTING SLIGHTLY, SO CHOCOLATE CAN GET UNDER EACH BALL. REMOVE THE TOOTHPICK & COVER THE TOP OF THE BALL WITH THE CHOCOLATE. CHILL. MAY BE EASIER TO JUST POUR A LITTLE CHOCOLATE IN THE BOTTOMS OF EACH CUP, ADD YOUR BALL, THEN POUR CHOCOLATE OVER IT TO FINISH THE BALL.
REESE'S PEANUT BUTTER CUP BARS
These taste JUST like a Reese's Peanut Butter Cup and are so easy to make! There are a lot of similar recipes, with slightly different amounts of (mostly) the same ingredients, but this is the one that I really like.
Provided by cookiemaker
Categories Bar Cookie
Time 1h15m
Yield 24 (more/less, depending on how big you cut the bars
Number Of Ingredients 5
Steps:
- Mix butter, graham cracker crumbs, powdered sugar, and peanut butter. (an easy way to measure the peanut butter is to put 1 cup of water into a measuring cup, and then add enough peanut butter to it that the water reaches 2 cups).
- Press mixture into a 9x13" pan.
- Melt chocolate chips in microwave and stir until smooth (try a minute first, and then check).
- Spread chocolate carefully over peanut butter layer with a spatula. (Having one person to pour the chocolate and one to spread works well!).
- Let the chocolate cool for a while, and then cut into bars before the chocolate is completely hardened (or else the chocolate layer will just crack).
- (cooking time is cooling time, and it's a very rough estimate, I didn't keep track).
Nutrition Facts : Calories 247.1, Fat 17.5, SaturatedFat 8.5, Cholesterol 20.3, Sodium 129.9, Carbohydrate 22.9, Fiber 1.5, Sugar 19.1, Protein 3.5
BETTER THAN REESE'S PEANUT BUTTER CUPS
These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!
Provided by FarahC
Categories Candy
Time 15m
Yield 24-45 serving(s)
Number Of Ingredients 5
Steps:
- Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
- Press into ungreased 9x13 pan.
- Set aside.
- In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
- After chips are melted pour and spread over peanut butter graham cracker mixture.
- Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.
Nutrition Facts : Calories 268.1, Fat 19.8, SaturatedFat 7.5, Cholesterol 20.9, Sodium 133.5, Carbohydrate 19.6, Fiber 1.5, Sugar 14.6, Protein 6
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