THAI BANANA SALSA WITH KING PRAWNS
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Provided by suyin-melissa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to make salsa.
- In a small bowl, blend lime juice, fish sauce, and brown sugar until sugar has dissolved. Thoroughly mix into the salsa.
- Bring a large saucepan of lightly salted water to a boil. Place prawns in the water, and cook 3 minutes, or until flesh is opaque. Serve with the banana salsa.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.4 g, Cholesterol 258.8 mg, Fat 2 g, Fiber 2.4 g, Protein 36 g, SaturatedFat 0.1 g, Sodium 281.2 mg, Sugar 13.2 g
KING PRAWNS WITH THAI DIPPING SAUCE
From Women & Home magazine. The prawns can be pre-cooked and served cold. The dipping sauce can be made up to a week in advance.
Provided by ksenko
Categories < 30 Mins
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place fish sauce, vinegar and caster sugar in a saucepan with 4.5 fl oz water and bring gently to boiling point. Allow to cool and stir in lime juice.
- Heat a frying pan and add the oil. When hot, add prawns and toss gently for 2-3 minutes, until they are completely pink. Dish on to a large plate and scatter with mint leaves and some sea salt.
- Serve with the dipping sauce.
Nutrition Facts : Calories 132.1, Fat 4.4, SaturatedFat 0.6, Cholesterol 126, Sodium 1626.1, Carbohydrate 8.3, Sugar 6.9, Protein 14.3
SHRIMP WITH THAI DIPPING SAUCE
Categories Herb Shellfish Marinate Super Bowl Low Fat Shrimp Bon Appétit
Yield Serves 8
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in large bowl. (Can be prepared up to 1 day ahead. Cover and refrigerate.)
- Bring pot of water to boil. Add shrimp and cook 2 minutes until opaque. Drain. Refresh under cold water and drain. Add shrimp to sauce mixture and let stand 45 minutes. Chill in refrigerator 1 hour.(Can be prepared up to 4 hours ahead. Cover.)
- Transfer shrimp to platter. Pour sauce into decorative bowl; place sauce in center of platter and serve.
CRISPY NOODLE WRAPPED PRAWNS WITH RICE WINE DIPPING SAUCE
This is a very stylish starter. It's ideal for a dinner party menu. Try to get your prawns from a chinese grocer or a local fidh monger, as the ones in the supermarket are to tiddly for this dish.
Provided by Lene8655
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Begin by making the dipping sauce: place the vinegar and the sugar in a small pan and bring to the boil, stirring until the sugar dissolves. Remove from the heat, add the sliced chilli and leave to cool completely. If you want to get ahead, the sauce can be made a day or two before you need it, then keep covered in the fridge.
- Cook the egg noodles in a pan of boiling water. Drain well, then cool in cold water and then drain again. Gently heat 5cm of oil in a deep pan.
- Shell the prawns, leaving the tail section intact. Pass a short bamboo skewer through the prawn from top to tail. Place a slice of mango on each prawn and season with a little salt. Gather about six strands of noodle and wrap them around the prawn to secure together the prawn and the mango. Repeat to make 12 prawn sticks.
- Testthe oil temperature with a piece of noodle: it should turn crisp and golden in about 1 minute. Cook the prawns in batches for 2-3 minutes until the noodles are crisp and the prawns are pink. Drain on kitchen paper and serve hot with small bowls of the dipping sauce. You may choose to slid the prawns off the sticks before serving, or leave them on. Decorate with sprigs of corriander and wedges of lime, to serve.
Nutrition Facts : Calories 2135.5, Fat 24.1, SaturatedFat 6.4, Cholesterol 469.2, Sodium 215.3, Carbohydrate 399.5, Fiber 18.8, Sugar 29.2, Protein 78.5
EASY YUMMY KING PRAWN THAI GREEN CURRY
This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part of your fridge/cupboard stock and therefore this can be made at the drop of a hat, pretty much no prep needed, and tastes just as good. We have this on a weekly basis. The consistency of the sauce will be quite thin, which is fine, do not try to thicken it, it is meant to be that way. I serve this in a bowl, on a plate with the rice to the side, so you can scoop up a forkful of rice then dip and pick up prawns, mushrooms and sauce. I would recommend tasting once you put the stock etc in, if it is too sweet, add more stock, you can tinker with the amount of stock and coconut milk to your taste. The coriander must be fresh, it really makes the dish. Enjoy!
Provided by Marychef
Categories Curries
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a wok or large frying pan.
- Add the ginger, lemongrass, chilli flakes and cook for one minute.
- Add the curry paste and stir well, and cook for two minutes.
- Add the coconut milk, fish sauce and chicken stock and bring to a boil.
- Reduce the heat to a strong simmer and add the mushrooms. Simmer for 8-9 minutes.
- Add the prawns. If your prawns are already cooked, then heat through for no more than 2-3 minutes, or they will become tough. If raw prawns are being used, cook until they are completely turned pink and then two minutes more.
- Stir in the coriander for the last minute of cooking.
- Serve with jasmine rice.
Nutrition Facts : Calories 347.1, Fat 25.4, SaturatedFat 15.7, Cholesterol 159.8, Sodium 2243.2, Carbohydrate 9, Fiber 0.7, Sugar 3.1, Protein 23.1
KING PRAWNS IN SWAHILI SAUCE
Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make
Provided by MarraMamba
Categories African
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the washed basmati in a heavy-based medium saucepan. Add the juice of 3 limes, the chopped coriander stalks, 400ml coconut milk and salt to taste. Add just enough water to make the liquid in the pan come level with the rice.
- Bring the rice to the boil and simmer for 5 minutes. Cover tightly, remove from direct heat and set aside for 15 minutes by which time the liquid will be absorbed and the rice cooked through.
- Toss the prawns with the remaining lime juice and set aside to marinate briefly.
- Heat the oil in a heavy-based saucepan. Add the lemon grass, ginger, garlic, shallot, chillies, garam masala and turmeric and fry, stirring often, until the shallot has softened.
- Add the remaining coconut milk and the plum tomatoes. Season with salt and freshly ground pepper. Simmer for 5 minutes.
- Increase the heat and add the king prawns. Cook for a further 2 minutes, turning the prawns to ensure even cooking.
- Serve the prawns with the coriander rice, garnished with the coriander leaves.
Nutrition Facts : Calories 752.8, Fat 39.2, SaturatedFat 29.9, Cholesterol 17.6, Sodium 113, Carbohydrate 93, Fiber 4.7, Sugar 4, Protein 14.3
More about "king prawns with thai dipping sauce food"
PAN-FRIED KING PRAWNS WITH THAI DIPPING SAUCE | STARTER …
From womanandhome.com
2/5 (88)Category StarterCuisine ThaiTotal Time 25 mins
COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
From recipetineats.com
PRAWN DIPPING SAUCES | RECIPETIN EATS
From recipetineats.com
10 BEST DIPPING SAUCE PRAWN RECIPES | YUMMLY
From yummly.com
KING PRAWNS WITH THAI DIPPING SAUCE | LUNCH RECIPES
From womanandhome.com
3/5 (374)Servings 8Cuisine ThaiCategory Lunch, Starter
PAN-FRIED KING PRAWNS WITH THAI DIPPING SAUCE | STARTER …
From womanandhome.com
2/5 (88)Category StarterCuisine ThaiTotal Time 25 mins
KING PRAWNS WITH THAI DIPPING SAUCE - WOMAN AND HOME | THAI …
From pinterest.com
KING PRAWNS WITH THAI DIPPING SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
DIPPING SAUCE FOR PRAWNS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BARBECUED PRAWNS WITH THAI DIPPING SAUCE RECIPE - NEW IDEA FOOD
From newideafood.com.au
CRISPY PRAWNS WITH SWEET CHILLI DIP | THAI RECIPES | GOODTO
From goodto.com
PRAWNS WITH THAI DIPPING SAUCE | TASMAN BUTCHERS
From tasmanbutchers.com.au
GRILLED KING PRAWN WITH SEAFOOD SAUCE. STOCK PHOTO - IMAGE OF …
From dreamstime.com
KING PRAWNS STARTER WITH SAUTEED WINTER VEGETABLES AND THAI SAUCE
From femicate.com
PAN-FRIED KING PRAWNS | ASIAN INSPIRATIONS - ASIAN RECIPES
From asianinspirations.com.au
BARBECUED SHRIMP WITH THAI DIPPING SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI PRAWNS WITH DIPPING SAUCE - MUM'S PANTRY
From mumspantry.com.au
KING PRAWNS WITH THAI DIPPING SAUCE | RECIPE | THAI DIPPING SAUCE ...
From pinterest.co.uk
MARINATED PRAWNS WITH LIME DIPPING SAUCE | FOOD AND TRAVEL …
From foodandtravel.com
KING PRAWNS WITH THAI DIPPING SAUCE - PLAIN.RECIPES
From plain.recipes
BARBEQUED KING PRAWNS WITH THAI DIPPING SAUCE RECIPE
From womanandhomemagazine.co.za
KING PRAWNS WITH THAI DIPPING SAUCE | RECIPE | THAI DIPPING SAUCE ...
From pinterest.com
EASY THAI PRAWN CAKES WITH DIPPING SAUCE AND ROCKET SALAD
From deliciousmagazine.co.uk
GRILLED PRAWNS AND THAI DIPPING SAUCE PAIRED WITH KUNJANI ROSé
From drinksfeed.com
KING PRAWNS & THAI DIPPING SAUCE – THE-FIREPODUS
From thefirepod.us
SPICY THAI PRAWNS WITH MANGO DIPPING SAUCE - THAI RECIPES
From fooddiez.com
KING PRAWNS WITH THAI DIPPING SAUCE
From pinterest.co.uk
CRISPY KING PRAWNS WITH HONEY GARLIC SAUCE RECIPE
From food.com
GRILLED PRAWNS WITH THAI DIPPING SAUCE - 9KITCHEN - NINE
From kitchen.nine.com.au
THAI DIPPING SAUCES - THAI RECIPES
From cooking-thai-recipes.com
KING PRAWNS & SPICED YOGURT DIPPING SAUCE - THE SPICE HOUSE
From thespicehouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love