Ham Pizza Snacks Food
HAM & CHEESE PIZZA SNACKS
"I remember having these yummy snacks as a child. They're fast and perfect as appetizers, a quick supper or even a snack!" Kimberly Leman - Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first four ingredients. Spread over bagels. Place on an ungreased baking sheet. , Broil 4-6 in. from the heat for 2-4 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 155 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 275mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
HAM PIZZA SNACKS
My family really enjoyed these little pizzas. When I made these pizzas I used chopped ham purchased in the deli. I also added some crushed pineapple to half of the pizzas. I got this recipe from Tops Market. Courtesy of National Pork Board. This is a perfect recipe for beginner cooks. Kids of all ages will enjoy making their own mini pizzas. Serve individually as a snack or appetizer or serve 2 for a complete meal.
Provided by internetnut
Categories Lunch/Snacks
Time 13m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spray cookie sheet with nonstick spray. Separate biscuits and flatten on cookie sheet, leaving space between so edges do not touch.
- Spread 1 teaspoon pizza sauce on each biscuit. Top each biscuit with 1 tablespoon of diced ham, 1 tablespoon green pepper and 1 tablespoon shredded cheese.
- Bake in a 400 oven for 8-10 minutes or until biscuits are light brown and cheese is melted.
Nutrition Facts : Calories 96.6, Fat 4.7, SaturatedFat 1.7, Cholesterol 5.9, Sodium 312.4, Carbohydrate 10.6, Fiber 0.5, Sugar 2.6, Protein 3.2
HAM AND PINEAPPLE PIZZA
Make and share this Ham and Pineapple Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 25m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
- Top sauce evenly with ham and pineapple; sprinkle with cheeses.
- Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
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