OLIVE, HAM AND CHEESE BREAD
Make and share this Olive, Ham and Cheese Bread recipe from Food.com.
Provided by Laka
Categories Breads
Time 1h10m
Yield 24 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in 15 ml (1 tbs) olive oil for 3 - 4 minutes.
- Add pancetta and continue to sauté for 5 minutes. Transfer to a paper towel to drain. Set aside.
- Mix and combine white wine, olive oil (100 ml) and eggs.
- Add the flour mixed with baking powder, mix and combine.
- Add onion and pancetta, ham, black and green olives, grated cheese and parsley. Mix and combine.
- Pour the mixture into the bread pan lined with parchment paper. Bake in the oven for 50 minutes at 180°C (toothpick test).
- When done, let the loaf cool for 10 minutes. Take it out of the pan and transfer to a serving tray. Cut into slices thick to your liking. Serve with cherry tomatoes, radishes, green onions or green salad.
OLIVE CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
- Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.
OLIVE & CHEESE LOAF
Easy cook loaf
Provided by 2westviewterrace
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Heat oven to 200C. Oil 22cm x 12cm loaf tin.
- Combine the flour, cheese,ham, olives, salt & pepper in a mixing bowl.
- In another bowl whisk the eggs and 100ml olive oil.
- Mix togerther. spoon into tin and smooth top.
- Bake the loaf for 30 mins.
OLIVE, BACON, & CHEESE BREAD RECIPE - (4.2/5)
Provided by ukiahgal67
Number Of Ingredients 13
Steps:
- NOTE: City ham is the already cooked ham and is sold as "ready to serve". Buy it still on the bone, because it's better! If you don't want to bring back the whole ham at home, ask your butcher to slice it off for you. In a large bowl, whisk together the wine, oil, eggs, and salt. Separately, mix the flour and baking powder, sift and stir into the liquid preparation. Chop the onion finely and sautee in a skillet with a bit of olive oil or butter. Add the bacon to onions and cook for a few minutes then keep aside. Take care of draining the mixture to avoid a soggy dough. Slice the olives and parsley then cut the ham. Add all ingredients and grated cheese to the basic preparation and mix. Pour into a buttered pan. Bake in the oven for 1 hour at 360°F (180°C).
SAVORY GRUYèRE BREAD WITH HAM
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Provided by Melissa Clark
Categories cookbooks Bread Cheese Ham Green Onion/Scallion
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
- Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
- Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.
OLIVE AND CHEESE LOAF
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 8-inch round loaf
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together flour, salt, and yeast; stir in cheese and olives. Add water and, using a wooden spoon or your hand, mix until a wet, sticky dough forms, about 30 seconds, adding additional water, 1 tablespoon at a time, if needed. Cover bowl with plastic wrap and let stand at room temperature until dough has doubled in size and surface becomes dotted with bubbles, 12 to 18 hours.
- Generously flour work surface; scrape dough onto work surface. Lightly flour hands, a bowl scraper, or a spatula and lift edges of dough toward the center. Nudge and tuck edges of dough to make round.
- Place a piece of parchment paper on work surface and generously dust with flour. Gently place dough on parchment, seam-side down. If dough is tacky, lightly dust top with flour. Cover dough loosely with wax paper and two clean kitchen towels. Let dough stand in a warm, draft-free spot until almost doubled in size, 1 to 2 hours.
- Gently poke dough with your finger; dough should hold the impression. If it springs back, let rise 15 minutes more.
- Ten minutes before dough has finished rising, preheat oven to 475 degrees on a conventional oven (450 degrees on a convection oven) with a rack in the lower third. Place a covered 3 1/2-quart cast-iron or enameled cast-iron Dutch oven (with plastic handle removed and screw hole plugged with aluminum foil) in center of rack.
- Using pot holders, carefully remove preheated Dutch oven from oven and uncover. Uncover bread and loosen bottom with a large spatula. With the aid of the parchment paper, invert bread into preheated Dutch oven so that it is seam-side up. Cover Dutch oven and transfer to oven; bake for 25 minutes.
- Uncover and continue baking until bread is dark brown but not burnt, 15 to 30 minutes more. Using a heatproof spatula or pot holders, gently lift bread from Dutch oven and transfer to a wire rack to cool.
OOOH LA LA! FRENCH SAVOURY HAM, CHEESE AND OLIVE CAKE
Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.
Provided by French Tart
Categories Lunch/Snacks
Time 1h5m
Yield 1 Savoury Cake Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 200C or 400°F.
- In a bowl beat the eggs until pale yellow and frothy.
- Stir in flour, baking powder, olive oil, melted butter, wine and port.
- Chop the ham, cube the cheese and slice the olives.
- Stir in ham, cheese, olives, salt and pepper to taste.
- Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
- Bake for about 50 minutes, or until well risen and golden brown.
- Serve cold in slices or as sandwich bread.
- This can be frozen in slices or as one whole loaf.
Nutrition Facts : Calories 367.7, Fat 23.3, SaturatedFat 8.1, Cholesterol 118.8, Sodium 951.9, Carbohydrate 18.3, Fiber 1.2, Sugar 0.9, Protein 17.6
More about "olive ham and cheese bread food"
OLIVE HAM AND CHEESE LOAF - JO COOKS
From jocooks.com
4.4/5 (23)Calories 244 per servingCategory Bread
- Preheat your oven to 400 degrees F and generously grease a 8.5 x 4.5 inch loaf pan with cooking spray or butter.
- Add the flour, baking powder, salt, and pepper to a large mixing bowl and combine well. Add the ham, olives, cheese, and mint to the bowl. Mix until everything is evenly coated in the flour mixture. Add the eggs, butter, and mix until well combined.
- Bake the loaf for 30-35 minutes, or until the top turns golden brown. Cool on a cooling rack for about 10 minutes before slicing into it.
HAM CHEESE AND OLIVE BREAD - PARDON YOUR FRENCH
From pardonyourfrench.com
4/5 (30)Category AppetizersServings 8-12Total Time 45 mins
HAM AND CHEESE OLIVE BREAD BAKE | TESCO REAL FOOD
From realfood.tesco.com
5/5 (5)Total Time 40 minsCategory DinnerCalories 578 per serving
OLIVE, SERRANO HAM AND CHEESE LOAF | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
OLIVE BREAD AND HAM | RECIPE ARTICLES AND FACTS IN CANADA
From foodmag.ca
SAVORY QUICK BREAD WITH CHEESE AND ... - THE BOSSY KITCHEN
From thebossykitchen.com
PEA SOUP WITH GRILLED HAM AND CHEESE | WILLIAMS SONOMA
From williams-sonoma.ca
SAVOURY QUICK LOAF A HAM AND OLIVE CAKE - PERFECTLY …
From perfectlyprovence.co
HAM CHEESE AND OLIVE BREAD | OLIVE BREAD, SAVOURY CAKE ...
From pinterest.ca
OLIVE HAM AND CHEESE BREAD RECIPES
From tfrecipes.com
BEST CHEESE RECIPES - OLIVEMAGAZINE
From olivemagazine.com
HAM AND CHEESE QUICK BREAD RECIPE - CHOWHOUND
From chowhound.com
16 STALE BREAD RECIPES TO USE IT UP – THE KITCHEN COMMUNITY
From thekitchencommunity.org
HAM AND CHEESE LOAF BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HAM CHEESE BREAD RECIPES
From tfrecipes.com
GRILLED HAM-AND-CHEESE SANDWICHES WITH TAPENADE - FOOD & WINE
From foodandwine.com
FRENCH SAVORY CAKE WITH HAM, CHEESE, AND OLIVES - FOOD NOUVEAU
From foodnouveau.com
HAM CHEESE AND OLIVE BREAD | OLIVE BREAD, HAM AND CHEESE, FOOD
From pinterest.com
HAM CHEESE AND OLIVE BREAD | OLIVE BREAD, HAM AND CHEESE ...
From pinterest.ca
PAN DE JAMóN RECIPE (VENEZUELAN HAM AND OLIVE BREAD)
From thespruceeats.com
OLIVE CHEESE BREAD. - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPE: OLIVE, BACON AND CHEESE BREAD - EATWELL101
From eatwell101.com
OLIVE, BACON AND CHEESE BREAD RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
JOCOOKS - OLIVE HAM AND CHEESE BREAD | FACEBOOK
From facebook.com
OLIVE, BACON AND CHEESE BREAD – ALL RECIPES GUIDE
From allrecipesguide.net
CHRISTMAS LEFTOVERS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
CHEESE, OLIVE AND HAM BREAD - BROWN EYED BAKER
From browneyedbaker.com
HAM AND CHEESE OLIVE BREAD BAKE RECIPE
From crecipe.com
OLIVE BACON CHEESE BREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
OLIVES BAKED IN CHEESE BREAD - COOKEATSHARE
From cookeatshare.com
HAM CHEESE AND OLIVE BREAD | OLIVE BREAD, HAM AND CHEESE ...
From pinterest.com
OLIVE BREAD AND HAM | RECIPE ARTICLES AND FACTS IN CANADA
From foodmag.ca
OLIVE, CHEESE AND HAM CAKE | RECIPE | KITCHEN STORIES
From kitchenstories.com
OLIVE, HAM AND CHEESE BREAD RECIPE BY KATHAIRO - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love