Tootsie Roll Fudge Food

TOOTSIE ROLL FUDGE

Steps:

• Line an 8×8 inch square pan with aluminum foil. Lightly spray the foil and set aside.
• In a medium saucepan, melt the tootsie rolls, peanut butter and butter over low heat, stirring constantly. Slowly mix in the icing sugar, milk and vanilla.
• Pour the mixture evenly onto the prepared pan. Press the M&M's into the fudge and let cool. Cut into squares.

TOOTSIE ROLL FUDGE

Steps:

• Line a 9-in. square pan with nonstick foil. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and butter over low heat, stirring constantly until Tootsie Rolls are melted and mixture is smooth. Stir in the vanilla. Alternately stir in the confectioners' sugar (1/4 cup at a time) and milk. The mixture will be VERY thick. Fold in pecans if desired. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square while warm (not hot). Allow to cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container for up to 1 week.

TOOTSIE ROLL FUDGE

Steps:

• Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans., Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.

TOOTSIE ROLL FUDGE

Steps:

• Line a 9-in. square pan with foil.
• In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly.
• Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans.
• Spread into prepared pan.
• Cool. Using foil, remove fudge from pan; cut into squares.
• Store in an airtight container.

CREME DROP FUDGE / TASTES LIKE TOOTSIE ROLL

Steps:

• A picture of the cream drops in case you don't remember them.
• Place ingredients in a 1 1/2 - 2 quart crock pot.
• Secure a couple of layers of paper towels with lid to absorb any condensation during the cooking process. Turn to low and cook for 45 minutes - an hour.
• Remove lid and stir. Replace lid and cook additional 15 - 45 minutes until all ingredients have been completely melted and can be stirred until smooth and glossy looking, making sure there are no lumps left.
• This is what it looked like after first stir. ( 45 min )
• Pour mixture into an 8"x8" foil lined pan that has been lightly greased. Let sit for at least 3 - 4 hours on counter top until completely cooled before cutting.

TOOTSIE ROLL FUDGE

Steps:

• 1. Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans. It may be so thick and hard to work with you think you did somehting wrong but don't worry. It is supposed to be that way. I do not use foil when I use aluminun pans.
• 2. Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press a M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container. Yield: about 2 pounds.

TOOTSIE ROLL FUDGE

Steps:

• Line a 9-in. square pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan, melt the Tootsie Rolls, peanut butter and remaining butter over low heat, stirring constantly. Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick). Fold in pecans., Spread into prepared pan. Using a sharp knife, score the surface into 1-in. squares. Press an M&M's candy into the center of each square. Cool. Using foil, remove fudge from pan; cut into squares. Store in an airtight container.