Snickerdoodle Dip Vegan Healthy Food

SNICKERDOODLE DIP (VEGAN, HEALTHY)

Snickerdoodle Dip (Vegan, Healthy) image

This genius recipe comes from the blog chocolatecoveredkatie.com and I LOVE it! :) Ive made a few tweaks to adapt it for what I had on hand and it came out smooth, creamy, cookie-like and just amazing. This is one of the best vegan, healthy dessert recipes Ive tried so far. I hope youll like it, too!

Provided by Lalaloula

Categories Dessert

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups chickpeas (I used chickpeas) or 1 1/2 cups white beans, drained and rinsed (I used chickpeas)
3 tablespoons nut butter (all natural, I used peanut butter)
1 teaspoon ground vanilla bean (or use 2 ts extract)
1/8 teaspoon baking soda
1 pinch salt
1 tablespoon banana, mashed (use a very ripe one if you can)
1/4 cup ground flax seeds (I used slightly less)
1 1/2 teaspoons cinnamon (feel free to use the amount Katie uses- 2 1/4 ts)
raisins (optional)
agave syrup (optional)

Steps:

In your food processor or a large bowl combine all of the ingredients except for the raisins, if using them.
Blend until smooth using either a blender or hand-held blender. If it is too thick, add a tbs or so of water and blend again. Stir in raisins if using.
Refrigerate until ready to use.
Enjoy!

Nutrition Facts : Calories 340.4, Fat 9.1, SaturatedFat 0.8, Sodium 798.6, Carbohydrate 54.1, Fiber 14.8, Sugar 0.9, Protein 13.3

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