Almond Cherry Fudge Food

WHITE CHOCOLATE CHERRY FUDGE

Steps:

• Grease an 8x8-inch square baking dish.
• Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
• Cut fudge into 64 1-inch square pieces.

ALMOND CHERRY FUDGE

Steps:

• Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

SUPER-EASY CHERRY ALMOND FUDGE

Steps:

• Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
• Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
• Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

ALMOND CHERRY FUDGE

Steps:

• Grease an 8-in. square pan.
• In a microwave-safe bowl, combine chocolate chips and milk.
• Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted.
• Stir until smooth.
• Stir in the almonds, cherries and extract.
• Spread into prepared pan.
• Cover and chill for 2 hours or until set.
• Cut fudge into 1-in. squares.
• Store in the refrigerator.

CHOCOLATE AMARETTO FUDGE

Steps:

• Line an 8x8-inch square pan with aluminum foil.
• Place chocolate chips and sweetened condensed milk in a medium saucepan with a heavy bottom.Heat over low heat, stirring constantly, until chocolate chips are melted.
• Remove from heat and stir in the amaretto, vanilla extract, and almond extract.
• Transfer mixture to pepared pan. Smooth out the top. Sprinkle the almonds on top and gently press them into the fudge a little.
• Refrigerate for at least 4 hours or overnight. Lift up the edges of the foil to remove fudge from pan. Peel the foil off and cut fudge into squares.

CHERRY GARCIA FUDGE

Steps:

• First, make the biscuit base. In a large bowl mix the biscuits (which should be crushed to a powder - try putting in a bag and bashing with a rolling pin!) with 1/3 of the condensed milk. Spread over the base of a cake tin or baking tray and chill while you prepare the fudge topping.
• Put the rest of the condensed milk, white chocolate and butter in a saucepan, over a low heat.
• When all the chocolate has melted, stir in the cherries, almonds and almond essence - this is to taste and you may want more or less, so add the almond essence in tiny quantities!
• Remember the longer you boil the fudge, the harder it will set. I like mine squidgy so removed it from the heat almost straight away; if you like it crumbly, let it boil for a few minutes. Then pour over the biscuit base and refrigerate until set.
• It should then cut into around 32 bite-sized pieces, although this will depend on the size of the tin used. The pieces will seem small but trust me, they are very rich, and just one will satisfy sweet cravings!
• The method for the 'fudge' initially came from a Nigella recipe (chocolate pistachio, highly recommended!) and as she says, you can stash them in the freezer and eat straight away from there, no need to thaw. Alternately these make lovely Christmas gifts, or as that 'something sweet' with coffee. Enjoy!

EASY MICROWAVE CHERRY ALMOND FUDGE

Steps:

• Place sweetened condensed milk and chocolate chips in a microwaveable bowl.
• Cook on high for three minutes.
• Stir.
• Cook another minute or more, until blended and creamy.
• Cooking time will vary by microwave.
• Add cherry juice, extract, and cherries.
• Cook two more minutes.
• Remove from microwave and add nuts if desired.
• Line a 8 x 8 inch pan with foil.
• Butter foil.
• Add fudge mixture.
• Allow to cool.
• Remove foil from fudge and cut into 1 inch cubes.
• Keep in cool place.

ALMOND CHERRY FUDGE

Steps:

• Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave-safe bowl, combine chocolate chips and milk. Cover and microwave on high for 1 to 1-1/2 minutes or until chips are melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set.
• Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.