3 Melon Salad With Fruit Dressing Food

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MELON BERRY FRUIT SALAD RECIPE BY TASTY



Melon Berry Fruit Salad Recipe by Tasty image

Here's what you need: strawberry, raspberry, blueberry, blackberry, watermelon, lime juice, maple syrup

Provided by Merle O'Neal

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 7

12 oz strawberry, quartered
12 oz raspberry
12 oz blueberry
8 oz blackberry
3 cups watermelon, cubed
3 tablespoons lime juice
1 tablespoon maple syrup

Steps:

  • Combine all the ingredients above in a large bowl.
  • Mix the dressing ingredients together and spread over fruit, mix well.
  • Enjoy!

Nutrition Facts : Calories 220 calories, Carbohydrate 54 grams, Fat 1 gram, Fiber 12 grams, Protein 3 grams, Sugar 35 grams

MELON SALAD WITH CITRUS HONEY MINT DRESSING



Melon Salad with Citrus Honey Mint Dressing image

I don't know about you but nothing hits the spot more on a hot summer day than fresh fruit and salads! Combine the two together and our melon salad will leave you feeling refreshed and satisfied!

Provided by Alyssa Rivers

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 7

1 small watermelon
1 cantaloupe
1 honeydew
Juice of half lemon
Juice of half of a lime
3 Tablespoons honey
1 Tablespoon mint (chopped)

Steps:

  • Using a melon baller scoop round spheres out of each of the melons and place them into a medium-sized bowl.

Nutrition Facts : Calories 548 kcal, Carbohydrate 138 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Sodium 92 mg, Fiber 8 g, Sugar 120 g, UnsaturatedFat 2 g, ServingSize 1 serving

TRICOLOR MELON SALAD WITH YOGURT HONEY DRESSING



Tricolor Melon Salad with Yogurt Honey Dressing image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 8

1 1/2 cups plain yogurt, drained overnight in a sieve
1/4 cup honey
1 tablespoon passionfruit liqueur (optional)
2 tablespoons finely chopped fresh mint
1/2 small ripe honeydew melon, halved and seeded
1/2 small ripe crenshaw or cantaloupe melon, halved and seeded
1/4 small watermelon (about 1 pound), seeds removed
Sprigs of fresh mint, for garnish

Steps:

  • In a small bowl, whisk together the yogurt, honey, liqueur, if using, and the mint. Set aside.
  • Scoop out the melon flesh and cut it into 1inch cubes. Combine them in a bowl or on a platter and toss together very gently until the colors are evenly distributed.
  • Drizzle the dressing back and forth across the melon in a thin stream. Garnish with sprigs of mint and serve.

3 MELON SALAD WITH FRUIT DRESSING



3 Melon Salad With Fruit Dressing image

I love fruits, especially melons and this recipe is a keeper. I got the recipe originally from an old community cookbook that was published in the late 80s, that my mother sent me. Thanks mom. *Please note* the chilling time is not included in cooking time.

Provided by Baby Kato

Categories     Salad Dressings

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cantaloupe, peeled and cubed
1/2 orange flesh melon, peeled and cubed
2 cups honeydew melon, shaped into balls
1 tablespoon sherry wine
3 mint sprigs (to garnish)
1 egg, large
2 tablespoons sugar, white
4 tablespoons dry sherry
4 tablespoons orange juice, fresh squeezed
2 tablespoons lemon juice, fresh squeezed
2 teaspoons butter
1/8 teaspoon salt
4 tablespoons whipping cream

Steps:

  • Add all the prepared melons to a bowl.
  • Sprinkle sherry over the melons and chill in the fridge, covered until ready to use. The melons taste better the longer they are chilled.
  • Now we make the Fruit Dressing, it is a slightly sweet and sour dressing and it compliments most fruits.
  • In a medium pan, beat together the sugar and egg. Add all the remaining ingredients except for the whipped cream.
  • Cook, stirring constantly until it thickens slightly. Cool and chill.
  • When ready to serve, whip the cream and fold into the mixture.
  • Top your fruit salad with the dressing and garnish with the mint sprigs.

Nutrition Facts : Calories 202.1, Fat 8.9, SaturatedFat 5.1, Cholesterol 72.1, Sodium 141.8, Carbohydrate 23.5, Fiber 1.4, Sugar 20.7, Protein 3.1

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