Ww Chocolate Mint Dessert Food

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WW CHOCOLATE MINT DESSERT



Ww Chocolate Mint Dessert image

Found this on the WW web site. They are frozen desserts so you can make several at a time then put in the freezer for later on. 3 pts per serving

Provided by tinyTigger

Categories     Frozen Desserts

Time 7m

Yield 6 individual desserts, 6 serving(s)

Number Of Ingredients 8

1 ounce chocolate wafer, about 5 cookies
1/4 teaspoon mint extract
1 teaspoon unsweetened cocoa
7 ounces fat-free whipped topping, about 1 whole aerosol can
1/4 cup skim milk
3 Weight Watchers peppermint patties, by Whitman's, frozen and chopped into pieces
2 tablespoons chocolate syrup
6 tablespoons light whipped topping

Steps:

  • Line six muffin holes with foil muffin liners.
  • In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
  • Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.

Nutrition Facts : Calories 107.4, Fat 3.6, SaturatedFat 2, Cholesterol 5.8, Sodium 87.5, Carbohydrate 17.5, Fiber 0.6, Sugar 10, Protein 2.2

DREAMY CHOCOLATE MINT SAUCE



Dreamy Chocolate Mint Sauce image

A rich tasting dessert sauce that's reminiscent of after dinner mints. Serve warn or cool over ice cream or cake. This can also be spread on the center of a two layer cake for the chocolate mint taste. From Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 6

1 cup sugar
1/2 cup butter, cut into pieces (or margarine)
3/4 cup water
1/4 cup light corn syrup
12 ounces semi-sweet chocolate chips
1/4 cup creme de menthe (OR substitute with 1 teaspoon peppermint extract)

Steps:

  • in 2 qt saucepan combine sugar butter, water and corn syrup.
  • cook over med heat, stirring constantly until mixture comes to a full boil (5 to 8 min).
  • boil 3 minutes, remove from heat, immediately add chocolate chips, beat with wire whisk or rotary beater until smooth.
  • stir in creme de menthe, and whisk.
  • serve as you desire.

Nutrition Facts : Calories 927, Fat 48.6, SaturatedFat 29.7, Cholesterol 61, Sodium 187.7, Carbohydrate 127, Fiber 5, Sugar 109, Protein 3.8

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  • In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.
  • Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping. Yields 1 dessert per serving.


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