STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
CROSTINI
Crostini, an Italian appetizer, is crusty bread with different delicious toppings. Here we've highlighted fresh tomatoes, basil and mozzarella.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 23m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil over each bread slice.
- Mix tomato, basil, capers, salt and pepper. Spread half of the tomato mixture over bread slices; top each with cheese slice. Spread remaining tomato mixture over cheese.
- Bake about 8 minutes or until bread is hot and cheese is melted. Serve hot.
Nutrition Facts : Calories 175, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
ITALIAN BREAD APPETIZER
I got this recipe from a coworker about 15 years ago. It was xeroxed from a magazine but I don't know what the magazine was. This makes a beautiful braided loaf, and the filling ingredients can be switched out with whatever suits your fancy.
Provided by Chilicat
Categories Breads
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan cook oil and garlic together over medium-low heat, stirring almost constantly, 2 to 3 minutes, until garlic is golden and fragrant. Discard garlic and set aside saucepan of garlic-flavored oil.
- On lightly floured surface stretch and roll dough into 12" square; place on lightly greased baking sheet and brush with reserved garlic-flavored oil. Sprinkle evenly with salami and cheese. Arrange roasted peppers and green onions down center of dough, leaving a 1" border at each end and a 3" border on each side.
- Use a knife or scissors to make eight 3" cuts into dough along both sides of the filling. Bring dough strips up across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal in filling.
- Brush braid with egg mixture; sprinkle evenly with poppy seeds. Set aside to rise in a warm, draft-free location 30 to 45 minutes, until puffy. (If you're using wheat bread, rising time may be longer.).
- Heat oven to 350°F Bake 35 minutes or until golden. Immediately remove bread from baking sheet and cool 5 minutes on wire rack. Cut into 16 slices and serve warm or at room temperature.
Nutrition Facts : Calories 83.1, Fat 7.1, SaturatedFat 2.5, Cholesterol 25.4, Sodium 366.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.1, Protein 3.9
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- Focaccia Bread. There is a special place in my heart that’s reserved for this focaccia bread. It’s so buttery that I have to hold back from eating the whole thing.
- Ciabatta Bread. Ciabatta is a very popular Italian bread you can easily find in the states. It has a gorgeous crumb, which is the pattern of the holes inside.
- Pane di Pasqua (Italian Easter Bread) I look forward to this bread every spring. Pane di Pasqua is a braided Italian Easter bread that gets a gorgeous sheen from the egg wash.
- Grissini (Crispy Italian Breadsticks) Grissini is Italian breadsticks that are thin and crispy. Snacks, lunches, or dinners, these breadsticks are a wonderful accompaniment to all sorts of meals.
- Buccellato. Buccellato is a sweet bread that has variations from both Tuscany and Sicily. While both are exquisite, this recipe comes from Lucca, located in Tuscany.
- Sicilian Brioche (Brioche col Tuppo) Sicilians certainly know how to bake a scrumptious brioche. Airy and buttery, this bread is very hard to resist.
- La Piadina. While I love a good crumb, I also have a soft spot for la piadina. This is an Italian flatbread that’s perfect for sandwiches and even great on its own.
- Pagnotta. Take a trip to central Italy ,and you’ll be in pagnotta country. This country-style bread has a crunchy crust and chewy center reminiscent of the best artisan bread.
- Pane Casserecio. Tasty Italian bread takes time and patience. If you have a little bit of both to spare, try this recipe. Pane casserecio is a crusty country bread that uses biga for baking.
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