Raspberry Poppy Seed Salad Food

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RASPBERRY-POPPY SEED SALAD



Raspberry-Poppy Seed Salad image

Raspberries, romaine and kiwi create a perfect combo for a splash of poppy seed dressing.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 9

1/2 cup mayonnaise or salad dressing
1/3 cup sugar
1/4 cup milk
1 tablespoon poppy seed
2 tablespoons white vinegar
1 bag (10 oz) heart of romaine salad mix (about 10 cups)
2 cups fresh raspberries
2 kiwifruit, peeled, sliced and cut in half
1/2 red onion, thinly sliced

Steps:

  • In small bowl, beat all dressing ingredients with wire whisk.
  • In large bowl, toss all salad ingredients. Pour dressing over salad; toss. Serve immediately.

Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 10 mg, Fat 3, Fiber 5 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 17 g, TransFat 0 g

RASPBERRY POPPY SEED DRESSING



Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

STRAWBERRY SPINACH SALAD WITH RASPBERRY POPPY SEED DRESSING



Strawberry Spinach Salad with Raspberry Poppy Seed Dressing image

Although perfect for summer, this refreshing salad is a favorite year-round for our family and friends. Poppy seeds and pecans add a pleasing crunch to the mix.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1/3 cup raspberry vinaigrette
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon prepared mustard
1/2 cup canola oil
4-1/2 teaspoons poppy seeds
1 package (10 ounces) fresh baby spinach
1 pint fresh strawberries, sliced
1/2 cup coarsely chopped pecans, toasted

Steps:

  • In a blender, combine the vinaigrette, sugar, salt and mustard. Cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled., Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with dressing.

Nutrition Facts : Calories 294 calories, Fat 25g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 409mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

RASPBERRY POPPYSEED DRESSING



Raspberry Poppyseed Dressing image

Good on fruit salad, but not too sweet to serve on lettuce. Will last a couple of weeks well-covered in the refrigerator.

Provided by Tuck Burnette

Categories     < 15 Mins

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

1/3 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1/4-1/2 teaspoon onion powder
1/2 cup raspberry vinegar
1 1/2 tablespoons poppy seeds
1 cup salad oil

Steps:

  • Combine, in a storage container, the sugar and seasonings. Stir in the vinegar, and mix to dissolve.
  • Add the poppy seeds and oil, and mix well. Cover and refrigerate.

RASPBERRY-POPPY SEED SALAD



Raspberry-Poppy Seed Salad image

Make and share this Raspberry-Poppy Seed Salad recipe from Food.com.

Provided by Graybert

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise or 1/2 cup salad dressing
1/3 cup sugar
1/4 cup milk
1 tablespoon poppy seed
2 tablespoons white vinegar
1 (10 ounce) bag heart of romaine mixed salad greens
2 cups fresh raspberries
2 kiwi fruits, peeled,sliced and cut in half
1/2 red onion, thinly sliced

Steps:

  • Make poppy seed dressing by beating all ingredients in a small bowl with a wire wisk.
  • Toss remaining salad ingredients in a large bowl.
  • Pour dressing over salad and toss.
  • Serve immediately.

Nutrition Facts : Calories 175.3, Fat 8, SaturatedFat 1.3, Cholesterol 6.5, Sodium 146.2, Carbohydrate 26.2, Fiber 3.7, Sugar 17.1, Protein 1.6

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