BAKED SAUSAGES WITH APPLES SHEET PAN DINNER
Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 F degrees.
- In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
- Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
- Bake for 30 minutes or until golden and cooked through.
Nutrition Facts : Calories 681 kcal, Carbohydrate 59 g, Protein 21 g, Fat 41 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 1066 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving
BAVARIAN APPLE-SAUSAGE HASH
This awesome recipe reflects my German roots. In the cooler months, nothing is as comforting as a hearty hash. Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion until tender, 1-2 minutes. Add sausages, Brussels sprouts, apple and seasonings; saute until lightly browned, 6-8 minutes., Stir in walnuts, brown sugar, mustard and vinegar; cook and stir 2 minutes.
Nutrition Facts : Calories 310 calories, Fat 17g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 715mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 16g protein.
PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE
This recipe originated with my son, who makes it with very spicy chicken sausages. I loved it so much that I adapted it to suit our taste. Because my husband prefers less spicy food, I use milder chicken-apple sausage. This is one of our favorite dinners.
Provided by MJdeCA
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
- Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
- Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 44.7 g, Cholesterol 21.7 mg, Fat 4.8 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 78.9 mg, Sugar 1.5 g
GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!
Provided by JAYDA
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g
SMOKED CHICKEN SAUSAGE WITH APPLES & CABBAGE
Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.
Provided by Katha
Categories Chicken
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
- Add sausage.
- Saute another 10-15 minutes.
- Add apple cider simmer covered 10 minutes.
- 5 servings.
- Serve with mashed potatoes& Dijon mustard if desired.
APPLE 'N' ONION CHICKEN
"When I first discovered this recipe, the unique combination of flavors caught my attention. Since then, I have made this many times for company and family, and it always gets rave reviews." -Sheryl VanderWagen, Coppersville, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute apples and onions in butter for 10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with chicken; sprinkle with salt and pepper. , Combine the cheeses, bread crumbs and thyme; sprinkle over chicken. Drizzle with apple juice. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reaches 170°.
Nutrition Facts : Calories 285 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 348mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
CHICKEN SMOTHERED WITH APPLES & ONIONS
This is a delicious and moist chicken that has a sweet apple and onion chunky sauce covering it. Makes your mouth smile from the inside out!
Provided by cfletcher
Categories Chicken Breast
Time 35m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat a sauce pan to medium.
- Peel and slice the apples into small chunks.
- Slice the onion.
- Add the margarine to sauce pan.
- Add the onions when margarine has melted.
- Cook until softened - about 5 minutes on medium heat.
- Add the water, apples and cinnamon and cook until soft - about 10 minutes.
- If the apples are tart, add 1 tbsp brown sugar.
- While the apple mixture is cooking, heat a frying pan to medium.
- Add the margarine.
- Season chicken breasts with salt, pepper and garlic powder to taste.
- Add the chicken to the frying pan and brown on both sides - about 10 minutes.
- Mix cornstarch and wine together in a bowl.
- When the chicken has browned on both sides but is not fully cooked, add the cornstarch and wine mixture to the frying pan.
- Stir to loosen any bits from the pan.
- Add the apple mixture to the frying pan and stir until wine and apple mixtures are combined.
- Cover the chicken with some of the apple mixture and lower the heat a bit until chicken is fully cooked - about 10 more minutes.
- Serve with apple mixture spooned over chicken.
CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
- Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.
17 BEST WAYS TO COOK CHICKEN APPLE SAUSAGE
Looking for scrumptious chicken apple sausage recipes? Check out our 17 chicken apple sausage meal ideas-all of which can be made at home!
Provided by Renee' Groskreutz
Number Of Ingredients 17
Steps:
- Choose one or more options from our list of chicken apple sausage recipes here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home!
- Share and comment! Did you make any tweaks so it's all your own?
CHICKEN SAUSAGE PATTIES WITH APPLES & SAGE
These versatile sausage patties are a welcome addition to any meal. Serve alongside eggs in the morning, or as a burger at supper.
Provided by Developed for CFC by Nancy Guppy, RD, MHSc
Yield 4
Number Of Ingredients 11
Steps:
- Grate the apple with skin on and mix with onion, sage, allspice, garlic, salt, pepper, and beaten egg in a large bowl. Add in ground chicken and stir until very well combined.
- Shape mixture into eight ½ inch (1.2 cm) thick patties. To make cooking easier, refrigerate patties, covered in wax paper, for at least 2 hours or overnight. This helps the patties hold their shape.
- Pan fry patties in a non-stick skillet for about 6 minutes per side. Alternately, put patties on a sheet of foil sprayed with non-stick spray. Place on a preheated barbecue and grill for about 6 minutes per side at medium heat or until a meat thermometer inserted into the chicken pieces reads 165°F (74°C).
Nutrition Facts :
CHICKEN WITH APPLE, ONION AND CIDER SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 38m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Heat a large skillet over medium-high heat. Season the chicken breasts with salt and pepper and dredge in the flour, shaking off the excess. Add 2 tablespoons oil to the pan. Place the chicken in the skillet smooth-side down and cook until golden, about 5 minutes per side. Transfer to a baking dish and bake until cooked through, about 8 minutes.
- Meanwhile, add the onion and apple to the skillet, along with 1 tablespoon oil, if the pan is dry, and increase the heat to high. Cook, tossing, until the onion has wilted slightly and the apple is golden brown, about 2 minutes. Add the vinegar and use a wooden spoon to scrape up the browned bits from the pan. Let the mixture boil until the vinegar becomes syrupy, about 1 minute. Add the chicken broth and return to a boil. Cook until the broth reduces by half.
- Remove from the heat, season with salt and pepper and whisk in the butter. Remove the chicken from the oven; add any collected juices to the sauce. Divide the chicken among four plates and spoon the apple, onion and pan sauce over each piece. Sprinkle with the parsley.
PAN-GRILLED SAUSAGES WITH APPLES AND ONIONS
Categories Fruit Juice Fruit Onion Brunch Quick & Easy Apple Sausage Fall Pan-Fry Sage Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in large skillet over medium heat. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. Add apple cider and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. Stir in lemon juice. Season to taste with salt and pepper. Using slotted spoon, transfer onion and apple to 2 plates, dividing equally. Top with sausages. Whisk remaining 2 tablespoons butter into cider mixture. Season sauce to taste with salt and pepper. Drizzle over sausages and serve.
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From webmd.com
Cuisine AmericanTotal Time 30 minsCategory Breakfast/BrunchCalories 112 per serving
- Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to soften, about 2 minutes. Add apples and cook, stirring, 2 more minutes. Transfer to a large bowl and cool for 5 minutes. Wipe out the pan.
- Add chicken, sage, sugar, fennel, salt and pepper to the bowl with the apples and onions. Gently mix to combine. .
- Generously coat the pan with cooking spray and heat over medium. Using a 1/3-cup measure, scoop 4 portions of the sausage mixture into pan, flattening each into a 3-inch patty. Cook until the patties are browned and cooked through, about 3 minutes per side, adjusting the heat as necessary to prevent burning. Coat the pan with cooking spray again and repeat with remaining sausage mixture.
APPLE AND CHICKEN SAUSAGE PIZZA RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 8Total Time 45 minsCategory Entree
- Slice the onions and cook in a little butter or oil until well browned, about 30 minutes. Add in the garlic just as the onions are about done and cook an additional 2 minutes. Remove from heat and add a little more oil if it is dry.
- Preheat oven to 450°F. Slice the apples into thin half moons. Immediately toss them in the lemon juice so they don't brown. Cut your sausages into half moons to mimic the apples slices.
- Unroll your pizza dough and spread or brush on the onion, garlic and oil mixture. Add 3/4 of the cheese and then add the apples and sausages. Top with the remaining cheese.
CHICKEN SAUSAGE WITH APPLES & ONIONS - COOK FOR YOUR LIFE
From cookforyourlife.org
3.7/5 (46)Estimated Reading Time 50 secsCategory MainsCalories 1109 per serving
- Add apples, chicken sausage and thyme to the pan. Add a few tablespoons of water and season with salt and pepper and add lemon juice. Cook until the apples are soft and the sausage is heated through, about 15 minutes.
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From inspiredbycharm.com
Ratings 6Calories 491 per servingCategory Main Course
- n a large oven-safe pan / skillet, add olive oil and set the temperature to medium high heat. Add in the onions and sausage and cook for about 5 minutes until brown. Then, put in the garlic and apples, cooking for about another minute.
- Next, add the chicken broth, canned tomatoes, heavy cream, pasta, salt, and pepper. Stir to combine. Bring the mixture to a boil; then reduce the heat to medium low. Cover and let simmer until the pasta is cooked al dente.
- Remove the pan from the heat and add 1/2 cup of cheese to the pasta. Stir to combine. Sprinkle the top with the remaining cheese. Broil in the oven until the cheese melted.
ONE PAN CHICKEN SAUSAGE SWEET POTATOES AND APPLES - COOKS ...
From cookswellwithothers.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 40 mins
- Dice the sweet potatoes (with the skin) into 1/2 inch cubes and place on a lined baking sheet. Drizzle with olive oil and season with kosher salt and pepper. Toss until evenly coated. Put the baking sheet into a 400 degree oven for 10 minutes.
- As the sweet potatoes cook, dice the onion and apples into similar size chunks as the sweet potatoes. Cut the cooked chicken sausage in 1/2 inch slices.
- Add the onions, apples, and chicken sausage to the pan with the sweet potatoes. Drizzle with more olive oil and season with kosher salt, pepper, season salt, cinnamon, and half of the thyme leaves. Toss until evenly coated and put back into the 400 degree oven for 10 more minutes.
- Add the dried cranberries, toss until evenly coated and return to the oven for another 10 minutes. Turn the broiler on high for an additional 2 minutes if you want the top crispy and brown.
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From myrecipes.com
Servings 4Calories 288 per servingTotal Time 35 mins
- Warm oil in a large skillet over medium heat. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Remove to a plate using a slotted spoon.
- Melt butter in same skillet over medium heat and add onion. Cook, stirring, until translucent, about 4 minutes. Stir in apples and cook until tender, about 5 minutes. Return sausage to skillet, along with sauerkraut, cider vinegar and sugar. Stir to combine. Cook, stirring, until warmed through, about 2 minutes. Season generously with pepper, then serve.
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- In a large bowl, toss the apples, fennel, onion, and potatoes with lemon, honey, herbs, olive oil, salt and pepper, then spread on tray and nestle in the sausages
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4.5/5 (3)Total Time 1 hr 2 minsServings 4
- Preheat oven to 350°. Heat 1 tablespoon oil in a large ovenproof skillet over medium-high heat. Add sausages, and cook, turning occasionally, 6 minutes or until browned. Remove from skillet, and set aside.
- Heat remaining 1 tablespoon oil over medium-high heat. Add onion and garlic; cook, stirring occasionally, 1 minute. Add mushrooms, and cook 1 minute. Add bell pepper and apples, and cook, stirring occasionally, 3 minutes or until mixture is slightly softened. Stir in sage, salt, and pepper; cook 1 minute. Stir in broth and sausages.
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5/5 (14)Total Time 30 minsCategory MainCalories 274 per serving
- Heat 2 TB olive oil in a large skillet over medium-high heat. Cook the sausage and onions together until sausage is browned and onions are soft. Transfer to a plate and set aside.
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4.2/5 (1)Total Time 45 minsCategory Healthy Chicken RecipesCalories 112 per serving
- Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to soften, about 2 minutes. Add apples and cook, stirring, 2 more minutes. Transfer to a large bowl and cool for 5 minutes. Wipe out the pan.
- Add chicken, sage, sugar, fennel, salt and pepper to the bowl with the apples and onions. Gently mix to combine.
- Generously coat the pan with cooking spray and heat over medium. Using a 1/3-cup measure, scoop 4 portions of the sausage mixture into pan, flattening each into a 3-inch patty. Cook until the patties are browned and cooked through, about 3 minutes per side, adjusting the heat as necessary to prevent burning. Coat the pan with cooking spray again and repeat with remaining sausage mixture.
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4.4/5 (16)Total Time 30 minsCategory DinnerCalories 457 per serving
- Heat Mazola® Corn Oil over medium heat in large saute pan or cast iron skillet (one with a lid that fits).
- Add sweet potatoes, Brussels sprouts, onion, salt and pepper. Stir to coat, cover and cook for 10 minutes or until vegetables are slightly softened.
- Meanwhile, in a small bowl mix together: thyme, sage, rosemary, cinnamon, ginger, maple syrup, Dijon mustard and broth.
15 BEST CHICKEN APPLE SAUSAGE IDEAS - TOP RECIPES
From topteenrecipes.com
5/5 (1)Category DINNERServings 24Total Time 1 hr
- Glazed Chicken Apple Sausage. The perfect combination of sweet and savory, these kabobs are a great recipe for when you’re entertaining as they can be prepared and skewered in advance and then left on the grill for just a few minutes.
- Sheet Pan Chicken Sausage and Harvest Veggies. What’s better than a one-pot meal that you have to stir occasionally? A one-sheet pan meal that you can throw (not literally) into the oven and forget about for 25 minutes, of course!
- Butternut Squash & Apple Chicken Sausage Rigatoni. Pasta, cheese, chicken apple sausage, and butternut squash. Is there a more Fall-inspired ingredients list than that?
- Chicken Apple Sausage Bites. These sweet and savory bites are great to serve as a side dish or as an appetizer. They’re tasty, will have everyone dipping in for second helpings but take just 4 ingredients and 5 minutes of prep time to make.
- Apple Chicken Sausage Pizza. This is no standard pizza – this is a gourmet pizza topped with goat cheese, pecans, and green apple. If you’re looking for a slightly healthier pizza recipe, this one’s for you.
- Chicken Sausage Sweet Potato Bake. Simple yet comforting, this chicken apple sausage dinner recipe is a great one to meal prep and have on hand for days when you’re short on time and need your dinner in a hurry.
- Chicken Apple Sausage Pasta. Quickly whipped up in just minutes, this is sure to become a favorite in any busy home. Even the choice of vegetable here (spinach) is convenient and quick to wilt down, and with just 7 ingredients in total, this is an inexpensive eat, too.
- Paleo Chicken Apple Sausage. The 3-item ingredient list makes this an incredibly easy, affordable, and quick-to-put-together meal and one of our favorite speedy chicken apple sausage recipe ideas.
- Harvest Sheet Pan Dinner. As the title suggests, this is a heavily Fall-inspired medley of ingredients such as butternut squash, Brussel sprouts, bacon tossed in a rich and flavorsome dressing.
- Apple Chicken Sausage Salad. Sausages and salad probably aren’t two ingredients you expect to see side by side in a recipe, but this works! It’s a really exciting and flavorful take on the often dull and uninspiring idea of a salad with ingredients like feta cheese, walnuts, strawberries, and spring-mixed greens.
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