Tarragon Lemonade Food
TARRAGON LEMONADE
Tarragon brightens the flavor of this from-scratch lemonade; add gin to easily turn it into a summery cocktail.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Combine the sugar with 1 cup water and 6 sprigs tarragon in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat and let cool to room temperature.
- In a large pitcher, combine lemon juice, tarragon-sugar syrup, and 3 cups of cold water. Fill pitcher with ice until ready to serve.
- To serve, fill glasses with ice. Pour a shot of gin over the ice, if using. Fill with lemonade and garnish with a tarragon sprig.
SPARKLING TARRAGON-GIN LEMONADE
Provided by Alison Roman
Categories Gin Liqueur Spritzer Alcoholic Cocktail Summer Tarragon Lemon Juice Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Muddle tarragon sprigs, lemon slices, and sugar in a large pitcher. Add gin, St-Germain, lemon juice, and club soda. Add ice and stir to combine. Serve over ice.
LEMON-MUSTARD-TARRAGON VINAIGRETTE
Steps:
- In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.
LEMON-TARRAGON CREAM SAUCE
When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.
Provided by Mmmm Tasty
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
- Add the Riesling.
- Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
- Add the lemon and tarragon and cook for 5 minutes more.
- Add salt and pepper to taste.
- Serve over fettucine.
Nutrition Facts : Calories 122.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 36.6, Sodium 43.4, Carbohydrate 2.7, Sugar 0.2, Protein 1.2
TARRAGON LIMEADE
Tarragon puts a sophisticated spin on a classic limeade.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- In a large pitcher, stir together lime juice, tarragon syrup, and 2 cups cold water. Fill pitcher with ice; garnish with lime wedges and tarragon sprigs. Serve.
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TARRAGON LEMONADE RECIPE | POPSUGAR FOOD
Directions. In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over …
From popsugar.com
Cuisine North AmericanCategory Drinks, MocktailsAuthor Katie SweeneyTotal Time 50 mins
From popsugar.com
Cuisine North AmericanCategory Drinks, MocktailsAuthor Katie SweeneyTotal Time 50 mins
- In a medium saucepan, combine 4 cups of water with the sugar and bring to a boil, stirring to dissolve the sugar. Simmer over moderately high heat until reduced to 3 1/4 cups, about 25 minutes.
- Remove from the heat and add 5 of the tarragon sprigs. Let stand, stirring often, until cooled to room temperature, about 30 minutes. Discard the tarragon sprigs.
- In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice. Add a pinch of salt, stirring until it dissolves.
- Serve the tarragon lemonade over ice, garnished with the lemon slices and the remaining 12 tarragon sprigs.
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Carrot Soup with Orange & Tarragon. A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon …
From tasteofhome.com
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SPARKLING TARRAGON GIN LEMONADE RECIPE | BON APPéTIT
Preparation. Muddle tarragon sprigs, lemon slices, and sugar in a large pitcher. Add gin, St-Germain, lemon juice, and club soda. Add ice and stir to combine. Serve over ice. Get unlimited recipes ...
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A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
Tarragon is a sturdy, perennial herb that grows on tall, slender stems that produce glossy leaves and edible yellow, green, or white flowers. Tarragon is also known as estragon ( artemisia dracunculus ); it was first …
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Tarragon is fancy. It's French. It's old-fashioned and strange, no better than other esoteric herbs, like angelica, rose geranium, and summer savory. But wait. Tarragon is fancy. And French. That ...
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WHAT IS TARRAGON AND HOW IS IT USED? - THE SPRUCE EATS
Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad dressings, sauces, and fish and chicken dishes, and …
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TARRAGON LEMONADE - TURNTABLE KITCHEN
Serves four – six For the tarragon syrup: 4 sprigs of fresh tarragon 3⁄4 cup of sugar 1 cup of water For the lemonade: 1 cup of lemon juice (from about 6 lemons) 4 cups of cold water (more, to taste) 1. Combine the sugar, water, and tarragon sprigs in a …
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HOW TO MAKE QUICK TARRAGON LEMONADE | HEALTHY DINNER MENU
Tarragon lemonade Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tarragon lemonade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Tarragon lemonade is one of the most well liked of recent trending meals in the world.
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"KALINOV" LEMONADE TARRAGON – ARBATFOOD
TARRAGON LEMONADE | LES SIROPS DE MONIN
20 ml Tarragon syrup. 20 ml lemon juice. 0 top soda water. Capacity: 360 ml. Garnish: Lemon Peel, Wheel or Wedge.
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TANGY TARRAGON LEMONADE BEAUTY AND THE BEETS
For the tarragon sugar syrup: Bring 1/2 cup tarragon, 3/4 cup sugar, 3/4 cup water to a boil in a saucepan. Remove from heat and let cool. For the lemonade: To a large pitcher add the 1 1/4 cups lemon juice, 4 cups cold water, and tarragon sugar syrup and mix. Fill serving glass with ice and pour lemonade over top.
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Muddle some fresh tarragon at the bottom of a shaker. Add the gin, Lillet Blanc, a drizzle of simple syrup, and the lemon juice, fill with ice, cover, then shake vigorously before straining into 2 glasses. Garnish with flowers, if using.
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Refreshing lemonade filled with sweet strawberries and a hint of tarragon. Easy to make and so very delicious, this strawberry tarragon lemonade is perfect for spring. Who knew that strawberries and tarragon complement each other so well? The sweetness of the strawberries, the tartness of the lemonade, and the fragrance of tarragon, all blended ...
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TARRAGON GIN LEMONADE - WET WHISTLE
Bruise it. Add the water, fresh lemon juice and 2 cups of sugar. Stir until sugar dissolves. Add gin and elderflower liqueur stir well. Strain into a highball glass with ice or fill a shaker halfway with ice. Shake 4-6 ounces in a shaker cup and strain into a cocktail or martini glass. Garnish with tarragon and a lemon wedge.
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We liked the idea of tarragon-infused drinks so much that we’ve rounded up some more refreshing recipes to try: • Tarragon Cooler with cucumber, lime, and chamomile tea, from Imbibe. • Tarragon Lemonade, from Food & Wine. • Tarragon-Spiked Lady Grey Iced Tea, from Gourmet. • Lemony Fresh Herb Coolers with tarragon, basil, cilantro ...
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Sparkling Tarragon-Gin Lemonade could be an outstanding recipe to try. One serving contains 108 calories, 1g of protein, and 0g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of club soda, gin, tarragon, and a handful of other ingredients are all it takes to make this recipe so ...
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Due to the presence of tarragon grass in the recipe, it has a unique pleasant taste and medicinal properties. Pick your recipe. Carbonated lemonade. To prepare lemonade, you need to take 40 g of fresh tarragon and rinse it thoroughly in running water. If tarragon is available, you can safely prepare a drink from it, because it is one and the ...
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Mar 15, 2020 - THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It's a cool, shady spot, halfway down the canyon, and sycamore branches arc high above, dappling the sunlight. On one side of the clearing, there's a ravine cut by a swift-m...
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Discard the tarragon sprigs. In a large glass pitcher, combine the remaining 6 cups of water with the tarragon syrup and fresh lemon juice. Add a pinch of salt, stirring until it dissolves. Serve the tarragon lemonade over ice, garnished with the lemon slices and …
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