PEANUT BUTTER PENGUINS
Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They're a lot of fun to make and even more fun to eat. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Microwave candy coating; stir until smooth. Dip 1 cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach 2 candy eyes and a white coating disk for the belly. Add an M&M's mini for beak and 2 regular M&M's for feet. Repeat to dip and decorate all cookies. Let stand until set.
Nutrition Facts : Calories 156 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
COOKIE & CANDY PENGUINS
Last year, I prepared Recipe #146204 and thought they were too cute for a winter season treat, especially for little kids and kids-at-heart. However, I found them to be a bit time consuming with the multiple drying times needed. After making and enjoying Recipe #142998 for Thanksgiving this year, I made some changes to the penguins to make them quicker to make - I got all six done in about 30 minutes. As an added bonus, for small crowds like mine, they now use more of the same ingredients as the turkeys, so I can actually use up those ingredients between Thanksgiving and Christmas... after getting the candy corn on sale after Halloween! The shorter work time also helps to prevent the marshmallows from drying out.
Provided by Starrynews
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate in microwave according to package directions.
- Dab chocolate onto the top of 6 marshmallows, and top each with one of the remaining 6.
- Leaving a vertical white strip down the middle for the penguin's chest, dip the marshmallow pairs into the chocolate to create the body.
- Attach a chocolate malt ball with a dab of chocolate to the top of each chocolate-covered marshmallow pair - this is the head.
- Use two miniature chocolate chips for the eyes, "gluing" them on with a dab of chocolate (a toothpick is good for this) to the chocolate malt ball.
- Cut the white tips off of the candy corn and use 6 of these white tips for beaks.
- Separate the cream-filled cookies, trying to keep the white cream only on one side.
- Cut the six cookie halves with no cream in half to make the wings. This is one of the trickiest parts, since they seem to want to break easily.
- Use a dab of chocolate to attach the wings on either side of each marshmallow pair. The cut-side should face front.
- Dab some chocolate on the remaining 6 cookie halves with the cream facing upwards and attach at the bottom of each marshmallow penguin.
- Attach the remaining orange and yellow cut pieces of candy corn as feet to the bottom of each marshmallow, and on top of the cookie.
Nutrition Facts : Calories 204, Fat 6.8, SaturatedFat 2.2, Sodium 182.2, Carbohydrate 35.4, Fiber 1, Sugar 22, Protein 2.2
PENGUIN SLICE-AND-BAKE COOKIES
Not all the holiday fun happens at the North Pole. These South Pole denizens are the season's cutest critters. Have fun shaping and rolling colorful sugar cookie dough so that every slice produces a perfect penguin.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 24 cookies
Number Of Ingredients 13
Steps:
- Make the cookies: Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in 1 egg and the vanilla until incorporated. Reduce the mixer speed to low; add the flour mixture and beat until just combined.
- Turn out all but 1/4 cup of the dough onto a floured surface. Add 3 drops orange food coloring to the dough left in the bowl and mix on low until evenly colored a vibrant orange. Flatten the orange dough into a disk, wrap in plastic and refrigerate until just firm, about 20 minutes.
- Wipe the mixing bowl and paddle clean and add 3/4 cup of the remaining uncolored dough back into the bowl. Add 4 drops black food coloring and mix on low until evenly colored a deep black. Form the black dough into a rectangle, wrap in plastic and refrigerate until just firm, about 20 minutes.
- Make the penguin's body: Roll the remaining uncolored dough into a cylinder 9- to 10-inches long and about 1 1/2-inches wide. Wrap in plastic and set aside at room temperature.
- Divide the orange dough into 3 equal pieces (these will be the feet and the nose). Roll into 3 ropes, 9- to 10-inches long and about 1/3-inch wide. Press one rope into a triangle shape by flattening the sides (a ruler is helpful for this). Wrap the orange pieces separately in plastic and freeze until hard, about 15 minutes.
- Slice through the uncolored cylinder lengthwise to make 2 long half-moons. Brush both halves on the cut side with the egg wash. Press the orange triangle rope down the center of the cut side of one of the halves. Cover with the other half and press together to seal and re-form into a cylinder.
- Make the black part of the penguin's body: On a floured surface, use a rolling pin to roll the black dough into a 1/4-inch thick 9-by-4-inch rectangle, with the long side facing you. Use the rolling pin to flatten each of the long sides out 1 inch more so that the edges are thinner and the rectangle mounds in the center. The rectangle should be 9 by 6 inches. Brush the black rectangle with the egg wash then wrap it around the uncolored cylinder, pushing with your hands to adhere the doughs. There will be a thicker layer of black dough on top of the cylinder (the penguin's head) and a thinner layer on the bottom.
- Adhere the feet: Brush the thinner, bottom part of the black dough with egg wash and press the 2 thin orange ropes along the length of the dough about 1/4 inch apart (these will be the feet). Wrap in plastic and use the heels of your hands to form the log into an egg shape; the head should be the narrow end. Freeze until solid, about 2 hours.
- Preheat the oven to 350 degrees F. Position racks in the upper and lower thirds of the oven. Line 2 baking sheets with parchment.
- Cut 1/4 inch off each end of the cylinder with a very sharp knife to reveal the penguin face. Slice the cylinder into about 1/4-inch-thick cookies. Arrange the slices about 1 1/2 inches apart on the prepared baking sheets. Bake, rotating the pans halfway through, until crisp and just starting to turn brown on the bottom, 10 to 12 minutes. Let the cookies cool on the baking sheet for 10 minutes before transferring to a cooling rack to cool completely.
- Line another baking sheet with parchment. Melt the red candy melts in a small glass bowl in the microwave in 30-second intervals, stirring in between, until completely melted and smooth. Dip the top of each penguin's head in the red candy melts to make a hat; dip the heads slightly off-center for a jaunty look. Put the cookies on the prepared baking sheet. Stick a marshmallow on the center of each hat for a pompom and let the candy melts harden, about 15 minutes.
- Meanwhile, melt the white candy melts in a glass bowl in the microwave in 30-second intervals, stirring in between each, until completely melted and smooth. Transfer to a small resealable plastic bag and seal. Cut a very small hole in one of the corners of the bag and decorate the hat as desired. Use the white candy melts to attach 2 mini chips for the eyes. Let the candy melts harden completely before serving, about 15 minutes.
PENGUINS
Penquins made from hard boiled eggs, pitted black olives and carrots Guarding Develed Eggs, each Penguin seems to have it's own personality. My sister Evelyn (Ebby) taught me how to make them several years ago.
Provided by kitelady
Categories Lunch/Snacks
Time 40m
Yield 1-24 Penguins20, 1-24 serving(s)
Number Of Ingredients 5
Steps:
- Hard boil as many eggs as you would like Penguins.
- Clean a "fat" carrot (first removing the green) and cut about an inch off the carrot from the top.
- Cut a notch (upside-down V,) in front and in back of the carrot . Your carrot now looks like penguin feet.
- After your eggs have cooled, peel the shell off.
- Take a long toothpick and put it into the center of the "feet".
- Slip the cooled hard boiled egg onto the toothpick, wide side down.
- Slip a short toothpick, through the egg. About half way up the egg.
- Cut a "beak" from a leftover piece of carrot
- Make a small nick in the middle of a jumbo pitted black olive and push the carrot (beak) into the olive.
- Place the olive on top of the toothpick, sticking out of the body, he now has a head!
- Get another black pitted olive and cut it in half.
- Place each half onto the "arms" of the short toothpick, penguin flippers!
- They look great in the middle of a plate of Deviled Eggs.
- No two penguins look alike and everyone loves them.
- Get creative, give them a scarf or cut the beak so that it's open".
- (Safety Note) Watch the toothpicks around kids, they will want to eat the penguins.
- (Second Safety Note) Watch the adults too.
More about "cookie candy penguins food"
PENGUIN SLICE-AND-BAKE COOKIES | FOOD NETWORK - YOUTUBE
From youtube.com
Author Food NetworkViews 9.8K
EASY PENGUIN COOKIES: NO BAKE CHRISTMAS TREATS THAT …
From savvymamalifestyle.com
NO BAKE OREO COOKIE PENGUINS • THE SIMPLE PARENT
From thesimpleparent.com
PENGUIN (BISCUIT) - WIKIPEDIA
From en.wikipedia.org
WINTER PENGUIN ICEBERG COOKIES RECIPE BY CAROLYN …
From thedailymeal.com
YUPIK CANDY PEACH PENGUIN GUMMIES WITH FRUIT JUICE, 1KG
From amazon.ca
Reviews 169
PENGUIN CANDY DISH | ETSY
From etsy.com
NUTTER BUTTER PENGUINS | RECIPE | NUTTER BUTTER COOKIES, NUTTER …
From pinterest.ca
PUFFLE FOOD - CLUB PENGUIN WIKI
From clubpenguin.fandom.com
CANDY PENGUIN | ETSY UK
From etsy.com
CLEAR CHRISTMAS PENGUIN COOKIE CANDY JAR SANTA, AS A XMAS GIFT …
From walmart.com
COOKIE & CANDY PENGUINS RECIPE - FOOD.COM
From pinterest.com
PENGUIN SLICE-AND-BAKE COOKIES - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
15+ FUN PENGUIN THEMED FOODS FOR KIDS - EATS AMAZING
From eatsamazing.co.uk
450 PENGUINS- CAKE,COOKIES,CANDY IDEAS IN 2022 | PENGUIN CAKES ...
From pinterest.com
COOKIE & CANDY PENGUINS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
PEANUT BUTTER PENGUINS - PRINCESS PINKY GIRL
From princesspinkygirl.com
PENGUINS COOKIES FOOD & DRINK | ZAZZLE
From zazzle.com
COOKIE PENGUIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CANDY | CLUB PENGUIN WIKI | FANDOM
From clubpenguin.fandom.com
PENGUIN CUTIES RECIPE - PILLSBURY.COM
From pillsbury.com
PENGUINS COOKIES GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
NUTTER BUTTER PENGUIN COOKIES - IN THE KIDS' KITCHEN
From inthekidskitchen.com
EASY PENGUIN COOKIES | NO BAKE AND JUST 6 INGREDIENTS!
From delightfulemade.com
COOKIE | CLUB PENGUIN WIKI | FANDOM
From clubpenguin.fandom.com
MAKING FOOD OUT OF CANDY!! LEARN HOW TO MAKE DIY EDIBLE …
From youtube.com
16 PENGUIN FOOD IDEAS | FOOD, PENGUIN COOKIES, PENGUINS
From pinterest.com
CANDY PENGUIN GIFTS & MERCHANDISE | REDBUBBLE
From redbubble.com
COOKIE & CANDY PENGUINS RECIPE - FOOD.COM
From pinterest.com
PEACHY PENGUIN GUMMY CANDY FRESH BY THE POUND
From lorentanuts.com
PENGUINS COOKIES POSTERS | REDBUBBLE
From redbubble.com
RICE PENGUINS RECIPE - FOOD.COM
From food.com
31 PENGUIN COOKIES & TREATS IDEAS | PENGUIN COOKIES ... - PINTEREST
From pinterest.ca
CANDY APPLES - CLUB PENGUIN WIKI
From clubpenguin.fandom.com
WHAT DO PENGUINS EAT? - AMERICAN OCEANS
From americanoceans.org
CANDY PENGUINS | ETSY
From etsy.com
SNACK CAKE PENGUINS - FUN CHRISTMAS CANDY AND CRAFTS
From hungryhappenings.com
COOKIE | CLUB PENGUIN REWRITTEN WIKI | FANDOM
From clubpenguinrewritten.fandom.com
PENGUIN COOKIES | ETSY
From etsy.com
PENGUIN” COOKIES FOOD & DRINK | ZAZZLE
From zazzle.com
AMAZON.COM: PENGUIN COOKIES
From amazon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love