How To Pickle Cockles Food
PICKLED OYSTERS OR MUSSELS
Make and share this Pickled Oysters or Mussels recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the shellfish first by scrubbing shells.
- Steam the shellfish just enough so that the shells become open.
- Strain the liquid from steaming and cool in the refrigerator.
- Remove the meat from the shells.
- Put all the ingredients (except the bay leaves and lemon) in a large pan, and simmer for 10 minutes.
- Leave to cool.
- Pack the cooled meat into sterilized jars, adding a bay leaf, some cloves and a slice of lemon to each jar.
- Pour the cooled vinegar mixture over the meat to cover.
- Seal firmly and store in the refrigerator.
Nutrition Facts : Calories 23.6, Fat 0.8, SaturatedFat 0.2, Sodium 5.9, Carbohydrate 2.3, Fiber 0.7, Sugar 0.2, Protein 0.2
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- What Is Pickling? Pickling is a method for preserving foods by packing them in vinegar, water, salt, and sometimes sugar. When you pickle a food, you lower its pH before processing it with boiling water or steam canning.
- Pros of Pickling. Along with the flavor punch they pack, pickled foods come with a host of health benefits, too. The vinegar in the brine can help stop blood sugar spikes.
- Pickling Prep. For fermented foods, you’ll need jars with lids, wooden or plastic utensils (metal can mess with the pickling process), and a large container.
- Picking Good Produce. You want to choose super fresh fruits and veggies within 24 hours of picking. Get an accurate weight of what you’ll be pickling so you use the correct ingredient measurements.
- Salt Fermentation. Salt fermentation is a slightly different type of food preservation that doesn’t use acid. Any old salt won’t do -- you need canning or pickling salt to get it right.
- Pickling Steps. Wash your jars well with soap and warm water. Prep your fruits or veggies by trimming, slicing, or peeling. Add your flavors to the jar.
- Pears. Yep, pickled pears are a thing. You can eat them alone as an appetizer, toss them into a salad, or pair them with a roasted or braised meat dish.
- Peaches. You can make your pickled peaches sweeter and more syrupy than other pickled fruits and spoon them over ice cream or serve them with cookies for a tasty dessert.
- Sweet Green Tomatoes. Add onions in with your green tomato pickling jar to make a tasty treat to eat on toast, mix in a potato salad, or slide into a sandwich.
- Hot Peppers. The key to this feisty fare is to “blister” or broil the peppers before pickling. Keep small peppers whole and half or quarter larger ones.
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