PASTA WITH BUTTER, SAGE AND PARMESAN
Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
Provided by Mark Bittman
Categories quick, pastas
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil; salt it. Cook pasta until it is tender, but not quite done.
- Meanwhile, place butter in a skillet or saucepan large enough to hold the cooked pasta; turn heat to medium, and add sage. Cook until butter turns nut-brown and sage shrivels, then turn heat to a minimum.
- When the pasta is just about done, scoop out a cup of the cooking water. Drain the pasta. Immediately add it to the butter-sage mixture, and raise heat to medium. Add 3/4 cup of the water, and stir; the mixture will be loose and a little soupy. Cook for about 30 seconds, or until some of the water is absorbed and the pasta is perfectly done.
- Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 5 grams, Carbohydrate 90 grams, Fat 16 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 397 milligrams, Sugar 3 grams, TransFat 0 grams
EASY FRESH PASTA WITH SAGE BROWNED BUTTER
This sauce sings, despite its simplicity. I love to experience flavor purity in excellent, if easy, food. It's all about the supporting cast -- butter, nutmeg, and balsamic -- working harmoniously to let the sage take center stage in the least diva-driven way.
Provided by Linda Miller Nicholson
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- For the fresh tagliatelle: Bring a medium stockpot of salted water to a boil.
- Combine the pasta flour and eggs in a food processor or the bowl of a standing mixer fitted with a paddle attachment and mix on low speed until a ball of dough forms. Continue to knead for 3 minutes, either by hand or in the mixer, so that the dough develops elasticity and silkiness. Dust the ball of dough with "00" pasta flour, seal it in plastic wrap and let it rest at room temperature for 30 minutes before rolling it out, if time allows (see Cook's Note). Alternatively, you can let the dough rest for up to 24 hours in the refrigerator. The color sometimes fades after that, although the dough is still usable for up to 3 days.
- For sheeting and cutting by hand, use a rolling pin to flatten the pasta sheet into an oval about 1/16-inch thick. Flour it generously with "00" pasta flour and roll it into a cylindrical tube from short end to short end. Use a chef's knife to cut the cylinder into 3/8-inch strips. Unroll and separate the strips into strands of tagliatelle.
- For sheeting with a pasta machine, sheet the pasta to about 1/16-inch thick, and cut into strips about 3/8-inch wide. On a pasta machine, this is about the third-thinnest setting on the sheeter and utilizes the tagliatelle cutter.
- If time allows, hang the pasta at room temperature for 30 minutes or until it feels leathery. If cooking immediately, generously dust the tagliatelle with plenty of semolina flour to prevent it from becoming gummy.
- Add the pasta and 1 tablespoon semolina flour to the large pot of boiling water and cook for 2 minutes.
- For the sage browned butter: Melt the butter over medium heat in a large saute pan. Continue cooking the butter until it turns a light golden brown, keeping a vigilant eye on it. Add the sage and continue cooking until the butter turns medium golden brown and smells nutty, about 2 minutes more. Remove the pan from the heat for 1 minute.
- Add the nutmeg and vinegar and return the pan to medium-high heat, stirring to combine. Immediately add the pasta water and Parmigiano and whisk until the cheese disappears and the sauce starts to thicken, about 1 to 2 minutes.
- Drain the pasta, toss the sauce with the pasta and serve immediately, topping each plate with additional cheese, if desired.
TAJARIN PASTA WITH SAGE BUTTER
Use the richest fresh egg pasta you can find to recreate this speciality of Piedmont, Italy. The dish is incredibly simple to make, only needing 15 minutes
Provided by Elena Silcock
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Melt the butter in a frying pan. Add the sage leaves, then cook on a low heat until the butter turns nutty and smells biscuity. Scoop out the sage leaves and set aside. Add the stock and half the lemon juice, and whisk well.
- Bring a large pan of salted water to the boil. Tip in the pasta and cook following pack instructions, then use tongs or a spaghetti spoon to transfer it to the butter pan. Toss well, adding a spoonful of the pasta water if needed to loosen the sauce. Add extra lemon juice and seasoning to taste.
- Divide between warm pasta bowls and serve topped with the sage leaves, lots of black pepper and parmesan.
Nutrition Facts : Calories 458 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.6 milligram of sodium
More about "butter sage sauce over pasta food"
SAGE BUTTER SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
4.7/5 (27)Total Time 5 minsCategory SauceCalories 607 per serving
TORTELLINI WITH GARLIC SAGE BUTTER SAUCE - FOOD & WINE
From foodandwine.com
3/5
TORTELLINI WITH BROWN BUTTER AND SAGE RECIPE | BON …
From bonappetit.com
BASIC SAGE AND BROWN BUTTER SAUCE RECIPE - FOOD …
From foodrepublic.com
BROWN BUTTER & SAGE SAUCE RECIPE (GREAT WITH PASTA)
From thekitchn.com
PAPPARDELLE WITH BROWN BUTTER SAGE SAUCE - HAPPILY …
From ericajulson.com
BUTTER AND SAGE SAUCE - LIDIA
From lidiasitaly.com
GARLIC BREAD PASTA RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
PUMPKIN RAVIOLI RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 8Difficulty Intermediate
JENNIFER GARNER SHARED THIS 5-INGREDIENT PASTA THAT'S MY
From allrecipes.com
NATASHA FELDMAN'S CACIO E PEPE MAC AND CHEESE IS PURE PASTA …
From salon.com
[HOMEMADE] PLIN AGNOLOTTI FILLED WITH RICOTTA SPINACH IN BUTTER …
From reddit.com
SAGE PASTA WITH ROASTED TOMATOES - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
THE CARBONARA FORMULA THAT TOOK A DECADE TO PERFECT
From food52.com
FRESHLY MADE PASTA WITH BUTTER AND SAGE SAUCE
From joshuakennon.com
BUTTERED SAGE PASTA - FRAMED COOKS
From framedcooks.com
3 TIPS FOR MAKING JENNIFER GARNER’S 5-INGREDIENT PASTA - SIMPLY …
From simplyrecipes.com
POACHED PEARS, WINTER SALAD AND ‘UNTHINKABLE’ PASTA: IRANIAN ITALIAN ...
From theguardian.com
7 DELICIOUS PASTA SALAD RECIPES FOR THE PERFECT SUMMER MEAL
From food.ndtv.com
EASY BROWN BUTTER SAGE SAUCE RECIPE - MASHED
From mashed.com
HOMEMADE PASTA WITH SAGE BUTTER RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TAGLIATELLE WITH BUTTER AND SAGE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
PUMPKIN & RED MISO RAVIOLI WITH BURNT BUTTER SAUCE - NETWORK …
From 10play.com.au
GIADA'S BROWN BUTTER SAUCE – GIADZY
From giadzy.com
SAGE BUTTER & WALNUT PASTA - KNIFE AND SOUL
From knifeandsoul.com
FETTUCCINE WITH BROWN BUTTER AND SAGE RECIPE | BON APPéTIT
From bonappetit.com
EASY GOLDEN BUTTER AND SAGE PASTA SAUCE - THE CLEVER CARROT
From theclevercarrot.com
OUR MOST POPULAR RECIPE LAST WEEK IS A GARLIC BUTTER LOVER'S DREAM
From allrecipes.com
GARLIC SAGE BROWN BUTTER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FARE WITH A FLAIR: GRILLED SHRIMP ELEVATES PASTA WITH VODKA SAUCE ...
From lfpress.com
BROWN BUTTER SAGE PASTA WITH CRISPY BACON - KEY TO MY LIME
From keytomylime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love