Pauls Crafty Mac N Cheese With Pancetta Food

PAULA DEEN'S MAC AND CHEESE

Paula Deen's Mac and Cheese image

There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.

Provided by KathyP53

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 teaspoons unsalted butter, cut into small pieces
salt

Steps:

Preheat oven to 350 degrees.
Lightly butter an 8x12" baking dish.
In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
Add two cups of the cheese and toss until melted.
In another bowl, whisk the eggs with the sour cream.
Add the milk, butter, and 1/2 teaspoons salt.
Stir the mixture into the macaroni and pour it into the prepared baking dish.
Sprinkle the remaining cheese on top.
Bake for 35 minutes, until bubbling and cheese is melted.
Let the macaroni and cheese stand for 15 minutes before serving.

PAUL'S CRAFTY MAC N CHEESE WITH PANCETTA

Paul's Crafty Mac N Cheese With Pancetta image

I saw this on Diners, Drive-Ins and Dives and this recipe is from the show's website. This is a pretty salty dish, so you can scale back/substitute the pancetta or use a different combination of cheeses if you'd like.

Provided by Morrison

Categories Pork

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ziti pasta
1/2 lb pancetta, chopped
1 1/2 cups monterey jack cheese, grated (plus extra for topping)
1 1/2 cups asiago cheese, grated (plus extra for topping)
1 1/2 cups cheddar cheese, grated (plus extra for topping)
1 1/2 cups provolone cheese, grated (plus extra for topping)
1 1/2 cups parmesan cheese, grated (plus extra for topping)
1 1/2 cups heavy cream
salt & freshly ground black pepper

Steps:

Preheat oven to 375 degrees F.
Bring a large pot of water to a boil and cook ziti until al dente. Strain and rinse in cool water.
In a saute pan over medium-high heat, cook pancetta until it is crispy and the fat has rendered.
In the same pan, add all of the cheeses and the cream and whisk until blended. Season with salt and pepper, to taste.
Slowly add the cooked ziti to the cheese mixture, stirring gently.
Transfer the ziti and cheese mixture to a large baking dish or cast iron skillet. Top off with more cheese and bake for 24 to 30 minutes.

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