GRANDMA'S CHOCOLATE PUDDING CAKE
Make and share this Grandma's Chocolate Pudding Cake recipe from Food.com.
Provided by Steve_G
Categories Dessert
Time 50m
Yield 1 CAKE, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine first 5 ingredients, 1-1/2 Tbs.
- cocoa powder and 3/4 cup sugar in a bowl.
- Pour into an 8 or 9 inch baking dish.
- Combine 2 Tbs.
- cocoa powder, 1 cup sugar and hot water in a separate bowl.
- Pour over cake batter and bake about 40 minutes.
- Combine remaining ingredients in a chilled bowl.
- Using chilled beaters, whip cream mixture until stiff.
- Serve cake upside down with whipped cream.
Nutrition Facts : Calories 380.1, Fat 14.9, SaturatedFat 9.2, Cholesterol 50.5, Sodium 111.4, Carbohydrate 60.9, Fiber 1.2, Sugar 45.9, Protein 3.2
GRANDMA HAGERSON'S CHOCOLATE PUDDING CAKE
Grandma Hagerson's recipe for chocolate pudding cake. The water poured over the top at the end blends in with the other ingredients and settles on the bottom while cooking, creating a delightful pudding underneath the cake when it is finished!
Provided by JUCHUNK
Categories Desserts Chocolate Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour, 3/4 cup white sugar, baking powder, and salt together in a bowl. Mix in milk, butter, vanilla extract, and chocolate. Pour mixture into an ungreased 8x8-inch baking pan.
- Mix brown sugar, cocoa, and remaining white sugar together in another bowl. Spread over the top of the batter in the pan. Pour in water.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 30 minutes. Allow to cool in the pan for 15 to 30 minutes. Serve warm.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 44 g, Cholesterol 7.1 mg, Fat 4.3 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 181 mg, Sugar 32.8 g
GRANDMA'S CHOCOLATE PUDDING
Donna Hughes of Rochester, New Hampshire reminisces, "My grandmother always made this creamy, very chocolaty pudding when we visited."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and flour. Add water and milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temperature, stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill.
Nutrition Facts : Calories 213 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
GRANNY'S OLD FASHIONED PUDDING CAKE VIGILANTE
Provided by Food Network
Categories dessert
Time 50m
Yield One 9-by-13-inch cake, about 15 slices
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices. Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
- Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray. Bake until the cake is baked through, 25 to 30 minutes. Remove the cake from the oven.
- For the glaze: Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine. Bring the mixture to a simmer over low heat. Remove from the heat.
- Slice the cake into even pieces and drizzle the glaze over the top.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
GRANDMA PIETZ'S CRANBERRY CAKE PUDDING
For generations, our family has handed down this cake recipe starring cranberries. Simple and unusual, it remains a treasured family heirloom. -Lisa Potter, Camp Douglas, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until crumbly. Beat in egg. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. If desired, coarsely chop cranberries. Fold cranberries into batter., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., In a large saucepan, combine brown sugar, water, sugar and butter; bring to a boil over medium heat, stirring constantly to dissolve sugar. Cook and stir until slightly thickened; stir in vanilla. Serve warm with cake.
Nutrition Facts : Calories 311 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 125mg sodium, Carbohydrate 64g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA GORMAN'S CHOCOLATE CAKE
Provided by Florence Fabricant
Categories dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8- or 9-inch round baking pan.
- Melt the 4 tablespoons butter and the chocolate together in the top of a double boiler. Stir until smooth. Mix the flour, salt and baking soda together.
- Beat the egg and sugar together until the mixture is very light and falls in a ribbon when the beater is lifted. Stir in the melted butter and chocolate while they are still hot.
- Stir in the flour mixture alternately with the milk. Stir in the vanilla.
- Pour the mixture into the prepared pan and bake about 35 minutes, until the surface is slightly springy to the touch. Serve warm or cooled.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 172 milligrams, Sugar 26 grams, TransFat 0 grams
GRANDMA'S CHOCOLATE CAKE
This recipe has been passed down through the family for many generations. It is the only chocolate cake recipe I use anymore. The cake is nice and moist and has such a bold flavor. This cake is great for a German chocolate icing, but I have used all types of icings, which all complement the cake nicely. This cake always pleases the crowd when I make it. Hope you enjoy it as much as my family has for all these years.
Provided by Brandon McCune
Categories Chocolate Cake
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
- Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 48.1 g, Cholesterol 61.5 mg, Fat 13.3 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 227.5 mg
GRANDMA'S PUDDING CAKE
This was my favorite dessert growing up that my Grandma used to prepare just for me at her Sunday morning brunch. Bring's back memeories!! Blueberry was always my favorite but I would think just about any fruit would work. Great way to use up extra friut before it spoils!
Provided by Sherie717
Categories Breakfast
Time 55m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350.
- Grease and flour square 9x9x13 pan.
- Sift flour, baking powder and salt into a mixing bowl.
- Ad remaining ingredients and beat until smooth.
- Bake at 350 for 30-40 minutes or until toothpick inserted in center comes out clean.
- Sauce:.
- In saucepan melt margarine or butter.
- Add flour, sugar, salt and water and cook until thickened, stirring often.
- Once sauce reaches desired consistancy (should be like a thick gravy) stir in vanilla.
- Pour some warm sauce over warm slice of cut cake. (Do not pour sauce on top of entire cake-it will get all soggy. Keep sauce warm on burner and use per serving. Sauce must be served warm.).
Nutrition Facts : Calories 4168.4, Fat 157.5, SaturatedFat 37.7, Cholesterol 237.1, Sodium 3718.3, Carbohydrate 649.9, Fiber 11.1, Sugar 417.4, Protein 43.5
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