Adult Sweet Tea With Lemon Refresher Food
SWEET TEA LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield about 3 quarts
Number Of Ingredients 5
Steps:
- Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes. Remove the tea bags and allow the tea to cool.
- Combine the sugar with 3 cups water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup.
- Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir. Add the lemon slices and mint springs. Chill for an hour or so to let the flavors develop, then serve.
SWEET TEA CONCENTRATE
Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. -Natalie Bremson, Plantation, Florida
Provided by Taste of Home
Time 30m
Yield 20 servings (5 cups concentrate).
Number Of Ingredients 7
Steps:
- Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.
Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.
ADULT SWEET TEA WITH LEMON REFRESHER
An easy summertime cocktail that is a hit at any family BBQ or gathering!
Provided by Andrea Ginter
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 9.6 g, Protein 0.1 g, Sodium 4.9 mg, Sugar 9.5 g
LEMON REFRESHER
This is a summer delight! I found this several years ago in a magazine. It's addictive, and it's a breeze to mix up. Go ahead! Pour yourself a glass of summer!
Provided by Jeffs Girl Way Out
Categories Punch Beverage
Time 10m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved.
- Gradually add milk, beating constantly on high.
- Stir in lemon extract and lemon peel.
- Transfer this lemon/sugar mixture to serving pitcher.
- Refrigerate until ready to serve.
- Just before serving, gently stir in soda.
- Best served over ice.
- This could possibly be made with Splenda, and also might be tasty with orange juice/extract instead of lemon.
- Let me know you're thoughts!
Nutrition Facts : Calories 196.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.7, Sodium 35.9, Carbohydrate 45, Sugar 40.7, Protein 1.4
LEMON REFRESHER
It's hard to believe I started making this tart punch 30 years ago. It's definitely a tried-and-true recipe!-Lavonne Hartel, Williston, North Dakota
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved. Gradually beat in milk. Stir in lemon extract and zest if desired. Chill. Stir in soda just before serving. Serve in chilled glasses over ice.
Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 39mg sodium, Carbohydrate 45g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET TEA
This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona Johnson made sweet tea: strong tea, lots of lemon juice and even more sugar. Start by adding half a cup of sugar to the batch, then add up to 4 more tablespoons to your preference. By making it extra potent, tart and sweet, this brew still tastes good even after the ice starts to melt.
Provided by Vallery Lomas
Categories non-alcoholic drinks
Time 15m
Yield About 8 cups
Number Of Ingredients 5
Steps:
- In a tea kettle or medium saucepan, heat 4 cups water until boiling. Remove from the heat and add the tea bags. Allow the tea to steep for 5 minutes. Gently squeeze the bags to release their concentrated tea, then discard the bags. Transfer the tea to a pitcher.
- Stir 1/2 cup sugar into the hot tea until it has dissolved. Stir in the lemon juice. Add 4 cups water, then fill the pitcher with 2 cups ice.
- Taste the tea to determine if you'd like to add up to 4 tablespoons more sugar. If adding sugar, stir until it dissolves.
- Cover and refrigerate until the sweet tea is chilled throughout or up to 2 days. Serve in a large glass filled with ice, and garnish with a lemon slice if you'd like.
SWEET LEMON ICED TEA
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Provided by loverofmyfamily
Categories < 15 Mins
Time 6m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and place in large mixing bowl with 1 cup lemon juice and baking soda. Stir to blend. Bring water to a boil in a saucepan. Remove from heat and place tea bags in the pan to steep for no more than 5 minutes. Remove the bags and discard, being sure not to squeeze the bags. This can release the tannin which causes your tea to taste bitter. Pour hot tea into sugar/lemon mixture and stir to mix well. Transfer into one gallon container and fill to the top with cold water. Refrigerate and serve over ice.
Nutrition Facts : Calories 103.5, Fat 0.1, Sodium 43.4, Carbohydrate 27.1, Fiber 0.1, Sugar 25.7, Protein 0.1
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