Spicy Ranch Super Bowl Pretzels Food

SUPER BOWL SPICY PRETZELS

Steps:

• Preheat Oven at 250º.
• Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
• Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
• Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
• Pour this mixture evenly over the pretzels in the pan.
• Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
• Place in the oven for 2 hours, stirring and shaking every 30 minutes.
• Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

EASY SPICY RANCH PRETZELS

Steps:

• Preheat oven to 300F.
• Line a large, rimmed baking sheet with parchment paper and set aside.
• Combine oil, red pepper flakes, and ranch mix in a small bowl. Whisk together.
• Place pretzels in a large bowl.
• Drizzle pretzels with ranch mixture and toss with tongs until evenly coated.
• Place coated pretzels on prepared baking sheet.
• Bake for 30 minutes, stirring every 10 minutes.
• Serve and enjoy!

SPICY RANCH PRETZELS

Steps:

• Pour pretzels into a 9x13 pan.
• Mix together the oil, dressing mix, cayenne and garlic powder.
• Pour the mixture over the pretzels and mix to coat.
• Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

SPICY RANCH SUPER BOWL PRETZELS

Steps:

• Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
• After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.

SPICY PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

NON-BAKE SPICY PRETZELS

Steps:

• Place pretzels in a large bowl.
• Mix all other ingredients in a seperate bowl and pour the mix over the pretzels.
• Mix together well and place into a 2 gallon Ziploac bag (do not use the bad the pretzels are in as it will leak).
• Let the Ziploc bag sit for a few hours, flipping ever so often,.

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

RANCH PRETZELS

Steps:

• Break or smash pretzels into bite sized pieces.
• Pour pretzels into baking pans.
• (You will probably need 2 rectangular cake pans, foil will do) Mix all other ingredients together and pour over pretzels.
• Stir to make sure they are completely coated.
• Leave sit for about an hour allowing flavors to soak in and then preheat oven to 350 degrees.
• Bake for about 20 minutes, stirring once or twice.
• Allow to cool and store in air tight containers.