Freakn Good Ribs Food

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FREAK'N GOOD RIBS



Freak'n Good Ribs image

Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs.

Provided by MIKE

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 10h30m

Yield 4

Number Of Ingredients 13

3 cups pineapple juice
1 ½ cups brown sugar
1 ½ tablespoons mustard powder
⅓ cup ketchup
⅓ cup red wine vinegar
1 ½ tablespoons fresh lemon juice
2 tablespoons soy sauce
½ teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
½ teaspoon cayenne pepper
2 pounds baby back pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

  • In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
  • Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
  • Preheat grill for medium heat.
  • Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

Nutrition Facts : Calories 1027.3 calories, Carbohydrate 160.9 g, Cholesterol 117.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 11 g, Sodium 2212.5 mg, Sugar 136.5 g

FREAK'N GOOD RIBS



Freak'n Good Ribs image

Make and share this Freak'n Good Ribs recipe from Food.com.

Provided by Mike B.

Categories     Pineapple

Time P1DT1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 cups pineapple juice
1 1/2 cups brown sugar
1 -2 tablespoon Keen's dry mustard
1/3 cup ketchup
1/3 cup red wine vinegar
1 -1 1/2 tablespoon lemon juice
2 tablespoons soya sauce
1/2 teaspoon ground cloves
2 teaspoons grated ginger or 2 teaspoons grated powdered ginger
4 cloves minced garlic
1/2 teaspoon cayenne pepper
1 -2 pork ribs (Approx. 2.5 kgs.) or 1 -2 beef rib (Approx. 2.5 kgs.)
1 bottle Bulls Eye bold barbecue sauce

Steps:

  • For best results this should be done at least 1 day in advance.
  • Cut Ribs into serving size pieces.
  • Assemble all ingredients of the marinade in a large bowl and add rib pieces, cover and refrigerate.
  • Turn ribs occasionally in bowl to evenly distribute flavor.
  • On day 2, remove from fridge at least 3 hours prior to BBQ time.
  • Set oven to 300° and place the ribs in a 9 x 12 baking dish cover with marinade.
  • Place in the oven for 1 ½ hrs turning the ribs often to ensure even coverage. Check often until tender.
  • Remove ribs from oven and finish on the BBQ over medium heat.
  • Cover ribs with the Bulls Eye BBQ Sauce liberally and turn often.
  • This recipe doubles easily for more ribs.
  • Enjoy.

FREAK'N GOOD RIBS



Freak'n Good Ribs image

Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs.

Provided by MIKE

Categories     Pork Baby Back Ribs

Time 10h30m

Yield 4

Number Of Ingredients 13

3 cups pineapple juice
1 ½ cups brown sugar
1 ½ tablespoons mustard powder
⅓ cup ketchup
⅓ cup red wine vinegar
1 ½ tablespoons fresh lemon juice
2 tablespoons soy sauce
½ teaspoon ground cloves
2 teaspoons ground ginger
4 cloves garlic, minced
½ teaspoon cayenne pepper
2 pounds baby back pork ribs
1 (18 ounce) bottle barbeque sauce

Steps:

  • In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
  • Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
  • Preheat grill for medium heat.
  • Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

Nutrition Facts : Calories 1027.3 calories, Carbohydrate 160.9 g, Cholesterol 117.1 mg, Fat 31.4 g, Fiber 1.8 g, Protein 27.1 g, SaturatedFat 11 g, Sodium 2212.5 mg, Sugar 136.5 g

BEST BARBECUED RIBS



Best Barbecued Ribs image

Enjoy this sneak preview from the Dump Meals Cookbook by best-selling author, Cathy Mitchell! Order your cookbook at dumpmeals.com

Provided by Dump Cookbooks

Categories     Meat

Time 3h10m

Yield 6 8, 8 serving(s)

Number Of Ingredients 5

2 1/2 lbs pork baby back ribs, silver skin removed
1 (20 ounce) can beer or 1 (20 ounce) can beef broth
1 (18 ounce) bottle barbecue sauce
1/2 cup honey
sesame seeds and chopped fresh chives (optional)

Steps:

  • Stand meaty side of ribs around side of CROCK-POT slow cooker.
  • Pour in beer, barbecue and honey.
  • Cover; cook on LOW 6 to 7 hours or on HIGH 3 to 3 ½ hours.
  • Garnish with sesame seeds and chives.
  • Cathy's Tip: The ribs will take on additional browning from the CROCK=POT slow cooker if you stand them up around the side as the recipe directs.

Nutrition Facts : Calories 519.3, Fat 23.4, SaturatedFat 8.2, Cholesterol 97.8, Sodium 722.7, Carbohydrate 45.6, Fiber 0.5, Sugar 35.7, Protein 27.4

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