SPINACH & THREE CHEESE CANNELLONI
A delicious Italian-style veggie main - make ahead and freeze
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 12
Steps:
- First make the tomato sauce. Heat the oil in a shallow pan, then fry the garlic for 1 min until fragrant. Add the sugar, vinegar and oregano. Simmer for a moment, then tip in the tomatoes and season. Simmer sauce for 20 mins, stirring occasionally, until the tomatoes have cooked down to a thick sauce. Turn off heat and set aside.
- Heat oven to 200C/fan 180C/gas 6. Put the spinach in a large colander, then pour over a kettle of hot water to wilt it (you may need to do this twice). Pour over cold water to cool it down. Squeeze the spinach, then place it in a clean tea towel and wring out the water really well.
- Tip the spinach into a food processor and pulse to chop, then crumble in the goat's cheese and half the Parmesan. Season with salt, pepper and nutmeg, then blitz until everything is finely chopped. Using a piping bag, or a plastic food bag with the corner cut off, squeeze the mix into the cannelloni tubes, then lay them, side by side, in a baking dish. Pour over the tomato sauce and top with the mozzarella and remaining Parmesan. The cannelloni can now be frozen for up to 1 month - defrost completely before cooking. Bake for 25-30 mins until golden and bubbling, then remove and leave to stand for 5 mins. Serve from the dish.
Nutrition Facts : Calories 660 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 32 grams protein, Sodium 2.32 milligram of sodium
MUSHROOM , SPINACH, AND CHEESE STUFFED CANNELLONI
A delicious quick and easy meal that is sure to impress guests! Using a baggie to fill the shells, and pre-shredded mozzarella cuts lots of time out. You can also add and ingredients that perks your taste buds - squash, carrots, sun dried tomatoes the possibilities are endless
Provided by amber h.
Categories < 60 Mins
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Saute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3-5 minutes.
- Mix ingredients in step 2 with ricotta, mozzarella (use all but one cup), parsley, eggs, salt, and white pepper.
- Pour filling into two 1-quart size Ziploc baggies.
- In an 8x12 baking dish spread 1/3 of the jar of pasta sauce on the bottom (just a light coat on the bottom so the pasta won't stick).
- Cut one corner on the Ziploc baggie and slowly squeeze the mix into each pasta shell and put filled shell in the baking dish (I had to squeeze in one side and then turn and squeeze in the other side).
- Pour the rest of the jar of pasta sauce on top of shells (If I have leftover filling, I squeeze it over the top first).
- Sprinkle with mozzarella and parmesan.
- Cook for 30 minutes.
SPINACH AND RICOTTA CANNELLONI
Make and share this Spinach and Ricotta Cannelloni recipe from Food.com.
Provided by The cooking foodie
Categories Spinach
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- In a pan with olive oil fry minced garlic cloves for 1-2 minutes.
- Add fresh spinach, cook 4-5 minutes. Remove from heat and let cool. When cooled chop the spinach.
- In a large bowl mix together ricotta, chopped spinach, parmesan cheese, lemon zest, salt, pepper and nutmeg.
- When the water in the pot is boiling add the cannelloni. Cook for 6-7 minutes and transfer to cold water.
- Heat oven to 180C/360f.
- Transfer the filling into piping bag and fill all cannelloni tubes.
- Pour 4-6 tbsp of tomato sauce into the base of large baking dish (~20*30cm/8*12in). Lay the tubes, side by side. On top pour the reminding tomato sauce. And cover all with grated mozzarella cheese.
- Cover baking dish with foil and bake for 15 min, after 15 minutes remove the foil and bake 15 minutes more.
- for full video recipe visit my youtube channel: The cooking foodie https://www.youtube.com/watch?v=8hwU6oum7GA.
More about "spinach three cheese cannelloni food"
SPINACH AND CHEESE CANNELLONI | HOW TO FEED A LOON
Web 2015-02-15 Cover and turn heat to medium. Spinach will be piled high, but will quickly wilt down. Cook until tender, about 3 - 4 minutes. Drain the spinach and let cool, then squeeze out the excess liquid. Chop the …
From howtofeedaloon.com
From howtofeedaloon.com
SPINACH AND CHEESE CANNELLONI | WILLIAMS SONOMA
Web 16 hours ago Stir in the basil, remove from the heat and set aside. To make the filling, in a saucepan, combine the spinach, water and a pinch of salt. Cover, place over medium heat and cook, stirring, until tender, 3 to …
From williams-sonoma.com
From williams-sonoma.com
SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS
Web 2017-09-11 Cook for 3 – 4 minutes until the onion is translucent. Add tomato paste and cook for 1 minute. Reduce wine – Add wine, increase heat to high and let it simmer rapidly until mostly evaporated (about 2 …
From recipetineats.com
From recipetineats.com
ROASTED SQUASH, SPINACH AND THREE-CHEESE CANNELLONI
Web 2007-11-06 In large saucepan, cook spinach, with just the water clinging to leaves, over medium-high heat until wilted, about 5 minutes; drain in colander. Let cool; squeeze out liquid and chop spinach. In bowl, mix …
From canadianliving.com
From canadianliving.com
SPINACH AND THREE CHEESE CANNELLONI - NEW ZEALAND WOMAN'S …
Web 1975-02-28 1. Squeeze excess moisture from the spinach. Place spinach, ricotta, eggs, egg yolk, parmesan, eggplant and garlic in a large bowl; stir to combine. Season. 2. …
From nzwomansweeklyfood.co.nz
Cuisine ItalianCategory Midweek Dinner, Workday LunchesServings 6Total Time 5 hrs
From nzwomansweeklyfood.co.nz
Cuisine ItalianCategory Midweek Dinner, Workday LunchesServings 6Total Time 5 hrs
R/RECIPES - CANNELLONI FILLED WITH YUMMY VEGAN RICOTTA & SPINACH IS …
Web Mix cooked spinach and vegan ricotta together and using a piping bag or ziplock bag add mixture to 20 cannelloni tubes. The tomato sauce - In a new pan fry up 1 diced onion, …
From reddit.com
From reddit.com
SPINACH AND COTTAGE CHEESE CANNELLONI - RECIPE | BONAPETI.COM
Web 2013-03-01 Take off from the heat and add the cottage cheese, parmesan cheese, finely chopped bacon, cream and eggs. Season to taste with nutmeg, salt and pepper to taste …
From bonapeti.com
From bonapeti.com
SPINACH & CHEESE CANNELLONI A FUNGHI: 1 PACKAGE OLIVIERI® …
Web Dec 19, 2014 - Spinach & Cheese Cannelloni a Funghi: 1 Package Olivieri® Spinach and Cheese Cannelloni; 2 cups Thinly sliced Cremini mushrooms; 3 tbsp Melted butter, …
From pinterest.ca
From pinterest.ca
BUTTERNUT SQUASH SPINACH CANNELLONI - SIMPLY DELICIOUS
Web 2021-09-19 Instructions. Preheat the oven to 200°C/390°F. Toss cubed butternut squash with olive oil and salt. Roast for 30 minutes until soft and starting to caramelize. While the …
From simply-delicious-food.com
From simply-delicious-food.com
SPINACH AND CHEESE CANNELLONI RECIPE | COOKING CHANNEL
Web Stir together ricotta, egg, parsley, prosciutto, if using, salt, pepper, and 1/3 cup cheese in a bowl, then stir in spinach mixture. Boil pasta 2 pieces at a time in a 6 to 8-quart pot of …
From cookingchanneltv.com
From cookingchanneltv.com
SPINACH BEEF CANNELLONI (MANICOTTI) | RECIPETIN EATS
Web 2019-11-06 Preheat oven to 180°C/350°F. Transfer Beef Filling into a piping bag with a wide nozzle. Stand cannelloni tubes upright in a container, then pipe filling in. (Or do …
From recipetineats.com
From recipetineats.com
SPINACH & THREE-CHEESE CANNELLONI - MAGZTER
Web PREP + COOK TIME 5 HOURS SERVES 6. 750g frozen spinach, thawed. 3½ cups (840g) firm ricotta (see notes) 2 eggs. 1 egg yolk. ¾ cup (60g) finely grated parmesan. 225g jar …
From magzter.com
From magzter.com
SPINACH AND CHEESE CANNELLONI WITH ROASTED TOMATO SAUCE
Web 2011-03-11 Taste and add salt and pepper if needed. Step 4. While vegetables for the sauce are roasting, prepare filling. Combine all filling ingredients in a medium bowl. …
From foodnetwork.ca
From foodnetwork.ca
SPINACH AND CHEESE CANNELLONI RECIPE | EPICURIOUS
Web 2004-08-20 Make sauce: Step 1. Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat. Whisk in flour and cook roux, whisking, 2 minutes.
From epicurious.com
From epicurious.com
THREE CHEESE CANNELLONI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes …
From recipeschoice.com
From recipeschoice.com
THREE CHEESE, SQUASH & SPINACH CANNELLONI BAKE - WAITROSE
Web Tip the squash into a food processor or liquidiser (keep the tin), add the bouillon and 300ml boiling water and pulse a few times, to roughly blend. Stir in the chopped tomatoes. 4.
From waitrose.com
From waitrose.com
SPINACH & THREE CHEESE CANNELLONI - BBC GOOD FOOD …
Web Method. First make the tomato sauce. Heat the oil in a shallow pan, then fry the garlic for 1 min until fragrant. Add the sugar, vinegar and oregano.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
CHEESE AND SPINACH CANNELLONI | M&M FOOD MARKET
Web Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.
From mmfoodmarket.com
From mmfoodmarket.com
EASY SPINACH AND CHEESE CANNELLONI RECIPE
Web 2019-08-15 Cover the bottom of a high-sided rectangular baking dish with the tomato sauce mixture. Lay the lasagne sheet lengthways and place 1/6 of the spinach mixture …
From cauldronsandcupcakes.com
From cauldronsandcupcakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love