Fall In Love With Guacamole Food
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
FALL IN LOVE (WITH) GUACAMOLE
I call this 'fall in love' guacamole because everyone I know who has tried it has fallen in love with guacamole. Quick, easy, and addictive! Add more salt, lime juice, or cilantro to your taste preference!
Provided by MissMissy
Categories Guacamole
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Mash avocados, sea salt, garlic powder, and lime juice in a bowl using a fork.
- Mix onion, tomatoes, and cilantro into avocado mixture; season with cayenne pepper.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 11.5 g, Fat 14.8 g, Fiber 7.3 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 302.8 mg, Sugar 2 g
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- Toast. Think avocado toast with a tangy twist. Spread that creamy guacamole generously onto your toast, top it with smoky bacon bits, and serve it with a side of over-easy eggs.
- Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. If you want something healthier than the usual corn or tortilla chips, why not use vegetables as your guacamole vessel instead?
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