Fried Sardines With Spicy Dipping Sauce And Fried Herbs Food

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PAN-FRIED SARDINES



Pan-Fried Sardines image

The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1 cup extra-virgin olive oil
2 (4.2-oz) cans sardines packed in olive oil, drained, split, and patted dry
1/2 cup fine cornmeal
Coarse salt
Lemon wedges, for serving

Steps:

  • Heat oil in a high-sided medium skillet over medium heat. (Test temperature by adding a little cornmeal; the oil should bubble immediately.) Toss sardines in cornmeal until coated, shaking off excess.
  • Fry until golden brown and crisp, about 2 minutes per side. Transfer to a paper-towel-lined plate. Season with salt and serve with lemon.

Nutrition Facts : Calories 289 g, Cholesterol 56 g, Fat 24 g, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, Sodium 344 g

YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!



Yummiest Fried Mushrooms/ Spicy Dipping Sauce! image

These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!

Provided by AshleyBrooke

Categories     Vegetable

Time 30m

Yield 6 3-5 mushrooms, 4-6 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages white button mushrooms (rinsed off & whole)
pre-packaged beer batter frying mix (usually says "for seafood")
2/3 cup beer (I used budweiser*)
1 cup vegetable oil
dipping sauce
1/2 cup sour cream
half a squeeze container horseradish cream
1 tablespoon smoked paprika
1 dash louisiana hot sauce

Steps:

  • 1. rinse off your mushrooms in water and set aside to drain.
  • 2. mix your beer batter according to package.
  • 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
  • 4 meanwhile, mix dipping sauce together.
  • 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .

FRIED SARDINES



Fried Sardines image

Make and share this Fried Sardines recipe from Food.com.

Provided by marisk

Categories     Very Low Carbs

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

olive oil
6 whole fresh sardines
salt and black pepper

Steps:

  • Heat the oil in a shallow pan.
  • Season the sardines with salt and pepper.
  • Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
  • Turn the sardines over with tongs and fry on the other side.
  • Drain on paper towels.
  • Garnish with chopped parsley and serve immediately with lemon wedges.

Nutrition Facts : Calories 74.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 51.1, Sodium 181.8, Protein 8.9

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