Fried Sardines With Spicy Dipping Sauce And Fried Herbs Food

PAN-FRIED SARDINES

Pan-Fried Sardines image

The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

1 cup extra-virgin olive oil
2 (4.2-oz) cans sardines packed in olive oil, drained, split, and patted dry
1/2 cup fine cornmeal
Coarse salt
Lemon wedges, for serving

Steps:

Heat oil in a high-sided medium skillet over medium heat. (Test temperature by adding a little cornmeal; the oil should bubble immediately.) Toss sardines in cornmeal until coated, shaking off excess.
Fry until golden brown and crisp, about 2 minutes per side. Transfer to a paper-towel-lined plate. Season with salt and serve with lemon.

Nutrition Facts : Calories 289 g, Cholesterol 56 g, Fat 24 g, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, Sodium 344 g

YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!

Yummiest Fried Mushrooms/ Spicy Dipping Sauce! image

These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!

Provided by AshleyBrooke

Categories Vegetable

Time 30m

Yield 6 3-5 mushrooms, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages white button mushrooms (rinsed off & whole)
pre-packaged beer batter frying mix (usually says "for seafood")
2/3 cup beer (I used budweiser*)
1 cup vegetable oil
dipping sauce
1/2 cup sour cream
half a squeeze container horseradish cream
1 tablespoon smoked paprika
1 dash louisiana hot sauce

Steps:

1. rinse off your mushrooms in water and set aside to drain.
2. mix your beer batter according to package.
3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
4 meanwhile, mix dipping sauce together.
5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .

FRIED SARDINES

Fried Sardines image

Make and share this Fried Sardines recipe from Food.com.

Provided by marisk

Categories Very Low Carbs

Time 15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

olive oil
6 whole fresh sardines
salt and black pepper

Steps:

Heat the oil in a shallow pan.
Season the sardines with salt and pepper.
Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
Turn the sardines over with tongs and fry on the other side.
Drain on paper towels.
Garnish with chopped parsley and serve immediately with lemon wedges.

Nutrition Facts : Calories 74.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 51.1, Sodium 181.8, Protein 8.9

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