CHOCOLATE SAUERKRAUT CAKE II
A delicious chocolate cake with an ingredient best kept secret.
Provided by Jane Hammer
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.
- In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.
- Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 27.1 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 200 mg, Sugar 16.5 g
CHOCOLATE SAUERKRAUT DESSERT PIE
Another fabulous idea from Pat, Sauerkraut Pie. When I heard about this, I ran with it and made this recipe. Please enjoy!
Provided by Tiffany Bannworth
Categories Other Desserts
Time 45m
Number Of Ingredients 18
Steps:
- 1. Mix all filling ingredients in a mixing bowl, mixing completely. Set aside.
- 2. Prepare pie crust. If making heavily exposed pie crust, use a pie ring or cover entire pie with tin foil for half of the cooking time. Use this recipe: https://www.justapinch.com/recipes/dessert/pie/cinnamon-coconut-pie-crust.html
- 3. Pour in filling. Sprinkle toppings.
- 4. Place in oven at 350F for 30-40 minutes, or until the center is set.
- 5. Refrigerate for 3 hours-overnight.
CHOCOLATE SAUERKRAUT CAKE
This cake is very moist . My family loves it .I usually make it around the holidays .
Provided by Jenny Curtis
Categories Chocolate
Time 1h
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 325 %
- 2. Grease and flour 2 ( 8-inch )cake pans . Cream butter and sugar until smooth . Add vanilla and eggs , one at a time . Sift dry ingredients together and add alternately with milk . Mix well . Fold in drained sauerkraut .
- 3. pour evenly into prepared cake pans Bake in preheated oven for approximately 30 minutes , or until cake springs back at the touch . Remove from pans and frost with Chocolate Butter cream Frosting
- 4. Chocolate Butter Cream Frosting : Combine cocoa , salt ,and sugar . Cream butter and vanilla . Add cream . Combine the sugar mixture and cream a little at a time , then beat 2 minutes at high speed with an electric mixer . Spread on cooled cake .
AMISH SAUERKRAUT SURPRISE CUSTARD PIE
The pie has a custard consistency. The sauerkraut is a big surprise, everyone who eats it thinks they are eating coconut!
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
- Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 24.7 g, Cholesterol 75.8 mg, Fat 8.6 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 2.3 g, Sodium 320.5 mg, Sugar 17.2 g
CHOCOLATE SAUERKRAUT CAKE
Revel in this Chocolate-Sauerkraut Cake from My Food and Family. This unique combination makes for a delicious dessert!
Provided by My Food and Family
Categories Home
Time 1h43m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Add sauerkraut; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 34 to 38 min. or until toothpick inserted in center comes out clean; cool completely.
- Melt chocolate morsels and butter in large saucepan on medium-low heat; remove from heat. Add sour cream, vanilla and salt; mix well. Gradually add powdered sugar, mixing well after each addition. Spread onto cake.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
GERMAN PORK CHOPS AND SAUERKRAUT
As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!
Provided by Pat Mathena Oglesby
Categories World Cuisine Recipes European German
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
- Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
- Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g
SAUERKRAUT CHOCOLATE CAKE
For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.-The Fremont Company
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 505 calories, Fat 26g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 412mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
SAUERKRAUT CREAM PIE
Don't let the name fool you..had a piece of this at Waynesville, Ohio, sauerkraut festival..awesome pie...
Provided by grandma2969
Categories Pie
Time 1h10m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Drain kraut and rinse with cold water -- squeeze dry.
- Cream butter, sugar and add flour, cornmeal, eggs, milk, vanilla and lemon juice. Beat well and pour into two unbaked 9" pie crusts --
- Bake 55-60 minutes or until knife inserted comes out clean.
Nutrition Facts : Calories 1529.6, Fat 63.4, SaturatedFat 35.9, Cholesterol 667.8, Sodium 799.6, Carbohydrate 224.5, Fiber 1.8, Sugar 202.2, Protein 22.4
CHOCOLATE SAUERKRAUT CAKE
I adopted this recipe from the Recipezaar account. Be sure to rinse and drain the sauerkraut several times when you make this recipe.
Provided by flower7
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
- Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
- Stir in sauerkraut.
- Spread batter in greased 13x9x2-inch baking pan.
- Bake in a preheated 350°F oven for 35 minutes or until cake tests done.
- Cool in pan on rack.
- Frost with Creamy Chocolate Frosting.
- Cut into squares.
- CREAMY CHOCOLATE FROSTING: Melt chocolate in a custard cup in hot water.
- Cool slightly.
- Combine chocolate, cream cheese, milk, confectioners' sugar, salt, and vanilla in a bowl.
- Beat with an electric mixer at high speed until smooth and creamy.
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