Roasted Peaches With Goat Cheese And Honey Food

ROASTED PEACHES WITH GOAT CHEESE AND HONEY

Roasted Peaches With Goat Cheese and Honey image

I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.

Provided by gailanng

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 large ripe yellow peaches, halved and pitted
4 tablespoons goat cheese
2 tablespoons honey
1/3 cup roasted hazelnuts, roughly chopped

Steps:

Preheat oven to 425.
To roast peaches line a baking sheet with foil or parchment paper. Place peach halves side up and bake for about 20 minutes.
Remove from oven, let cool briefly, then place 1 tablespoon of goat cheese into the center of each peach half. Drizzle honey over the peaches and top with roasted hazelnuts.

Nutrition Facts : Calories 136.6, Fat 7, SaturatedFat 0.5, Sodium 0.4, Carbohydrate 18.9, Fiber 2.4, Sugar 16.4, Protein 2.5

FRESH PEACHES WITH GOAT CHEESE

Fresh Peaches With Goat Cheese image

Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.

Provided by spicyperspective

Categories Fruit

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 -6 peaches, pitted and cut into bite-size pieces
1 tablespoon honey
4 -6 basil leaves, thinly sliced
1/2 cup lemon goat cheese (or plain chevre with a little lemon zest)
1 pinch salt

Steps:

Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.

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