Date Syrup Food

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DATE SYRUP



Date Syrup image

Green Light sweeteners are a little hard to come by. Date sugar, which is simply dried, pulverized dates, can be used as a whole-food, granulated sugar, and blackstrap molasses is a good choice for a healthy liquid sweetener, but it has a strong, sometimes overpowering flavor. We've come up with our own DIY date syrup we hope you'll love as much as we do.

Provided by Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook

Categories     Condiment

Number Of Ingredients 3

1 cup pitted dates
1 cup boiling water
1 teaspoon lemon juice

Steps:

  • Combine the dates and hot water in a heatproof bowl and set aside for 1 hour to soften the dates. Transfer the dates and water to a high-speed blender. Add the lemon and blend until smooth. Transfer to a glass jar or other airtight container with a tight-fitting lid.
  • Store the syrup in the refrigerator for up to 2 to 3 weeks.

DATE SYRUP



Date Syrup image

Make and share this Date Syrup recipe from Food.com.

Provided by Sofina

Categories     Dessert

Time 1h30m

Yield 1 3/4 cups, 1 serving(s)

Number Of Ingredients 4

36 dates
2 cups water
1 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

  • dry 36 dates and chopping them in the blender.
  • Combine all ingredients in a saucepan and bring to a boil.
  • Reduce heat to medium-low and simmer, stirring frequently for 1 hour.
  • Cool to room temperature, put in a blender and blend until smooth.
  • Store in refrigerator; heat slightly before using on anything you are serving hot.
  • Use Date Syrup just as you would use maple syrup on pancakes, waffles, French toast, ice cream.
  • It is higher in fiber and lower in calories than maple syrup or honey. Makes about 1 3/4 cups.

DATE SYRUP



Date Syrup image

Date syrup can easily be made at home from scratch and is a natural alternative to sugar. You can use date syrup in smoothies, juices, chocolate milk, cakes, desserts or whatever needs a little extra sweetness.

Provided by Rita

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 2h10m

Yield 25

Number Of Ingredients 3

1 cup dried dates
1 ½ cups water
1 teaspoon lemon juice

Steps:

  • Remove pits from dates. Place in a bowl, cover with water and soak, about 2 hours.
  • Move dates and soaking water into blender and add lemon juice; blend until a thick syrup forms (not a paste).

Nutrition Facts : Calories 20.1 calories, Carbohydrate 5.4 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 4.5 g

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