Harry Family Mustard Mold Food

MUSTARD MOUSSE FOR HAM

Mustard Mousse for Ham image

This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!

Provided by wilco

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h20m

Yield 50

Number Of Ingredients 9

Ingredients

1 (.25 ounce) envelope unflavored gelatin
2 tablespoons cold water
¾ cup white sugar
¼ cup mustard powder
½ teaspoon salt
⅔ cup apple cider vinegar
⅓ cup water
4 eggs
1 cup whipping cream

Steps:

Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 3.3 g, Cholesterol 21.4 mg, Fat 2.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 3 g

HARRY FAMILY MUSTARD MOLD

Harry Family Mustard Mold image

Sweet and Spicy. Loved by all who love mustard. Holiday favorite on HAM. Save time and make the day before!

Provided by STANLEY1

Categories Sauces and Condiments

Time 2h20m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup white sugar
4 tablespoons mustard powder
1 pinch salt
⅔ cup white vinegar
4 eggs, beaten
1 (.25 ounce) envelope unflavored gelatin
⅓ cup water
2 cups heavy cream

Steps:

In a large bowl, stir together the sugar, mustard powder and salt. Whisk in the vinegar until smooth, then whisk in the eggs.n
In the top of a double boiler, or in a metal bowl set over a pan of simmering water, sprinkle the gelatin over the water. Heat until gelatin dissolves, and stir to blend. Whisk the gelatin into the mustard mixture. Set aside to cool and thicken.n
When the gelatin is starting to set, whip the cream in a medium bowl until fluffy. Fold whipped cream into the mustard mixture until well blended. Pour into a greased 6 cup mold. Refrigerate until set, about 2 hours. If you don't have a mold, just pour it into a bowl. This recipe tastes great either way.n

Nutrition Facts : Calories 227.6 calories, Carbohydrate 14.4 g, Cholesterol 116.3 mg, Fat 17.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 9.7 g, Sodium 39.7 mg, Sugar 12.7 g

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