Mutton Pilaf Food

MUTTON PILAF

Steps:

• Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.
• Heat another skillet.
• Add oil.
• Once its hot, add the onions.
• Stir-fry until fragrant and golden brown.
• Add tomatoes and fry until soft.
• Add ginger and garlic pastes.
• Fry for a minute until the raw smell is gone.
• Add the cooked mutton pieces and yoghurt.
• Cook for 3 minutes.
• Add the fried potatoes.
• Add the powdered spices and salt.
• Roast cook for 2 minutes.
• Add water to cook the rice.
• Bring to a boil.
• Add the drained rice.
• Cook on low flame for 20 minutes until all the water has been absorbed by the rice.
• Serve hot with a salad and a vegetable dish on the side.