Apple Muffins Cake Mix Food

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees F. Coat a 12-capacity standard muffin pan with cooking spray.
• In a small bowl, mix together the pecans, 2 tablespoons of the brown sugar and the cinnamon.
• In a medium bowl, whisk together the all-purpose and whole wheat flour, baking soda and salt.
• In a large bowl, whisk the remaining 3/4 cup sugar and the oil until combined. Add the eggs, one at a time, whisking well after each addition. Whisk in the applesauce and vanilla.
• Whisk in the flour mixture in two batches, alternating with the buttermilk. Whisk just until combined. Gently stir in the apple chunks.
• Pour the batter into the prepared muffin pan and sprinkle with the pecan mixture. Tap the pan on the counter a few times to remove any air bubbles. Bake until a wooden pick inserted in center of one of the muffins comes out clean, 20 to 25 minutes.
• Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

APPLE CINNAMON SUGARED MUFFINS (FROM A CAKE MIX!)

Steps:

• Preheat oven to 375.
• Grease muffin cups generously or line with paper liners.
• Mix yellow cake mix, baking powder, flour, milk, canola oil, eggs and cinnamon in a large bowl. Mix until combined well, scraping the sides of bowl as you go.
• Fold in apples and stir until covered.
• Spoon batter into muffin pan. Fill cups 2/3 full.
• Bake 15-18 minutes or until toothpick inserted in center comes out clean.
• Remove from oven and cool.
• Mix sugar and 1 tsp cinnamon in a small bowl.
• Dip muffin top in melted butter and then into cinnamon/sugar mixture until lightly coated.
• Shake off excess and serve.

APPLE MUFFINS (CAKE MIX)

Steps:

• Preheat oven to 350 degrees.
• Beat pie filling, eggs, apple pie spice and yellow cake mix together with an with electric mixer on medium-speed until thoroughly mixed. (You can "mash" with a potato masher if you prefer chunks in your muffins).
• Divide batter equally between 24 paper-lined cupcake wells.
• Bake in a preheated oven for 25 to 30 minutes or until knife inserted comes out clean.
• Allow to cool before peeling off paper liners.

APPLE MUFFINS

Steps:

• Mix all dry ingredients set aside.
• Mix all wet ingredients.
• Add dry ingredients to wet.
• Fill muffin cups 3/4 full.
• Sprinkle a little sugar and cinnamon on each muffin before baking.
• Bake at 400 deg.
• for 20-25 minutes .
• Cool 5 minutes and remove from pans.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees. Grease 12 muffin tins.
• Combine dry ingredients in a large bowl and add the egg, milk and oil.
• Stir the ingredients until they are just blended. Do not over-mix.
• Spoon the batter into greased muffin pans, filling 3/4 full.
• Bake for 15-18 minutes or until golden brown.

APPLE MUFFINS RECIPE

Steps:

• Preheat oven to 400°F. Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
• Place apple and granulated sugar in a medium bowl; toss to coat, and let stand 10 minutes.
• Meanwhile, whisk together flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.
• Stir milk, melted butter, vanilla, and eggs into apple mixture; add to flour mixture, stirring until just combined. Divide batter evenly among prepared muffin cups.
• Bake in preheated oven until a wooden pick inserted in center comes out clean, 18 to 19 minutes. Cool in pan 5 minutes; remove muffins to a wire rack, and let cool 15 minutes to serve warm. Or let cool to room temperature.

APPLE MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
• Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

QUICK AND EASY APPLE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

APPLE PIE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
• In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
• In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
• Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.

APPLE MUFFINS

Steps:

• Preheat the oven to 400 degrees. Line 12 muffin tins (2 1/2 inch round) with paper liners. Sift sugar, baking powder, baking soda, salt and cinnamon together. Add flour and sift again. In a bowl combine egg, melted butter and buttermilk. Stir the wet ingredients into dry ones and mix just to combine don't overbeat. Add apples and pecans. Spoon batter into muffin tins to the top. Sprinkle with granulated sugar and bake 25 minutes. Transfer to a rack to cool.

APPLE SPICE MUFFINS

Steps:

• Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
• In large bowl, beat milk, oil, vanilla and egg with fork or wire whisk until well mixed. Stir in flour, 1/2 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon all at once just until flour is moistened (batter will be lumpy). Stir in apple. Divide batter evenly among muffin cups. In small bowl, mix topping ingredients; sprinkle over batter.
• Bake 25 to 30 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.

APPLE AND CINNAMON MUFFINS

Steps:

• 1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases.
• 2. In a small sauce pan place sultanas and apple table spoon of water, cinnamon/ginger and 1 table spoon of soft brown sugar bring to a simmer about 5 min then leave to cool
• 3. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min or low setting on a standard planet mixer. Add the oil and milk /yoghurt and beat until just combined then add the sugar and whisk until you have a smooth batter. Sift in the flour and salt (and baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough. Stir in apple and dried fruit mix
• Fill muffin cases two-thirds full and bake for 20-25 mins, Little longer if ex large until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1if small-2if xl shelf, swap the shelves around after 15 mins of cooking. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
• Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
• Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

APPLE MUFFINS

Steps:

• Preheat oven to 325°F.
• Grease and flour muffin tins or use paper liners.
• In a small bowl combine white sugar and butter and mix with a fork until crumbly and set aside for topping.
• In a large bowl combine brown sugar, oil and egg.
• In a separate bowl combine buttermilk, soda, salt and vanilla.
• Alternately add buttermilk mixture and flour into the brown sugar mixture, stirring with a wooden spoon until combined.
• Fold in apples and pecans (if using).
• Spoon batter into prepared muffin tins and then sprinkle with reserved topping mixture.
• Bake for 30 minutes or until toothpick tests done.