Southwestern Meatloaf Food

SOUTHWESTERN MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
• Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
• Bake for 1 1/4 hours or just until cooked through.
• Brush on the remaining jelly while it's baking to glaze the meatloaf.

SOUTHWEST MEATLOAF

Steps:

• Mix all ingredients together well.
• Bake at 350F for 45 minutes.
• Increase oven temperature to 425°F
• Bake for 15 minutes more.
• Let rest 10 minutes before serving.

SOUTHWESTERN MEATLOAF

Steps:

• Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.

SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
• Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
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HEALTHY SOUTHWESTERN TURKEY MEATLOAF

Steps:

• 1. Preheat oven to 350*
• 2. In a large bowl, combine all the ingredients.
• 3. Press mixture into a loaf pan.
• 4. Bake for 35 to 40 minutes until cooked through.

SOUTHWESTERN MEATLOAF

Steps:

• Combine all ingredients. Shape into a 9- x 5-inch loaf, and place on a lightly greased wire rack in a baking pan.
• Bake at 350° for 45 minutes; increase heat to 425°, and bake 15 more minutes or until done. Let meat loaf stand 10 minutes before servin.

SPICY SOUTHWESTERN MEATLOAF

Steps:

• Heat oven to 350 degrees and grease a loaf pan.
• Put onions and garlic and jalapeno into a food processor and finely chop.
• Scrape mixture into a large bowl and add turkey and remaining ingredients.
• Mix well using your hands or a wooden spoon.
• Pat evenly into loaf pan.
• Bake for 45 minutes or until internal temperature reaches 165 degrees.
• Special Sauce:.
• Stir wine and flour in a small saucepan with a wisk until blended well.
• Bring to a boil and simmer until thickened. Stir in milk and simmer for a few minutes.
• Add butter and sauces and salt and simmer until butter melts.
• Add cilantro leaves and serve with meatloaf.

SOUTHWESTERN PORK MEATLOAF

Steps:

• Place a rack in the center of the oven and heat to 350 degrees.
• Place the garlic and jalapeno in the bowl of a food processor. Pulse 10 times to coarsely chop. Add onion, and pulse 10 more times. Add the bell pepper and cilantro and pulse 10 more times. There should be about 3 cups vegetables chopped medium fine.
• Combine all of the ingredients.
• Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass pan.
• Bake for 30 minutes. (Meat temperature can be checked with a thermometer; it should be 145 degrees.) Remove from oven, and let rest 5 minutes. Using a pancake turner, remove each loaf and serve.

WEIGHT WATCHERS SOUTHWESTERN MEATLOAF CROCK POT

Steps:

• Coat 3 1/2-quart slow cooker with cooking spray. Tear off two lengths of aluminum foil long enough to fit in bottom of cooker and extend 3 inches over each side of cooker. Fold each foil strip lengthwise to form 2-inch-wide strips. Arrange foil strips in a cross fashion in cooker, pressing strip in bottom of cooker and extending ends over sides of cooker.
• Combine beef and next 5 ingredients; shape mixture into a loaf the shape of the slow cooker container. Place loaf in slow cooker over foil strips. (Foil strips become "handles" to remove meat loaf from slow cooker.)Make a shallow indention on top of meat loaf. Combine ketchup and salsa (chili sauce); pour over meat loaf.
• Cover and cook on low heat 8 hours or on high heat 3 1/2 to 4 hours. Use foil strips to lift meat loaf from cooker. Let meat loaf stand 10 minutes before serving.Yield: 8 servings/4 points.

SOUTHWESTERN MEATLOAF

Steps:

• 1. Lightly grease the inside (bottom only) of one 8x8-inch Teflon coated baking pan. Set pan aside.
• 2. Preheat oven to 375º F.
• 3. In a bowl mix together thoroughly, the ground beef, water, egg, taco seasoning, bread crumbs or flaxseed, and the cayenne pepper.
• 4. Add the meat mixture to the baking pan, and shape into a loaf (7-inches in length -by- 3-1/4 inches in width).
• 5. Top meat meatloaf with ketchup, and bake in oven for 1 hour.
• 6. After removing the pan from oven, let the meatloaf sit for 5 minutes, before slicing and serving.
• 7. Note: When it comes to adding either the bread crumbs or flaxseed, be sure to just add the 1 tablespoon. Surprisingly, that's all the recipe needs to hold this meatloaf together.