Cider Vinaigrette Food

APPLE CIDER VINAIGRETTE

Steps:

• Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
• Slowly drizzle in the oil, whisking constantly, until thickened.
• Adjust the seasonings to taste.
• Store covered in the refrigerator for up to 2 days.
• Bring to room temperature before using.

SIMPLE CIDER VINAIGRETTE

Steps:

• Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
• Continue blending as you slowly drizzle in the oil, in a steady slow stream.
• Season with additional S&P if you like.

CIDER VINAIGRETTE

Steps:

• In a small bowl, whisk together mustard, sugar, vinegar, and olive oil. Season with salt and pepper.

CIDER VINAIGRETTE

Steps:

• Boil cider in a small heavy saucepan until reduced to about 1/3 cup, 12 to 15 minutes.
• Whisk together reduced cider, shallots, vinegar, and mustard with 1/4 teaspoon each of salt and pepper. Add oil in a slow stream, whisking until combined.

MAPLE-DIJON VINAIGRETTE

Steps:

• Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
• Toss the mixed greens with the vinaigrette and serve.

GARDEN SALAD WITH APPLE CIDER VINAIGRETTE

Steps:

• In a bowl or jar with a tight fitting lid combine cider, vinegar, honey, cinnamon, oil, salt and pepper. In a large bowl, toss lettuce, berries, apples, and blue cheese with enough dressing to coat. Season with salt and pepper and serve.

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS

Steps:

• Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
• Let stand 10 minutes to rehydrate dried herbs and blend flavors.
• Shake again then dress salad as desired.
• Note -- I recommend the lemon dressing on spinach.
• Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
• Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
• Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

CIDER VINAIGRETTE

Steps:

• In a small bowl, whisk together all the ingredients. Cover and refrigerate until needed.
• For each variation below, follow the same instructions.
• (Per serving)
• Calories: 45
• Total fat: 3.5g
• Saturated: 0.5g
• Trans: 0.0g
• Polyunsaturated: 1.0g
• Monounsaturated: 2.0g
• Cholesterol: 0mg
• Sodium: 59mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugars: 2g
• Protein: 0g
• Calcium: 5mg
• Potassium: 27mg
• 1 fat
• (Per serving)
• Calories: 46
• Total fat: 3.5g
• Saturated: 0.5g
• Trans: 0.0g
• Polyunsaturated: 1.0g
• Monounsaturated: 2.0g
• Cholesterol: 0mg
• Sodium: 59mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugars: 2g
• Protein: 0g
• Calcium: 12mg
• Potassium: 36mg
• 1 fat
• (Per serving)
• Calories: 45
• Total fat: 3.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 1.0g
• Monounsaturated: 2.0g
• Cholesterol: 0mg
• Sodium: 52mg
• Carbohydrates: 4g
• Fiber: 0g
• Sugars: 3g
• Protein: 1g
• Calcium: 7mg
• Potassium: 77mg
• 1/2 fat
• (Per serving)
• Calories: 39
• Total fat: 3.0g
• Saturated: 0.0g
• Trans: 0.0g
• Polyunsaturated: 1.0g
• Monounsaturated: 2.0g
• Cholesterol: 0mg
• Sodium: 50mg
• Carbohydrates: 3g
• Fiber: 0g
• Sugars: 2g
• Protein: 0g
• Calcium: 6mg
• Potassium: 58mg
• 1/2 fat

APPLE CIDER VINAIGRETTE

Steps:

• Shake ingredients in covered jar until blended.

APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING

Steps:

• Combine vinegar, water, honey, salt and pepper in a blender.
• Drizzle olive oil into blender until combined.

COPYCAT ZESTY APPLE CIDER VINAIGRETTE

Steps:

• Combine water, sugar, and xanthan gum in a small bowl; whisk to create a smooth gel with no lumps.
• Combine vegetable oil, vinegar, honey, pineapple juice, lime juice, salt, pepper, garlic powder, onion powder, and cayenne in a medium bowl. Whisk in xanthan gum gel until dressing is smooth and all ingredients are incorporated. Transfer to a vinaigrette bottle and store in the refrigerator until ready to use.

APPLE CIDER VINAIGRETTE

Steps:

• Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

APPLE CIDER VINAIGRETTE

Steps:

• Bring the apple cider to a boil in a small pot over medium-high heat. Reduce the heat to low and simmer until the liquid reduces by half, about 12 minutes.
• Pour the cider into a small mixing bowl. Add the vinegar, mustard, and salt and whisk vigorously. While continuing to whisk, slowly drizzle the olive oil into the bowl until completely incorporated.